Eggplant Meatballs

Close Photo: Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer Active Time:35 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6tablespoonsextra-virgin olive oil, divided2medium eggplants (about 2 1/2 pounds total), peeled and cubed3clovesgarlic, finely chopped1largeegg, lightly beaten½cupgrated Parmesan cheese, divided¼cupwhole-wheat panko¼cupchopped fresh basil, plus more for garnish1tablespoonItalian seasoning¼teaspoonsalt8ounceswhole-wheat or brown-rice spaghetti2cupslow-sodium marinara sauce...

January 18, 2025 · 5 min · 958 words · Samantha Sims

Eggplant Parmesan

Close Cook Time:45 minsAdditional Time:1 hr 45 minsTotal Time:2 hrs 30 minsServings:8Yield:2 casseroles, 4 servings each (about 3/4 cup)Jump to Nutrition Facts Cook Time:45 minsAdditional Time:1 hr 45 minsTotal Time:2 hrs 30 minsServings:8Yield:2 casseroles, 4 servings each (about 3/4 cup) Cook Time:45 mins Cook Time: 45 mins Additional Time:1 hr 45 mins Additional Time: 1 hr 45 mins Total Time:2 hrs 30 mins Total Time: 2 hrs 30 mins Servings:8...

January 18, 2025 · 9 min · 1807 words · Renee Hill

Eggplant Pomodoro Pasta

Cook Time:35 minsTotal Time:35 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:35 minsTotal Time:35 minsServings:6Yield:6 servings Cook Time:35 mins Cook Time: 35 mins Total Time:35 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1 medium eggplant, (about 1 pound), cut into 1/2-inch cubes2clovesgarlic, minced4plum tomatoes, diced⅓cupchopped pitted green olives2tablespoonsred-wine vinegar4teaspoonscapers, rinsed¾teaspoonsalt½teaspoonfreshly ground pepper1/4 teaspoon crushed red pepper, (optional)12ounceswhole-wheat angel hair pasta1/4 cup chopped fresh parsley, or basil...

January 18, 2025 · 3 min · 616 words · Lindsey Jensen

Eggplant Rollatini Is Packed with Protein

Active Time:30 minsTotal Time:1 hr 15 minsServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hr 15 minsServings:6 Active Time:30 mins Active Time: 30 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:6 Servings: 6 Jump to Nutrition Facts Photographer: Morgan Hunt Glaze, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely Cook Mode(Keep screen awake) Ingredients Cooking spray 2large eggplants (about 1 pound each), trimmed 2tablespoonsextra-virgin olive oil...

January 18, 2025 · 3 min · 489 words · David Vasquez

Eggplant Schnitzel with Plum Slaw

Close Photo: Greg DuPree Active Time:40 minsTotal Time:40 minsServings:6Jump to Nutrition Facts Active Time:40 minsTotal Time:40 minsServings:6 Active Time:40 mins Active Time: 40 mins Total Time:40 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsSchnitzel¼cupall-purpose flour2large eggs1cuppanko breadcrumbs3tablespoonssesame seeds3tablespoonsextra-virgin olive oil½teaspoonpaprika¾teaspoonkosher salt, divided½teaspoonground pepper1mediumeggplant (1 pound)Slaw¼cupred-wine vinegar3tablespoonsextra-virgin olive oil¼teaspoonkosher salt¼teaspoonground pepper5cupsshredded greenand/orred cabbage3small, firm plums, thinly sliced¾cupshredded fresh basil1tablespoonplus 1 teaspoon minced jalapeño pepperLemon wedges for serving...

January 18, 2025 · 4 min · 764 words · Eric Mack

Eggplant Tortilla Casserole

Close Prep Time:30 minsAdditional Time:40 minsTotal Time:1 hr 10 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:40 minsTotal Time:1 hr 10 minsServings:8Yield:8 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:40 mins Additional Time: 40 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1mediumeggplant (about 1 lb.)2tablespoonscanola oil, divided2mediumonions, thinly sliced3clovesgarlic, minced1tablespoonchili powder2teaspoonsdried oregano1teaspoononion powder1teaspoonground cumin1(28 ounce) canno-salt-added diced tomatoes2(15 ounce) cansno-salt-added black beans, rinsed2(4....

January 18, 2025 · 6 min · 1162 words · Spencer Andersen

Eggplant with Sweet-Sour Onions & Pickled Cherries (Visneli Patlican Bayildi)

Close Prep Time:45 minsAdditional Time:2 hrs 15 minsTotal Time:3 hrsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:45 minsAdditional Time:2 hrs 15 minsTotal Time:3 hrsServings:12Yield:12 servings Prep Time:45 mins Prep Time: 45 mins Additional Time:2 hrs 15 mins Additional Time: 2 hrs 15 mins Total Time:3 hrs Total Time: 3 hrs Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½poundseggplant, trimmed½teaspoonground allspice2cupsgrapeseed or canola oil½teaspoonsalt, divided1 ½poundsred onions, sliced¼cuppomegranate molasses (see Tips)¼cupwater, plus more as needed2teaspoonstomato paste1 ½teaspoonsminced fresh ginger, divided1teaspoonsugar½cuppitted fresh or dried sour cherries (see Tips) or dried cranberries¼cuptart cherry juice¼cupwhite-wine vinegar2tablespoonschopped fresh mint2tablespoonschopped fresh cilantro...

