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Prep Time:20 minsAdditional Time:8 hrs 15 minsTotal Time:8 hrs 35 minsServings:10Yield:10 servingsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:8 hrs 15 minsTotal Time:8 hrs 35 minsServings:10Yield:10 servings
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:8 hrs 15 mins
Additional Time:
8 hrs 15 mins
Total Time:8 hrs 35 mins
Total Time:
8 hrs 35 mins
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(28 ounce) candiced tomatoes, undrained1 10-ounce can chopped tomatoes and green chile peppers, undrained2cupsvegetable juice or tomato juice1 to 2 tablespoons chili powder1teaspoonground cumin1teaspoondried oregano, crushed3clovesgarlic, minced1 ½poundsbeef or pork stew meat, cut into 1-inch cubes2cupschopped onion1 ½cupschopped celery1cupchopped green sweet pepper2(15 ounce) cansblack beans, kidney beans, and/or garbanzo beans (chickpeas), rinsed and drained½cupToppers such as shredded cheddar cheese, dairy sour cream, snipped fresh cilantro, and/or pitted ripe olives...