Active Time:15 minsTotal Time:55 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:55 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:55 mins Total Time: 55 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1½poundspetite multicolored potatoes, halved(about5cups)3tablespoonsextra-virgin olive oil, divided2teaspoonscornstarch¼teaspoononion powder⅛teaspoongarlic powder1headgarlic½teaspoonsalt, divided¾cupwhole-milk plain strained (Greek-style) yogurt⅓cupgrated Parmesan cheese1teaspoonanchovy paste¾teaspoonlower-sodium Worcestershire sauce½teaspoonDijon mustard¼teaspoonground pepper2teaspoonsfinely chopped fresh flat-leaf parsley2teaspoonsthinly sliced fresh chives1teaspoonlemon juice Cook Mode(Keep screen awake)...

Close Photo: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 4ouncesuncooked angel hair pasta 3tablespoonscanola oil, divided 3tablespoonschopped fresh chives 1tablespoonbutter ¾teaspoonkosher salt, divided 4(4-ounce) skinless, boneless chicken thighs ¼teaspoonblack pepper ⅓cupall-purpose flour 1 ½teaspoonspaprika...

Close Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Active Time:35 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipeWhen you need a recipe to help you fill half your plate—or bowl—with vegetables, thisCrispy Chicken Rice Bowl has it all—pan-fried, protein-packed chicken cutlets paired with fiber-rich brown rice and vegetables....

Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 8-ounce boneless skinless chicken breasts, trimmed½teaspoonsalt, divided½teaspoonfreshly ground pepper, divided¼cupwhite whole-wheat flour2large eggs, beaten1lemon2cupsfresh whole-wheat breadcrumbsOlive oil cooking spray2tablespoonsbutter1tablespoonextra-virgin olive oil1small shallot, minced¼cupchopped fresh herbs, such as dill, parsley and chives...

Close Photo: Catherine McCurd Active Time:35 minsTotal Time:55 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:55 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:55 mins Total Time: 55 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8bone-in, skin-on chicken thighs, trimmed¾teaspoonkosher salt, divided¼teaspoonground pepper, divided, plus more to taste1tablespoonolive oil1shallot, thinly sliced1(12-ounce) bagfrozen artichoke heartsor1(14-ounce) canquartered artichoke hearts, rinsed½cupdry white wine1cupunsalted chicken broth1tablespoonDijon mustardJuicefrom1/2lemon½cupchopped fresh parsley...

Close Prep Time:35 minsAdditional Time:10 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:35 minsAdditional Time:10 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:35 mins Prep Time: 35 mins Additional Time:10 mins Additional Time: 10 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients⅔cupquinoa1⅓cupswaterplus1tablespoon, divided⅛teaspoonsaltplus1/4teaspoon, divided1(15 ounce) canno-salt-added chickpeas, rinsed1smallred onion, thinly sliced4teaspoonsextra-virgin olive oilplus2tablespoons, divided¼teaspoonground pepper, divided1bunchkale, stems removed, thinly sliced(about5cups)1teaspoonDijon mustard1clovegarlic, minced2teaspoonslemon zest2tablespoonslemon juice1red bell pepper, thinly sliced¼cupcrumbled feta cheese2tablespoonstoasted pumpkin seeds...

Close Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Active Time:30 minsTotal Time:30 minsServings:8 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:8 Servings: 8 Jump to recipeTheseCrispy Chickpeas over Whipped Fetaare sure to be a hit at your next party! We crisp up protein-packed chickpeas in a skillet and then coat them with earthy, warm spices....

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1large egg white2 ¼cupscornflakes, crushed1poundcod, cut into 4 pieces1teaspoongarlic powder½teaspoonground pepper¼teaspoonsaltOlive oil cooking spray⅓cupmayonnaise2tablespoonsdill pickle relish4whole-wheat hamburger bunsLettuce, carrots, cucumbers, radishes, cabbage, bell peppers and/or tomatoes for serving...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsminced fresh herbs, such as chives, mint, basiland/ordill2tablespoonsbuttermilk2tablespoonsmayonnaisePinch of salt plus ½ teaspoon, divided½teaspoonground pepper, divided1¼poundscod, cut into 4 pieces2tablespoonswhite whole-wheat flour2tablespoonsgrapeseed oil, divided1poundsnow peas, trimmed Cook Mode(Keep screen awake)...

Close Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman Active Time:20 minsTotal Time:50 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:50 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipeOurGut-Healthy Crispy Curried Cauliflower Bitesare a delicious and fun way to fit probiotics into your diet....

Close Prep Time:50 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:50 minsTotal Time:50 minsServings:4Yield:4 servings Prep Time:50 mins Prep Time: 50 mins Total Time:50 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsTofu1(14 ounce) packageextra-firm tofu, drained2tablespoonscanola oil, dividedPeanut Sauce¼cupcreamy natural peanut butter1tablespoonreduced-sodium soy sauce1teaspoongrated fresh ginger½tablespoonlime zest2tablespoonslime juice1tablespoontoasted sesame oil2tablespoonshoney¼teaspooncrushed red pepper (optional)Noodle Bowl4ouncesChinese noodles, such as Kame2cupsshredded carrots1cupshredded red or green cabbage½cupcoarsely chopped fresh cilantro½cupcoarsely chopped fresh mint½cupunsalted roasted peanuts, chopped4scallions, white and light green parts only, thinly slicedLime wedges for serving...

Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:15 mins Additional Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCooking spray⅓cupall-purpose flour2large egg whites½cuppanko breadcrumbs⅓cupgrated Parmesan cheese1teaspoonItalian seasoning1teaspoongarlic powder¼teaspoonsalt¼teaspoonground pepper112-ounce eggplant, cut into “fries” about 1/2 inch square and 3 inches long...

Close Photo:Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali Active Time:15 minsTotal Time:1 hrServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hrServings:6 Active Time:15 mins Active Time: 15 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipe I grew up in New England with an English mother, who fed me all sorts of things you couldn’t find in an American grocery store....

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:8 cupsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:8 cups Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundwhite fish, such as cod, cut into 2-inch pieces½cupmayonnaise, divided¾cuppanko breadcrumbs¼cupsour cream2tablespoonsadobo sauce from chipotle peppers2tablespoonslime juicePinch of saltplus1/4teaspoon, divided¼teaspoonground pepper2cupscooked brown rice2cupsshredded cabbage1cupthinly sliced radishesFresh cilantro for garnish...

Close Prep Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:15 mins Additional Time: 15 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCooking spray4teaspoonscanola mayonnaise2earsfresh corn, each halved crosswise8(6 inch)corn tortillas1largeegg, lightly beaten½cuppanko (Japanese-style breadcrumbs)¼teaspoonground cayenne pepper⅛teaspoonground cumin1 ¼teaspoonskosher salt, divided¾poundskinless snapper fillets, cut into 3/4- x 2-in....