Close Prep Time:10 minsAdditional Time:7 hrs 50 minsTotal Time:8 hrsServings:1Yield:1 cupJump to Nutrition Facts Prep Time:10 minsAdditional Time:7 hrs 50 minsTotal Time:8 hrsServings:1Yield:1 cup Prep Time:10 mins Prep Time: 10 mins Additional Time:7 hrs 50 mins Additional Time: 7 hrs 50 mins Total Time:8 hrs Total Time: 8 hrs Servings:1 Servings: 1 Yield:1 cup Yield: 1 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupold-fashioned rolled oats (see Tip)½cupwaterPinch of salt2tablespoonspart-skim ricotta cheese2tablespoonschopped dried figs1tablespoontoasted sliced almonds2teaspoonshoney...

Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 serving Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1slicecrusty whole-grain bread (1/2-inch thick)¼cuppart-skim ricotta cheese1fresh fig or 2 dried, sliced1teaspoonsliced almonds, toasted1teaspoonhoneyPinch of flaky sea salt, such as Maldon Cook Mode(Keep screen awake) Ingredients 1slicecrusty whole-grain bread (1/2-inch thick)...

Close Prep Time:10 minsAdditional Time:2 hrsTotal Time:2 hrs 10 minsServings:12Yield:12 slicesJump to Nutrition Facts Prep Time:10 minsAdditional Time:2 hrsTotal Time:2 hrs 10 minsServings:12Yield:12 slices Prep Time:10 mins Prep Time: 10 mins Additional Time:2 hrs Additional Time: 2 hrs Total Time:2 hrs 10 mins Total Time: 2 hrs 10 mins Servings:12 Servings: 12 Yield:12 slices Yield: 12 slices Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCooking spray6ouncesfresh figs, stemmed, chopped and mashed1largeegg¾cupgranulated sugar⅓cup(about 2 1/2 ounces) unsalted butter, melted½teaspoonvanilla extract2cups(about 8 ounces) white whole-wheat flour1 ½teaspoonsbaking powder½teaspoonkosher salt¼teaspoonground cinnamon...

Close Active Time:15 minsTotal Time:1 hr 35 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 35 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:1 hr 35 mins Total Time: 1 hr 35 mins Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipe TheseGut-Friendly Energy Ballswill make you think you’re eating a Fig Newton. They pack a hefty punch of fiber from the figs, dates, oats and flaxseed—which helps to keep your gut healthy and regulate your digestive system....

Prep Time:40 minsTotal Time:40 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:2Yield:2 servings Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonbutter, slightly softened½teaspoonminced garlic1teaspoonchopped fresh herbs, such as thyme, rosemary and/or chives1smallsweet potato (about 8 ounces), peeled and cut into 1/2-inch pieces¼cuplow-fat milk¾teaspoonground pepper, divided½teaspoonsalt, divided1bunchbroccolini, trimmed and halved lengthwise if large4teaspoonsextra-virgin olive oil, divided24-ounce filet mignon steaks, about 1 1/4 inches thick...

Close Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servings Cook Time:45 mins Cook Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsBlueberry-Bourbon Barbecue Sauce1 ½teaspoonscanola oil½smallred onion, chopped2clovesgarlic, chopped1jalapeño pepper, seeded and chopped¼cupbourbon1 cup fresh or frozen (not thawed) blueberries¼cupketchup3tablespoonscider vinegar1tablespoonbrown sugar1 ½teaspoonsmolassesPinch of ground allspice1tablespoonchopped fresh thyme1tablespoonextra-virgin olive oil¾teaspoonkosher salt½teaspooncoarsely ground pepper1poundfilet mignon, 1 1/2 to 2 inches thick, trimmed and cut into 4 portions...

