Close Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:25Yield:25 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:25Yield:25 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:20 mins Additional Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:25 Servings: 25 Yield:25 servings Yield: 25 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupwater4tablespoonsunsalted butter¼teaspoonsalt¾cupall-purpose flour2large eggs1 ½cupsshredded extra-sharp Cheddar cheese1teaspoonDijon mustard1teaspoonchopped fresh thyme½teaspoonchopped fresh rosemary Cook Mode(Keep screen awake)...

Close Photo: Charlotte & Johnny Autry Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsextra-virgin olive oil1poundchicken cutlets¼teaspoonsalt¼teaspoonground pepper2tablespoonslemon juice1smallclove garlic, grated¼cupnonfat plain Greek yogurt2tablespoonsfinely chopped cornichons, plus 1 teaspoon cornichon brine2tablespoonschopped fresh herbs, such as parsley, basiland/ordill4(10 inch)whole-wheat wraps1cuppea shootsoralfalfa sprouts½mediumcucumber, julienned2cupsmixed greens...

Close Photo: John Autry; Styling: Mindi Shapiro Active Time:10 minsTotal Time:25 minsServings:4Yield:1 filletJump to Nutrition Facts Active Time:10 minsTotal Time:25 minsServings:4Yield:1 fillet Active Time:10 mins Active Time: 10 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Yield:1 fillet Yield: 1 fillet Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4(6-ounce) striped bass fillets1lemon1tablespoonextra-virgin olive oil1teaspoonchopped fresh thyme1teaspoonchopped fresh oregano¼teaspoonsalt¼teaspoonfreshly ground black pepper Cook Mode(Keep screen awake) Ingredients 4(6-ounce) striped bass fillets...

Close Photo: Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks Active Time:20 minsTotal Time:20 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1mediumshallot, thinly sliced2clovesgarlic, thinly sliced2tablespoonslemon juice⅔cupextra-virgin olive oil¼cupfinely chopped fresh parsley2tablespoonsfinely chopped fresh dill2tablespoonsfinely chopped fresh oregano½teaspoonsalt215-ounce cansno-salt-added white beans, such as great northernorbutter beans, rinsed2whole dried chiles21-inch stripslemon zest...

Close Photo: Jen Causey Active Time:10 minsTotal Time:10 minsServings:9Yield:about 3/4 cupJump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:9Yield:about 3/4 cup Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:9 Servings: 9 Yield:about 3/4 cup Yield: about 3/4 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients⅓cupextra-virgin olive oil⅓cupvinegar, such as red-wine, champagne, white balsamicorrice3tablespoonschopped fresh herbs, such as basil, chives, cilantro, dill, oreganoand/ortarragon,or1 tablespoon dried2tablespoonsfinely chopped shallots2tablespoonslimeorlemon juice¼teaspoonsalt¼teaspoonground pepper...

Close Prep Time:45 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:45 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:45 mins Prep Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ¾poundsbone-in, skin-on chicken thighs¾teaspoonsalt, divided¾teaspoonground pepper, divided5tablespoonsextra-virgin olive oil, divided2tablespoonslemon juice1 ½cupschopped fresh herbs, such as basil, parsley, chives and/or oregano1 ½poundsrusset potatoes, cut into wedges¼cupcapers, rinsed¼cuprinsed pickled jalapeños...

Close Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:40 mins Additional Time: 40 mins Total Time:1 hr Total Time: 1 hr Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients ¼cupextra-virgin olive oil 3tablespoonschopped fresh oregano, plus more for garnish 1tablespoonchopped fresh thyme, plus more for garnish...

Close Prep Time:25 minsAdditional Time:45 minsTotal Time:1 hr 10 minsServings:4Yield:8 cupsJump to Nutrition Facts Prep Time:25 minsAdditional Time:45 minsTotal Time:1 hr 10 minsServings:4Yield:8 cups Prep Time:25 mins Prep Time: 25 mins Additional Time:45 mins Additional Time: 45 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:4 Servings: 4 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonschopped fresh parsley1tablespoonchopped fresh oregano1tablespoonchopped fresh basil1teaspoonchopped fresh rosemary¼teaspoonsalt¼teaspoonground pepper1 1/2 pounds skinless, boneless chicken thighs or breasts8ouncesfresh mushrooms, sliced1red onion, sliced½cupchopped red and/or green bell pepper2clovesgarlic, minced1tablespoonolive oil1poundfresh asparagus spears, trimmed and cut into (2 to 3 inch) pieces(15 to 16 ounce) can cannellini beans, rinsed and drained1cupred and/or yellow cherry tomatoes10pitted kalamata olives2tablespoonsbalsamic vinegar...

