Close Photo: Getty Images Lipari Foods just announced avoluntary recallon several Lipari Ground Cumin tubs due to a potentialSalmonellacontamination, according to the Food and Drug Administration. The recalled ground cumin tubs were sold in retail stores in the following states: Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kentucky, Michigan, Missouri, North Carolina, Ohio, Oklahoma, Pennsylvania, Texas, Virginia and Wisconsin. As of April 24, there are no reported illnesses connected to this recall....

Cook Time:30 minsActive Time:30 minsTotal Time:1 hrServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsActive Time:30 minsTotal Time:1 hrServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Active Time:30 mins Active Time: Total Time:1 hr Total Time: 1 hr Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4large green bell peppers1 ½teaspoonscanola oil1medium onion, chopped1clovegarlic, minced1poundground turkey1 ½cupscooked brown rice1 8-ounce can tomato sauce, (1 cup), divided1tablespoonchopped fresh parsley1 teaspoon salt, (optional)¼teaspoonfreshly ground pepper...

In This ArticleView AllIn This ArticleIs Ground Turkey Healthier than Ground Beef?Which One Wins?What to Make with Ground Turkey In This ArticleView All View All In This Article Is Ground Turkey Healthier than Ground Beef? Which One Wins? What to Make with Ground Turkey Hailed as the better-for-you pick for decades, ground turkey has become the default healthy stand-in for ground beef. Want healthier burgers? Swap in ground turkey. A leaner meatloaf?...

Close Photo: Jennifer Causey She would say, as she did in her wedding vows a couple years later, that the greatest cup of coffee she’s ever had was the one from the day before on that same trip to Uruguay, when we landed and got situated in our friend Gaston’s house, only to immediately fall into an unbroken sleep for the next 17 hours. I had come to the surface first, at 16 hours, to find the house empty, our friends off to work and the doors—whoops!...

Spinach sprints from the garden soil to the table in just over a month, making it satisfying to grow. It’s also a fairly easy plant to manage and harvest, extending that satisfaction from the garden to your dinner plate. And with the seemingly endless number ofrecipesthat call for bundles of one of our favorite leafy greens, letting this plant take root is a no-brainer. Here’s how to grow spinach. When to Grow Spinach Spinach is an annual crop....

Close Cook Time:45 minsAdditional Time:1 hrTotal Time:1 hr 45 minsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:45 minsAdditional Time:1 hrTotal Time:1 hr 45 minsServings:8Yield:8 servings Cook Time:45 mins Cook Time: 45 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients12ounceswhole-wheat rotini5tablespoonsextra-virgin olive oil, divided2cupssliced leeks, white and light green parts only1poundasparagus, trimmed and cut into 1/2-inch pieces2clovesgarlic, minced1 ½cupspeas, fresh or frozen (thawed)5tablespoonsall-purpose flour4cupsreduced-fat milk2teaspoonsdry mustard1teaspoonsalt½teaspoonground pepper2 cups shredded Gruyère or fontina cheese1tablespoonchopped fresh tarragon⅔cupwhole-wheat panko breadcrumbs...

Close Photo: Will Dickey Active Time:20 minsTotal Time:1 hr 40 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hr 40 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 40 mins Total Time: 1 hr 40 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundswhite or Yukon Gold potatoes, unpeeled and sliced 1/8-inch thick2mediumshallots, thinly sliced2tablespoonsextra-virgin olive oil2teaspoonsfresh thyme leaves, plus more for garnish1teaspoonfinely chopped fresh rosemary, plus more for garnish½teaspoonground pepper¼teaspoonsalt1 ½cupsshredded Gruyère cheese, divided¾cupfinely grated Parmesan cheese, divided⅓cupreduced-sodium vegetable broth...

