Close Photo:Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl Active Time:10 minsTotal Time:10 minsServings:2Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:2 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupdiced cucumber¼cupdicedtomato1tablespooncrumbledfeta cheese¾teaspoonza’atar, divided1teaspoonextra-virgin olive oil2largeeggs1(5-inch)whole-wheat pita, halved Cook Mode(Keep screen awake)...

Close Photo: Evan de Normandie Active Time:10 minsTotal Time:10 minsServings:1Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:1 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Jump to recipe How to Make a Healthy Breakfast Sandwich When it comes to breakfast sandwich recipes, there are endless combinations to try. Get our expert tips and swaps for crafting a healthy breakfast sandwich....

Close Photo: Jason Donnelly Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonspeanut or canola oil, divided3scallions, thinly sliced, plus more for serving1tablespoonminced fresh garlic1tablespoonminced fresh ginger2cupsgreen beans, trimmed and cut into 1/2-inch pieces1smallyellow squash, diced1smallzucchini, diced2cupscold cooked quinoa (see Tip)3tablespoonsoyster sauce, preferably vegetarian4large eggs1tablespoontoasted sesame oil...

Cook Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:10 mins Additional Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3 slices center-cut bacon1tablespoonextra-virgin olive oil, plus more if needed3 large cloves garlic, minced1poundspinach (about 16 cups), tough stems removed1teaspoonred-wine vinegar½teaspoonground pepper, divided¼teaspoonsalt4 large slices country-style whole-wheat bread (3/4-1 inch thick)4large eggs...

Close Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:6Yield:6 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:20 mins Additional Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3small-to-medium russet potatoes (6-8 ounces each)2tablespoonsbutter½cupfinely chopped red bell pepper¼cupsliced scallions3large eggs, beaten¼teaspoonsalt¼teaspoonground pepper½cupshredded Mexican cheese blend...

Close Prep Time:35 minsTotal Time:35 minsServings:6Yield:6 sandwichesJump to Nutrition Facts Prep Time:35 minsTotal Time:35 minsServings:6Yield:6 sandwiches Prep Time:35 mins Prep Time: 35 mins Total Time:35 mins Total Time: Servings:6 Servings: 6 Yield:6 sandwiches Yield: 6 sandwiches Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6hard-cooked eggs, chopped½cupchopped cucumber½cupchopped yellow summer squash or zucchini¼cupshredded carrot2tablespoonschopped red onion¼cuplow-fat mayonnaise2tablespoonsDijon mustard1tablespoonfat-free milk1teaspoonchopped fresh tarragon or basil or 1/4 teaspoon dried tarragon or basil, crushed¼teaspoonsalt⅛teaspoonpaprika6leavesleaf lettuce6(6 to 7 inch) whole-wheat flour tortillas2plum tomatoes, thinly sliced...

Close Active Time:15 minsTotal Time:1 hr 5 minsServings:9Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 5 minsServings:9 Active Time:15 mins Active Time: 15 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:9 Servings: 9 Jump to Nutrition Facts Jump to recipe Bring the flavors of the holidays to your kitchen any time of the year with ourEggnog Baked Oats. Heart-healthy oats are baked with classic eggnog flavors—warm cinnamon, nutmeg, cloves and rum extract—while eggs and whole milk add protein to this breakfast dish....

Close Photo: Alexandra Shytsman Active Time:50 minsTotal Time:4 hrs 10 minsServings:12Jump to Nutrition Facts Active Time:50 minsTotal Time:4 hrs 10 minsServings:12 Active Time:50 mins Active Time: 50 mins Total Time:4 hrs 10 mins Total Time: 4 hrs 10 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupsgraham cracker crumbs5tablespoonsunsalted butter, melted2tablespoonssugarplus2/3cup,divided½teaspoonsalt, divided3(8 ounce) packagesreduced-fat cream cheese, softened2largeeggs, at room temperature¾cupeggnog, at room temperature1teaspoonrum extract1tablespoonvanilla extract½teaspoonground nutmeg...

Close Active Time:20 minsChill Time:4 hrsTotal Time:4 hrs 20 minsServings:12Jump to Nutrition Facts Active Time:20 minsChill Time:4 hrsTotal Time:4 hrs 20 minsServings:12 Active Time:20 mins Active Time: 20 mins Chill Time:4 hrs Chill Time: 4 hrs Total Time:4 hrs 20 mins Total Time: 4 hrs 20 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6large egg yolks½cupgranulated sugar6cupslow-fat milk½teaspoonfreshly grated nutmeg, plus more for garnish1 ½teaspoonspure vanilla extract9ouncesbourbon or rum6tablespoonslight cream...

