Close Prep Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:10 mins Additional Time: Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1 (16 ounce) package frozen cooked quinoa ½cupgreen goddess salad dressing ½cupcrumbled feta cheese...

Close Photo: Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 8ounceswhole-wheat pasta shells 2tablespoonsolive oil 3tablespoonschopped shallot 1teaspoonminced garlic ¾teaspoonanchovy paste 1cupchopped mixed fresh tender herbs (such as basil, chives, parsleyand/ortarragon), plus more for garnish...

Prep Time:15 minsActive Time:15 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsActive Time:15 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Active Time:15 mins Active Time: Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipe The consensus is that the green goddess salad dressing was named after a popular 1920s play of the same name....

Close Cook Time:15 minsTotal Time:15 minsServings:1Yield:1 serving, about 5 cups saladJump to Nutrition Facts Cook Time:15 minsTotal Time:15 minsServings:1Yield:1 serving, about 5 cups salad Cook Time:15 mins Cook Time: 15 mins Total Time:15 mins Total Time: Servings:1 Servings: 1 Yield:1 serving, about 5 cups salad Yield: 1 serving, about 5 cups salad Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsDressing1avocado, peeled and pitted1 ½cupsbuttermilk¼cupfresh chopped herbs (such as tarragon, sorrel, mint, parsley and/or cilantro)2tablespoonsrice vinegar½teaspoonsaltSalad3cupschopped romaine lettuce1cupsliced cucumber3ouncessliced (or diced) cooked boneless, skinless chicken breast (see Tip)½cupdiced low-fat Swiss cheese (2 ounces)6cherry tomatoes, halved if desired...

Close Prep Time:15 minsTotal Time:15 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:2Yield:2 servings Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsDressing1avocado, peeled and pitted1 ½cupsbuttermilk¼cupchopped fresh herbs, such as tarragon, sorrel, mint, parsley and/or cilantro2tablespoonsrice vinegar½teaspoonsaltSalad3cupschopped romaine lettuce1cupsliced cucumber1(15 ounce) canchickpeas, rinsed¼cupdiced low-fat Swiss cheese6cherry tomatoes, halved if desired...

Active Time:15 minsTotal Time:15 minsServings:2Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:2 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupplain whole-milk strained yogurt, such as Greek-style½cupchopped fresh parsley leaves2tablespoonschopped fresh tarragon leaves2tablespoonschopped fresh chives1tablespooncapers, rinsed and chopped1clovegarlic, grated1 ½teaspoonsgrated lemon zest¼cuplemon juice1mediumavocado, cut into 8 slices¼teaspoonsalt4sliceshearty whole-wheat bread (1/2-inch)1cupwatercressorspinach, divided1cupthinly sliced cucumber, divided½cupalfalfa sprouts, divided...

Close Cook Time:10 minsTotal Time:10 minsServings:24Yield:1 /4 cupsJump to Nutrition Facts Cook Time:10 minsTotal Time:10 minsServings:24Yield:1 /4 cups Cook Time:10 mins Cook Time: 10 mins Total Time:10 mins Total Time: Servings:24 Servings: 24 Yield:1 /4 cups Yield: 1 /4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupreduced-fat mayonnaise¼cupreduced-fat sour cream4anchovy fillets, rinsed and chopped3tablespoonschopped fresh chives2tablespoonschopped fresh parsley1tablespooncapers, rinsed2teaspoonsfreshly grated lemon zest1teaspoonfresh lemon juice⅛teaspoonsaltFreshly ground pepper, to taste Cook Mode(Keep screen awake)...

Active Time:10 minsTotal Time:10 minsServings:2Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:2 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:2 Servings: 2 Jump to Nutrition Facts Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco Cook Mode(Keep screen awake)Ingredients1largeclove garlic, peeled1/2mediumshallot, peeled1cupfresh herbswith tender stems, such as dill, cilantro, basil, parsleyand/orchives, plus more for garnish1/2cuplemon juiceorlime juice1/4cupextra-virgin olive oil1/4cupwhole-milk plain strained yogurt, such as Greek-style1/2teaspoonsalt1/4teaspoonhoney1/8teaspoonground pepperorcrushed red pepper, plus more for garnish2(5-oz....