Close Photo: Jennifer Causey Active Time:30 minsTotal Time:2 hrsServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:2 hrsServings:6 Active Time:30 mins Active Time: 30 mins Total Time:2 hrs Total Time: 2 hrs Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½(14.1 ounce) packagerefrigerated pie crusts2tablespoonsextra-virgin olive oil, divided3cupsthinly sliced sweet onion1tablespoondry sherry2small zucchini, sliced into half-moons (about 2 1/4 cups)8large eggs¾cuphalf-and-half⅛teaspoonsalt¾cupshredded Gruyère cheese, divided2teaspoonsfresh thyme leaves, divided Cook Mode(Keep screen awake)...

Close Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 serving Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients ½cupsliced bell pepper ¼cupguacamole DirectionsServe bell pepper and carrots with guacamole for dipping.Originally appeared: EatingWell Magazine, September/October 2017 Directions Serve bell pepper and carrots with guacamole for dipping....

Prep Time:30 minsCook Time:10 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsCook Time:10 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Cook Time:10 mins Cook Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1mediumavocado2 teaspoons chopped pimientos1teaspoonlime juicePinch of salt plus 1/2 teaspoon, dividedPinch of ground pepper plus 1/2 teaspoon, divided2 8-ounce boneless, skinless chicken breasts, halved½teaspoongarlic powder1tablespoonextra-virgin olive oil½cupshredded Monterey Jack cheese (1 ounce)2tablespoonschopped fresh cilantro...

Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonscorn oil or avocado oil2tablespoonslime juice1clovegarlic, grated¼teaspoonsalt¼teaspoonground pepper4cupschopped romaine lettuce2ripe avocados, diced1cupgrape tomatoes, quartered¼cupslivered red onion1 tablespoon chopped pickled jalapeño pepper Cook Mode(Keep screen awake) Ingredients 2tablespoonscorn oil or avocado oil...

Close Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 serving Cook Time:5 mins Cook Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupguacamole1teaspoonsalted pepitas1cupsliced bell pepper Cook Mode(Keep screen awake) Ingredients ¼cupguacamole 1teaspoonsalted pepitas 1cupsliced bell pepper DirectionsTop guacamole with pepitas and serve with bell pepper slices.Originally appeared: EatingWell Magazine, July/August 2016...

Close Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servings, 1 pepper eachJump to Nutrition Facts Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servings, 1 pepper each Cook Time:40 mins Cook Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, 1 pepper each Yield: 4 servings, 1 pepper each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5small-to-medium poblano peppers2ripe avocados, halved and pitted¼cupchopped fresh cilantro3tablespoonsfinely chopped red onion¼teaspoonsalt1cupthinly sliced hearts of romaine...

Close Photo: Jenny Huang Active Time:45 minsTotal Time:1 hr 30 minsServings:6Jump to Nutrition Facts Active Time:45 minsTotal Time:1 hr 30 minsServings:6 Active Time:45 mins Active Time: 45 mins Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsGuanimes2cupsmasa harina1cuplow-sodium vegetable broth1cupcanned coconut milk2tablespoonsamaranth seeds (see Tips)2tablespoonshoney½teaspoonsalt¼teaspoonground pepper12banana leaves, thawed if frozen (see Tips)2tablespoonsextra-virgin olive oilBerenjena Guisada¼extra-virgin olive oil4mediumItalian eggplants (about 3 1/2 pounds total), cut into 2-inch chunks1smallonion, diced8ajíes dulces or 1 large red bell pepper, seeded and chopped2cupsdiced tomatoes2clovesgarlic, minced1tablespoonchopped fresh oregano1cuplow-sodium vegetable broth1teaspoonsmoked paprika¼teaspoonsalt¼teaspoonground pepper2cupschopped fresh cilantro...

Cooking with herbs is an easy way to infuse a recipe with flavor. Not sure where to start? Use this infographic as a quick reference for how to prep and store fresh herbs, plus ideas for how to cook with them. Try stirring a handful of basil and some marjoram into your favorite tomato sauce or rubbing a chicken with a mixture of thyme and rosemary before you roast it. Make homemade pesto to stir into pasta or chimichurri sauce to serve with your favorite grilled meats....