Close Prep Time:45 minsAdditional Time:30 minsTotal Time:1 hr 15 minsServings:8Yield:8 cupsJump to Nutrition Facts Prep Time:45 minsAdditional Time:30 minsTotal Time:1 hr 15 minsServings:8Yield:8 cups Prep Time:45 mins Prep Time: 45 mins Additional Time:30 mins Additional Time: 30 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:8 Servings: 8 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsolive oil2tablespoonshoney2tablespoonsminced garlic2tablespoonschopped fresh thyme2tablespoonschopped fresh rosemary½teaspoonsalt½teaspoonground pepper1 ½poundsbutternut squash (about 1 medium), peeled, seeded, and cut into 1/2-inch cubes1poundcelery root (celeriac; about 1 large), peeled and cut into 1/2-inch cubes1poundBrussels sprouts, halved4shallots, cut into wedges1lemon, quartered and seeded...

Cook Time:30 minsActive Time:30 minsAdditional Time:3 hrsTotal Time:3 hrs 30 minsServings:12Yield:12 servings, 3 ounces each, plus leftoversJump to Nutrition Facts Cook Time:30 minsActive Time:30 minsAdditional Time:3 hrsTotal Time:3 hrs 30 minsServings:12Yield:12 servings, 3 ounces each, plus leftovers Cook Time:30 mins Cook Time: 30 mins Active Time:30 mins Active Time: Additional Time:3 hrs Additional Time: 3 hrs Total Time:3 hrs 30 mins Total Time: 3 hrs 30 mins Servings:12 Servings: 12...

Close Prep Time:30 minsAdditional Time:1 hr 45 minsTotal Time:2 hrs 15 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:1 hr 45 minsTotal Time:2 hrs 15 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:1 hr 45 mins Additional Time: 1 hr 45 mins Total Time:2 hrs 15 mins Total Time: 2 hrs 15 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)...

Close Prep Time:15 minsAdditional Time:2 hrsTotal Time:2 hrs 15 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:2 hrsTotal Time:2 hrs 15 minsServings:6Yield:6 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:2 hrs Additional Time: 2 hrs Total Time:2 hrs 15 mins Total Time: 2 hrs 15 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1headgarlic1tablespoonolive oil1tablespoonchopped fresh herbs, such as parsley, thyme, and/or sage, plus additional whole sprigs, or1teaspoondried herbs (Optional)½teaspoonsalt¼teaspoonground pepper1lemon, sliced1(3 1/2-4 pound)bone-in turkey breast half1cupwater, plus more as needed...

Prep Time:5 minsAdditional Time:15 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:5 minsAdditional Time:15 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:5 mins Prep Time: 5 mins Additional Time:15 mins Additional Time: 15 mins Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupsboiling water6 bags chamomile tea2teaspoonsgrated fresh ginger4sliceslemon2-4 teaspoons honey2sprigsrosemary, lightly bruised Cook Mode(Keep screen awake)...

Close Photo: Andrea Mathis Active Time:10 minsTotal Time:1 hr 40 minsServings:12Jump to Nutrition Facts Active Time:10 minsTotal Time:1 hr 40 minsServings:12 Active Time:10 mins Active Time: 10 mins Total Time:1 hr 40 mins Total Time: 1 hr 40 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4tablespoonslemon juice3tablespoonsextra-virgin olive oil2tablespoonsdried thyme, divided1tablespoonherbes de Provence, divided12medium bone-in, skin-on chicken thighs¼teaspoonsalt¼teaspoonground pepper Cook Mode(Keep screen awake) Ingredients 4tablespoonslemon juice...

Close Cook Time:25 minsTotal Time:25 minsServings:6Yield:6 servings, 3/4 cup eachJump to Nutrition Facts Cook Time:25 minsTotal Time:25 minsServings:6Yield:6 servings, 3/4 cup each Cook Time:25 mins Cook Time: 25 mins Total Time:25 mins Total Time: Servings:6 Servings: 6 Yield:6 servings, 3/4 cup each Yield: 6 servings, 3/4 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 1/2 cups frozen or fresh shelled edamame (see Ingredient Note)1tablespooncanola oil½cupchopped red bell pepper¼cupchopped onion2clovesgarlic, minced2 cups corn kernels3 tablespoons dry white wine or water2tablespoonsrice vinegar2tablespoonschopped fresh parsley2 tablespoons chopped fresh basil or 1 teaspoon dried½teaspoonsaltFreshly ground pepper to taste...