Close Active Time:15 minsTotal Time:45 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:45 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsgreen beans, trimmed¼cupmelted butter or bacon fat1teaspoonsalt½teaspoonground pepper½cupunsalted shelled pistachios, toasted and chopped2teaspoonsorange zest Cook Mode(Keep screen awake) Ingredients 2poundsgreen beans, trimmed ¼cupmelted butter or bacon fat 1teaspoonsalt ½teaspoonground pepper ½cupunsalted shelled pistachios, toasted and chopped...

Close Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Cook Time:40 mins Cook Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonscanola oil1poundboneless, skinless chicken thighs, trimmed, cut into bite-size pieces1 bunch scallions, sliced1medium sweet potato, cut into 1/2-inch cubes1 14-ounce can “lite” coconut milk2tablespoonsThai green, red or yellow curry paste1tablespoonfish sauce3cupssliced bok choy1 ½cupshalved green beans, fresh or frozen (thawed)¼cupchopped fresh basil1tablespoonlime juice...

Close Photo: Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer Active Time:20 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:45 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2mediumpoblano peppers, halved lengthwise and seeded2tomatillos, husked, rinsed and halved2mediumjalapeño peppers½smallwhite onion, unpeeled and quartered through the root4clovesgarlic, peeled and smashedCooking spray½cupsour cream¼cupwater1tablespoonlime juice¼teaspoonsalt½cupchopped fresh cilantro, divided1 ½cupsshredded cooked chicken breast1(15 ounce) canunsalted pinto beans, rinsed2cupsshredded Mexican-style cheese blendorMonterey Jack, divided8corn tortillas...

Close Photo: Photographer: Jen Causey; Food Stylist: Ail Ramee; Prop Stylist: Claire Spollen Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poblano peppers1(15 ounce) canwhite hominy, rinsed, divided1tablespooncanola oil or other neutral oil1poundboneless, skinless chicken thighs, trimmed2cupschopped white onion4clovesgarlic, grated1tablespoonchopped fresh oregano1teaspoonground coriander1teaspoonground cumin¼teaspooncrushed red pepper4cupslower-sodium chicken broth2(4....

Close Prep Time:45 minsAdditional Time:9 hrs 10 minsTotal Time:9 hrs 55 minsServings:9Yield:9 servingsJump to Nutrition Facts Prep Time:45 minsAdditional Time:9 hrs 10 minsTotal Time:9 hrs 55 minsServings:9Yield:9 servings Prep Time:45 mins Prep Time: 45 mins Additional Time:9 hrs 10 mins Additional Time: 9 hrs 10 mins Total Time:9 hrs 55 mins Total Time: 9 hrs 55 mins Servings:9 Servings: 9 Yield:9 servings Yield: 9 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsNonstick cooking spray1poundtomatillos, outer husks removed, rinsed1teaspoonvegetable oil½cuponion, chopped1fresh poblano chile pepper, seeded and chopped (see Tip)¼cupsnipped fresh cilantro1teaspoonsugar½teaspoonground cumin¼teaspoonsalt12(6 inch)corn tortillas, halved3cupsshredded, cooked chicken breast meat1 ¾cupsshredded reduced-fat Mexican-style four cheese blend (7 ounces)1(16 ounce) jarsalsa (see Tip)1Chopped tomato, chopped onion, sliced fresh jalapeño chile peppers, sliced green onion, and/or snipped fresh cilantro (see Tip)...

Active Time:10 minsTotal Time:1 hr 10 minsServings:8Jump to Nutrition Facts Active Time:10 minsTotal Time:1 hr 10 minsServings:8 Active Time:10 mins Active Time: 10 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupsshredded rotisserie chicken3cupscooked brown rice2mediumpoblano peppers, finely chopped1largered bell pepper, finely chopped1cupchopped zucchini1cupchopped summer squash1cupfresh corn kernels1(10.5 ounce) can98%-fat-free cream of chicken soup¾cupwhole-milk plain strained (Greek-style) yogurt½teaspoonground pepper⅛teaspoonsalt¾cuproughly crushed yellow corn tortilla chips...

Close Cook Time:1 hr 15 minsTotal Time:1 hr 15 minsServings:6Yield:6 servings, about 1 2/3 cups eachJump to Nutrition Facts Cook Time:1 hr 15 minsTotal Time:1 hr 15 minsServings:6Yield:6 servings, about 1 2/3 cups each Cook Time:1 hr 15 mins Cook Time: 1 hr 15 mins Total Time:1 hr 15 mins Total Time: Servings:6 Servings: 6 Yield:6 servings, about 1 2/3 cups each Yield: 6 servings, about 1 2/3 cups each...