Close Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servings Cook Time:35 mins Cook Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8frozen mozzarella sticks1medium eggplant (about 1 pound)½teaspoonkosher salt plus 1/8 teaspoon, divided1clovegarlic, finely chopped1cupfinely diced tomatoes¼cupfinely chopped fresh basil, plus more for garnish½teaspoonground pepper, divided2large eggs2tablespoonsextra-virgin olive oil, divided...

Close Prep Time:25 minsAdditional Time:3 hrs 35 minsTotal Time:4 hrsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:3 hrs 35 minsTotal Time:4 hrsServings:6Yield:6 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:3 hrs 35 mins Additional Time: 3 hrs 35 mins Total Time:4 hrs Total Time: 4 hrs Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4ouncesbulk sweet Italian sausage4cupspeeled and chopped eggplant2mediumfennel bulbs, trimmed, cored, and thinly sliced1(14....

Close Photo: Photographer: Rachel Marek, Food stylist: Annie Probst Active Time:1 hr 30 minsTotal Time:1 hr 30 minsServings:10Jump to Nutrition Facts Active Time:1 hr 30 minsTotal Time:1 hr 30 minsServings:10 Active Time:1 hr 30 mins Active Time: 1 hr 30 mins Total Time:1 hr 30 mins Total Time: Servings:10 Servings: 10 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundseggplant, peeled and cut into 1/2-inch cubes1tablespoonsea salt½cupextra-virgin olive oil, divided3bay leaves1poundonions, chopped1poundcelery, sliced 1/2-inch thick1poundcherry tomatoes, halved¼cupcapers, preferably salt-packed, well rinsed20large green olives, pitted and very coarsely chopped2fresh hot red chile peppers, halved, seeded and thinly sliced½cupred-wine vinegar1tablespoonhoney2tablespoonschopped flat-leaf parsley2tablespoonschopped fresh basil...

Close Prep Time:25 minsTotal Time:25 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:6Yield:6 servings Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2largeeggplants (about 1 pound each), cut into 1-inch cubes (8 cups)¼teaspoonground pepper3tablespoonsolive oil, divided1 ½teaspoonskosher salt, divided2cupschopped white onion1tablespoonred curry paste3mediumcloves garlic, grated1(1/2 inch) piecefresh ginger, peeled and grated3mediumplum tomatoes, diced (about 2 cups)1(15 ounce) canno-salt-added chickpeas, rinsed1(15 ounce) canlight coconut milk, well shaken4cupscooked brown riceFresh cilantro and lime wedges for serving...

Close Prep Time:40 minsAdditional Time:3 hrs 30 minsTotal Time:4 hrs 10 minsServings:4Yield:4 sandwichesJump to Nutrition Facts Prep Time:40 minsAdditional Time:3 hrs 30 minsTotal Time:4 hrs 10 minsServings:4Yield:4 sandwiches Prep Time:40 mins Prep Time: 40 mins Additional Time:3 hrs 30 mins Additional Time: 3 hrs 30 mins Total Time:4 hrs 10 mins Total Time: 4 hrs 10 mins Servings:4 Servings: 4 Yield:4 sandwiches Yield: 4 sandwiches Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsEggplant1 ½poundseggplant1teaspoonkosher salt½cupextra-virgin olive oil2tablespoonschopped fresh dill2tablespoonslemon juice2large clovesgarlic, grated1teaspoonground coriander1teaspoonground cumin1teaspoondried oregano1teaspoonpiment d’Espelette or Aleppo pepperTzatziki1cupshredded cucumber½cupwhole-milk plain Greek yogurt1tablespoonchopped fresh dill1clovegarlic, grated¼teaspoonkosher salt¼teaspoonground pepperFor Serving4whole-wheat pita breads, warmed1largetomato, chopped2cupschopped romaine lettuce¼cupslivered red onion...

Prep Time:45 minsAdditional Time:1 hrTotal Time:1 hr 45 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:45 minsAdditional Time:1 hrTotal Time:1 hr 45 minsServings:6Yield:6 servings Prep Time:45 mins Prep Time: 45 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3largeeggplants½teaspoonsalt, divided3tablespoonsextra-virgin olive oil2cupscrushed tomatoes½cupchopped fresh basil, divided3teaspoonsminced garlic, divided1cupfrozen chopped spinach, thawed2 ½cupspart-skim ricotta cheese¼cupgrated Parmesan cheese½teaspoonground pepper1cupshredded part-skim mozzarella cheese...