Close Photo: Photography / Caitlin Bensel, Food Stylist / Chelsea Zimmer Hall, Prop Stylist / Lydia Pursell Active Time:1 hrTotal Time:1 hrServings:5Jump to Nutrition Facts Active Time:1 hrTotal Time:1 hrServings:5 Active Time:1 hr Active Time: 1 hr Total Time:1 hr Total Time: Servings:5 Servings: 5 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2large poblano peppersor2/3 cup frozen (thawed) or canned (drained) chopped green chiles1cupmedium-grind cornmeal½cupcorn flour (see Tip)1tablespoongranulated sugar2 ½teaspoonsbaking powder¼teaspoonbaking soda⅛teaspoonsalt1large egg1cupbuttermilk2tablespoonsunsalted butter, melted¼cupfinely chopped herbs such as chives, dilland/orparsley...

Close Cook Time:5 minsTotal Time:5 minsServings:4Yield:about 1/4 cupJump to Nutrition Facts Cook Time:5 minsTotal Time:5 minsServings:4Yield:about 1/4 cup Cook Time:5 mins Cook Time: 5 mins Total Time:5 mins Total Time: Servings:4 Servings: 4 Yield:about 1/4 cup Yield: about 1/4 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3 tablespoons fresh chopped herbs, (such as thyme, rosemary, marjoram or chives)½teaspoonkosher salt¼cupextra-virgin olive oil Cook Mode(Keep screen awake) Ingredients 3 tablespoons fresh chopped herbs, (such as thyme, rosemary, marjoram or chives)...

Close Photo: Jason Donnelly Cook Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:4Yield:4 servings, about 1 cup eachJump to Nutrition Facts Cook Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:4Yield:4 servings, about 1 cup each Cook Time:10 mins Cook Time: 10 mins Additional Time:15 mins Additional Time: 15 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Yield:4 servings, about 1 cup each Yield: 4 servings, about 1 cup each Jump to Nutrition Facts...

Close Prep Time:5 minsAdditional Time:15 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:5 minsAdditional Time:15 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:5 mins Prep Time: 5 mins Additional Time:15 mins Additional Time: 15 mins Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1teaspooncracked black pepper2teaspoonsdried Italian seasoning, crushed1teaspoongarlic powder¼teaspoonsalt2 boneless beef top loin steaks, cut 3/4 inch thick1tablespoonolive oil½cupreduced-sodium beef broth1tablespoonbalsamic vinegar1tablespoonbutter2tablespoonssnipped fresh flat-leaf parsley...

Cook Time:30 minsAdditional Time:45 minsTotal Time:1 hr 15 minsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:45 minsTotal Time:1 hr 15 minsServings:8Yield:8 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:45 mins Additional Time: 45 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil4cupscrusty whole-grain bread cubes (1/2-inch)⅓cupheavy cream½cupfinely shredded Pecorino Romano cheese, divided2tablespoonschopped fresh marjoram, plus more for garnish3clovesgarlic, minced1tablespoonsherry vinegar½teaspoonsalt½teaspoonground pepper3poundsmedium heirloom tomatoes, sliced 1/4 inch thick...

Close Prep Time:5 minsAdditional Time:10 minsTotal Time:15 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:5 minsAdditional Time:10 minsTotal Time:15 minsServings:4Yield:4 servings Prep Time:5 mins Prep Time: 5 mins Additional Time:10 mins Additional Time: 10 mins Total Time:15 mins Total Time: 15 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4(4 ounce)fresh or frozen skinless cod fillets, 3/4- to 1-inch thick2teaspoonssnipped fresh oregano1teaspoonsnipped fresh thyme½teaspoonsalt¼teaspoongarlic powder¼teaspoonpaprika¼teaspoonblack pepperNonstick cooking spray3cupscherry tomatoes2clovesgarlic, sliced1tablespoonolive oil2tablespoonssliced pitted ripe olives2teaspoonscapersFresh oregano and/or thyme leaves...

Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipeNutrition NotesWhile oily fish like salmon and tuna tend to get all the attention,white fish, like cod, sole and tilapia deserve some credit, too. They’re great sources of lean protein and provide vitamins and minerals....