Close Photo: Photographer: Greg DuPree, Food Stylist: Martgaret Dickey Prop Stylist: Kay Clarke Active Time:20 minsTotal Time:20 minsServings:2Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:2 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupextra-virgin olive oil1smallshallot, chopped6clovesgarlic, chopped½cupfresh cilantro¼cupfresh dill¼cupfresh flat-leaf parsley2tablespoonsfresh oregano1teaspoonfinely grated lemon zest1tablespoonlemon juice½teaspoonsalt4large eggsPinch of ground pepper4corn tortillas, warmed1ouncecured chorizo, diced2tablespoonscrumbled feta cheese½avocado, sliced...

Close Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 serving Cook Time:5 mins Cook Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1 whole-wheat bagel (3 ounces), halved 1 slice low-sodium Swiss cheese 1 slice Canadian bacon 1teaspoonextra-virgin olive oil 1large egg Pinch of freshly ground pepper...

Close Prep Time:45 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:45 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:45 mins Prep Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil, divided 4ouncesthick-cut ham or prosciutto, diced 1smallonion, chopped 2clovesgarlic, minced 4cupslow-sodium chicken broth 4cupschopped broccoli florets 2cupschopped cauliflower florets 2teaspoonsfresh thyme leaves...

Close Active Time:20 minsTotal Time:20 minsServings:8Yield:8 servingsJump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:8Yield:8 servings Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsLime Yogurt Dressing1 ½cupslow-fat plain yogurt1tablespoonlime zest1tablespoonlime juice4teaspoonsgranulated sugarGreen Fruit Salad4cupsdiced ripe honeydew melon1cuphalved seedless green grapes1cuppeeled, sliced and quartered ripe kiwi (about 2)2tablespoonschopped fresh mint (Optional)1cupLime Yogurt Dressing (optional)...

ClosePhoto: Green GiantIn the modern era of superfood super-trends, first there was kale. Then there were beets. Now we’re in the age of cauliflower EVERYTHING, fromriceandpizza cruststognocchiandsteaks.And you can add cauliflower breadsticks to the list, thanks to the latest product release from Green Giant.Like many swap-carb-for-cauliflower recipes, thecauliflower breadsticksare a gluten-free option for those who need to steer clear of wheat. In fact, they replace a good portion of the regular flour with cauliflower—each breadstick is made from 40% veggies....

Close Photo:Jason Donnelly Jason Donnelly Active Time:10 minsTotal Time:10 minsServings:12Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:12 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½ripe avocado½cupbuttermilk¼cupnonfat plain yogurt2tablespoonschopped fresh chives2tablespoonschopped fresh tarragon1smallclove garlic, grated2teaspoonslemon juice1teaspoonanchovy paste¼teaspoonsalt¼teaspoonground pepper Cook Mode(Keep screen awake) Ingredients ½ripe avocado ½cupbuttermilk ¼cupnonfat plain yogurt 2tablespoonschopped fresh chives 2tablespoonschopped fresh tarragon...

Close Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely Active Time:40 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:40 minsTotal Time:40 minsServings:4 Active Time:40 mins Active Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4ouncesharicots verts, trimmed and cut into 2-inch pieces (about 1 cup)1poundfresh fava beans, shelled (about 1 1/2 cups shelled)¾cuppearled farro1teaspoonsalt, divided½cuppacked fresh basil leaves½cuppacked fresh flat-leaf parsley leaves and tender stems1 ½tablespoonschopped fresh chives1tablespoonfresh tarragon leaves1smallclove garlic, chopped¼teaspoonanchovy paste¼cupwhole-milk plain yogurt2tablespoonsmayonnaise1 ½tablespoonsfresh lemon juice¼cupextra-virgin olive oil1cupthinly sliced Persian cucumbers1 ½cupsshredded cooked chicken breast (about 8 ounces)or1 (15-ounce) can reduced-sodium white beans, rinsed...

Close Prep Time:15 minsTotal Time:15 minsServings:1Yield:1 bowlJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:1Yield:1 bowl Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:1 Servings: 1 Yield:1 bowl Yield: 1 bowl Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupsnap or snow peas, trimmed4spears asparagus, tough ends removed, cut into 2-inch pieces½cupplain whole-milk yogurt¼cupchopped fresh dill1tablespoonlemon juice1tablespoonextra-virgin olive oil1clovegarlic, minced¼teaspoonkosher salt½cupcooked farro4ouncesbaked tofu, cubed3radishes, sliced1tablespoonToasted pumpkin seeds for garnish...