January 18, 2025 · 7 min · 1352 words · Caitlin Murphy

Eggplant-Shallot Stew

Close Cook Time:30 minsTotal Time:30 minsServings:6Yield:6 servings, generous 1/2 cup eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:6Yield:6 servings, generous 1/2 cup each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Yield:6 servings, generous 1/2 cup each Yield: 6 servings, generous 1/2 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespooncanola oil1tablespooncoriander seeds1dried red chile, such as Thai, cayenne or chile de arbol1 teaspoon tamarind concentrate, or juice of 1 large lime1cupwater1teaspoonblack or yellow mustard seed1 1/2 pounds eggplant, peeled and cut into 1/2-inch cubes (6 cups)1 cup thinly sliced shallots, (about 3 large)½teaspoonsalt2tablespoonsfinely chopped fresh cilantro...

January 18, 2025 · 4 min · 769 words · Michael Schwartz

Eggs Benedict Casserole

Close Prep Time:20 minsAdditional Time:4 hrs 25 minsTotal Time:4 hrs 45 minsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:4 hrs 25 minsTotal Time:4 hrs 45 minsServings:12Yield:12 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:4 hrs 25 mins Additional Time: 4 hrs 25 mins Total Time:4 hrs 45 mins Total Time: 4 hrs 45 mins Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2(6 ounce) packagesuncured Canadian bacon, chopped1(12 ounce) packagewhole-wheat English muffins, split and cut into 1-inch pieces10largeeggs½teaspoongarlic powder¼teaspoonkosher salt3cups2% reduced-fat milk, divided¼teaspoonpaprika3tablespoonstorn fresh flat-leaf parsley leaves2tablespoonsunsalted butter½cuplow-fat buttermilk2tablespoonscornstarchPinch of cayenne pepper2tablespoonsfresh lemon juice (from 1 large lemon)...

January 18, 2025 · 5 min · 889 words · James Briggs

Eggs Have Been Making Headlines Lately—Here's What You Need to Know

Close The nutritional value of eggs has long been debated, buta new studybrought the controversy back to the forefront of the nutrition world last week. The research, published inJAMA,sought to answer once and for all whether or not eggs are healthy, if we should be eating both the white and the yolk or not, and how much eggs do (or don’t) raise cholesterol. Unfortunately, this study just sent health professionals and the public into a frenzy....

January 18, 2025 · 3 min · 560 words · Brenda Hunt

Eggs in Purgatory

Close Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil 2clovesgarlic, thinly sliced 2drainedanchovyfillets, minced 1/2teaspooncrushed red pepper...

January 18, 2025 · 3 min · 573 words · Nicholas Ryan

Eggs in Tomato Sauce with Chickpeas & Spinach

Prep Time:20 minsAdditional Time:5 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:5 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:5 mins Additional Time: 5 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil 4clovesgarlic, sliced 2cupscanned crushed tomatoes 1(15 ounce) canno-salt-added chickpeas, rinsed...

January 18, 2025 · 3 min · 632 words · Amy Alexander

Egusi Potstickers

Close Photo: Photographer: Greg DuPree; Food Stylist: Margaret Dickey; Prop Stylist: Kay Clarke Active Time:50 minsTotal Time:1 hrServings:6Jump to Nutrition Facts Active Time:50 minsTotal Time:1 hrServings:6 Active Time:50 mins Active Time: 50 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupground egusi (dried melon and gourd seeds; see Tip)3tablespoonswater plus 1 cup, divided½cuporganic unrefined red palm oil (see Tip)1smallonion, diced½cupobe ata dindin (see Tip)orno-salt-added tomato sauce1cupspinach, trimmed¾teaspoonCameroon pepper or to taste (see Tip)¾teaspooncayenne pepper⅛teaspoonsalt33potsticker wrappers¼cupavocado oilorcanola oil...

January 18, 2025 · 3 min · 572 words · Meghan Watts

Egyptian Edamame Stew

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, about 2 cups eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, about 2 cups each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, about 2 cups each Yield: 4 servings, about 2 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 1/2 10-ounce packages frozen shelled edamame, (about 3 cups), thawed1tablespoonextra-virgin olive oil1largeonion, chopped1largezucchini, diced2tablespoonsminced garlic2teaspoonsground cumin1teaspoonground coriander⅛teaspooncayenne pepper, or to taste1 28-ounce can diced tomatoes1/4 cup chopped fresh cilantro, or mint3tablespoonslemon juice...

January 18, 2025 · 4 min · 796 words · Heather Travis

Egyptian Tossed Salad

Close Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonslime juice2teaspoonsdistilled white vinegar2teaspoonsground cumin¼teaspoonsalt1 ⅓cupsdiced cucumber1 ¼cupsdiced tomatoes1cupchopped fresh parsley⅔cupdiced green bell pepper½cupdiced radishes⅓cupdiced yellow onion Cook Mode(Keep screen awake) Ingredients 2tablespoonslime juice 2teaspoonsdistilled white vinegar...

January 18, 2025 · 2 min · 343 words · Hannah Hoover