Close Prep Time:25 minsAdditional Time:2 hrsTotal Time:2 hrs 25 minsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:2 hrsTotal Time:2 hrs 25 minsServings:12Yield:12 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:2 hrs Additional Time: 2 hrs Total Time:2 hrs 25 mins Total Time: 2 hrs 25 mins Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3 ½cupschopped peeled English cucumbers (about 2 large), divided3cupschopped ripe honeydew melon or white grapes1 ½cupsMarcona almonds, divided1 ½cupslow-sodium vegetable broth3/4 cup white grape or apple juice1largeshallot, chopped1 ½tablespoonschopped fresh mint plus 1 1/2 teaspoons, divided4teaspoonschopped fresh dill, divided½cupextra-virgin olive oil3tablespoonscider vinegar1teaspoonkosher salt¾teaspoonground white pepper...

ClosePhoto: Jennifer Causey2020 has been full of hard decisions and changed plans thanks to the COVID-19 pandemic. It’s been extra hard to stay vigilant with the holiday season coming up and the covid fatigue that’s likely set in. For many of us, holidays are going to look different as we figure out how to keep our families safe and reduce the spread of the coronavirus.Luckily, I’m somewhat of a pro at celebrating holidays with just my household....

By crossing that tough roadside carrot with today’s grocery-store variety, Simon may be able to breed a new type that is orange and sweet but also more tolerant of high temperatures. Across the world, other scientists are working on similar climate-adapted crops: a drought-tolerant bean, salt-tolerant rice, a tomato relative that can grow in swampy soil. “It’s a lot of work,” Simon says. But there’s also a lot at stake, from the micro to the macro....

Close Photo: Getty Images On the latest episode of the Inside Trader Joe’s podcast, hosts Matt Sloan and Tara Miller sat down with high school students that are members of their own high school’s Trader Joe’s Club. In the club, the students choose a Trader Joe’s snack each week to try and talk about. We know: we’re jealous, too. The students were given a true taste test as they tried exclusive Trader Joe’s products that are not yet released....

Trader Joe’s is back this year with another#pumpkinpalooza, featuring all kinds of fall-flavored products that will have you feeling like it’s finally fall. Fromfrozen spicy pumpkin samosasto canned pumpkin spice lattes (with just 100 calories per serving), the store is bringing pumpkin into every part of the day. That even includes some lifestyle products, like a $3.99Vanilla Pumpkin-Scented Candle,Pumpkin Body Butterand aPumpkin Overnight Face Mask. ABLOKHIN/GETTY IMAGES 7 Pumpkin Breakfast Items Coming to Trader Joe’s These bagels are “made with pumpkin flour and pumpkin pie spice bits,” according to the label, so you know they’ll pack a punch of fall flavor....

ClosePhoto: DEA/A. Moreschi / Getty ImagesWhen you think of jujubes, you probably think of the sticky candy drops that remind you of the good ol' days, but those gummy candies are not the real jujubes. Yes, you heard that right—we have an impostor on our hands. So, what are the real jujubes? Here’s everything you need to know about jujube fruit, its health benefits and how to eat it.What Is Jujube Fruit?...

Kristen Bell just celebrated her 39th birthday this summer, and honestly I need to see her birth certificate to believe it. But then I remember Veronica Mars first aired when I was in elementary school, and I guess we’ve both grown up a lot. Either way, this gal knows how to age gracefully. Stringer / Getty Images Bell is ahuge animal activistand identifies as avegetarian.She actually went vegan for several years, but reintroduced eggs and dairy back into her diet when she became pregnant with her first child....

Close Photo: Getty / Lisovskaya Getty / Lisovskaya Whether you’re delayed at the airport, on a road trip, or in a pinch due last-minute schedule changes, we’ve all found ourselves needing a meal, but fast food is the only option. And while there are lots of less healthy fast food items to skip, there are also plenty of smarter options that can be incorporated into any healthy, balanced diet. To prove this (as well as the fact that even dietitians sometimes find themselves eating fast food), I asked some of my colleagues to share what they order when needing a quick meal to keep them fueled and satisfied....