Close Prep Time:35 minsAdditional Time:1 hrTotal Time:1 hr 35 minsServings:5Yield:5 servingsJump to Nutrition Facts Prep Time:35 minsAdditional Time:1 hrTotal Time:1 hr 35 minsServings:5Yield:5 servings Prep Time:35 mins Prep Time: 35 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 35 mins Total Time: 1 hr 35 mins Servings:5 Servings: 5 Yield:5 servings Yield: 5 servings Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you, too!...

Close Prep Time:35 minsTotal Time:35 minsServings:6Yield:9 cupsJump to Nutrition Facts Prep Time:35 minsTotal Time:35 minsServings:6Yield:9 cups Prep Time:35 mins Prep Time: 35 mins Total Time:35 mins Total Time: Servings:6 Servings: 6 Yield:9 cups Yield: 9 cups Jump to Nutrition Facts Jump to recipe As you walk into a Filipino household that is hosting a party or gathering, you can smell the heavenly scent of deliciousness that awaits you inside. At the center of the table, where we all huddle together and reach for various dishes that are beautifully displayed on the table, there is a platter with a mountain of aromatic glasslike noodles tossed with vegetables, shredded chicken and pork and mushrooms that we callpancit....

Close Photo: Brie Passano I have always had a complicated relationship with Pride Month. Ever since I came out in my early 20s, I have found the need to “celebrate” my pride unnecessary. I never wanted to be on a float or in a parade telling the world I was gay. I just wanted to live my life quietly. Luckily, I have been with a partner for 23 years who feels the same way....

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 serving Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 4-inch celery sticks1tablespoonnatural peanut butter1tablespoondried cherries Cook Mode(Keep screen awake) Ingredients 2 4-inch celery sticks 1tablespoonnatural peanut butter 1tablespoondried cherries DirectionsSpread celery sticks with peanut butter and top with dried cherries....

Close Photo: Greg Dupree Active Time:20 minsTotal Time:35 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:35 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:35 mins Total Time: 35 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ¼poundsplum tomatoes (about 5 medium)1tablespoonextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper Cook Mode(Keep screen awake) Ingredients 1 ¼poundsplum tomatoes (about 5 medium) 1tablespoonextra-virgin olive oil ¼teaspoonsalt ¼teaspoonground pepper Directions Return the tomatoes to the bowl and cover with plastic wrap or a towel; let stand until cool enough to handle, about 5 minutes....

Close Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:6Yield:6 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:20 mins Additional Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupchopped onion (1 medium)1tablespoonolive oil1tablespoonall-purpose flour2teaspoonschili powder1teaspoonground cumin½teaspoonsalt2(8 ounce) cansno-salt-added tomato sauce¾cupwater1 ½pounds95% lean ground beef3ouncesreduced-fat Monterey Jack cheese, shredded (3/4 cup)1 4-ounce can diced, green chile peppers, undrained126-inch corn tortillasBottled hot pepper sauce¼cupthinly sliced green onions (2)...

Close Cook Time:1 hrTotal Time:1 hrServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:1 hrTotal Time:1 hrServings:8Yield:8 servings Cook Time:1 hr Cook Time: 1 hr Total Time:1 hr Total Time: Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1tablespooncanola oil 1large onion, chopped 1pound93%-lean ground turkey 1/2 cup mild chili powder 1teaspoonground cumin 1large zucchini, shredded 1 28-ounce can diced tomatoes 1cupreduced-sodium beef broth or chicken broth...

Close Prep Time:15 minsAdditional Time:5 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:5 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:5 mins Additional Time: 5 mins Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4(4 ounce)fresh or frozen skinless tilapia, trout or halibut fillets, 1/2- to 1-inch thick¼cupbuttermilk½cuppanko bread crumbs or fine dry bread crumbs2tablespoonschopped fresh parsley or 2 teaspoons dried parsley flakes½teaspoondry mustard¼teaspoonsalt¼cupsliced almonds, coarsely chopped2tablespoonsgrated Parmesan cheese1tablespoonbutter, melted⅛teaspooncrushed red pepper...