Close Photo: Photographer: Brittany Conerly Active Time:20 minsTotal Time:4 hrs 30 minsServings:10Jump to Nutrition Facts Active Time:20 minsTotal Time:4 hrs 30 minsServings:10 Active Time:20 mins Active Time: 20 mins Total Time:4 hrs 30 mins Total Time: 4 hrs 30 mins Servings:10 Servings: 10 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundlarge white beans, such as butter beans, lima beansorgigante beans, soaked overnight and drained10largecloves garlic, smashed and chopped5cupsunsalted chicken broth2anchovy fillets, finely minced to a paste1mediumshallot, minced1 ½teaspoonskosher salt1(12 ounce) jarmarinated quartered artichoke hearts, drained1(10 ounce) bagfrozen cut spinach¼cupfinely chopped fresh chives¼cupchopped fresh flat-leaf parsley1tablespoonchopped fresh tarragon½cupsour creamGarlic croutons for garnish...

Close Photo: Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf Active Time:25 minsTotal Time:25 minsServings:2Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:2 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients ¼cupreduced-fat plain strained (Greek-style) yogurt 1tablespoonwater 1tablespoonfinely chopped fresh flat-leaf parsley 1tablespoonfinely chopped fresh chives 1tablespoonfinely chopped fresh dill 1teaspooncapers, rinsed 1teaspoonfinely chopped garlic...

Close Cook Time:10 minsAdditional Time:2 hrsTotal Time:2 hrs 10 minsServings:8Yield:8 servings, about 1 cup eachJump to Nutrition Facts Cook Time:10 minsAdditional Time:2 hrsTotal Time:2 hrs 10 minsServings:8Yield:8 servings, about 1 cup each Cook Time:10 mins Cook Time: 10 mins Additional Time:2 hrs Additional Time: 2 hrs Total Time:2 hrs 10 mins Total Time: 2 hrs 10 mins Servings:8 Servings: 8 Yield:8 servings, about 1 cup each Yield: 8 servings, about 1 cup each...

Close Cook Time:15 minsTotal Time:15 minsServings:2Yield:2 servings, about 8 ounces eachJump to Nutrition Facts Cook Time:15 minsTotal Time:15 minsServings:2Yield:2 servings, about 8 ounces each Cook Time:15 mins Cook Time: 15 mins Total Time:15 mins Total Time: Servings:2 Servings: 2 Yield:2 servings, about 8 ounces each Yield: 2 servings, about 8 ounces each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupfresh parsley3cupsspinach½lemon, peeled2medium pears, cut into eighths6 large stalks celery, trimmedIce cubes (optional)...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:8 cupsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:8 cups Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1mediumGranny Smith apple2tablespoonslemon juice4cupschopped kale4cupsshredded green cabbage4scallions, chopped Cook Mode(Keep screen awake) Ingredients 1mediumGranny Smith apple 2tablespoonslemon juice 4cupschopped kale 4cupsshredded green cabbage 4scallions, chopped DirectionsUsing a spiral vegetable slicer or a vegetable peeler, cut apple into long, thin strands or strips....

Close Prep Time:15 minsTotal Time:15 minsServings:1Yield:3 cupsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:1Yield:3 cups Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:1 Servings: 1 Yield:3 cups Yield: 3 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsGreen Machine Salad4ouncesbaked tofu, cut into 1/2-inch-thick slices2tablespoonschopped fresh parsley2tablespoonschopped fresh dill2tablespoonsslivered almonds, toasted2tablespoonsgrated or shaved Parmesan cheese2tablespoonsHoney-Mustard Vinaigrette Cook Mode(Keep screen awake) Ingredients 2cupsGreen Machine Salad...

Close Cook Time:35 minsTotal Time:35 minsServings:6Yield:6 servings, 2/3 cup eachJump to Nutrition Facts Cook Time:35 minsTotal Time:35 minsServings:6Yield:6 servings, 2/3 cup each Cook Time:35 mins Cook Time: 35 mins Total Time:35 mins Total Time: Servings:6 Servings: 6 Yield:6 servings, 2/3 cup each Yield: 6 servings, 2/3 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼teaspoonfreshly grated lime zest¼cuplime juice2 tablespoons finely chopped palm sugar, or packed brown sugar (see Tip)2tablespoonsfish sauceHawaiian chiles, or any fresh hot chiles, minced, to taste3 cups matchstick-cut or julienned green papaya, (see Tip)½cupvery thinly sliced Maui or other sweet onion½cuppea shoots, cut into 3-inch pieces, or bean sproutsFreshly ground pepper, to taste...