Close Cook Time:20 minsAdditional Time:2 hrsTotal Time:2 hrs 20 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:20 minsAdditional Time:2 hrsTotal Time:2 hrs 20 minsServings:6Yield:6 servings Cook Time:20 mins Cook Time: 20 mins Additional Time:2 hrs Additional Time: 2 hrs Total Time:2 hrs 20 mins Total Time: 2 hrs 20 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupreduced-sodium soy sauce2tablespoonssugar1 large clove garlic, peeled and finely grated or minced1tablespoonfinely grated fresh ginger1fresh red Thai chile (see Note) or cayenne chile pepper, stemmed, seeded and minced1tablespoontoasted sesame oil1 ½poundspork tenderloin, trimmed of fat and cut into 1-inch-thick medallions...

Close Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundpork tenderloin, trimmed2tablespoonsextra-virgin olive oil, divided2teaspoonschopped fresh thyme, divided½teaspoonchipotle chile powder¾teaspoonsalt, divided¼cupchopped shallots2cupscherries, pitted and halved2tablespoonsdry red wine2tablespoonschopped fresh basil, plus more for garnish Cook Mode(Keep screen awake)...

Close Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:20 mins Additional Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsPeach Salsa1medium peach, halved and pitted1mediumpurple plum, halved and pitted1medium apricot, halved and pitted11-inch-thick slice red onion1tablespoonolive oil¼teaspoonsalt¼teaspoonground pepper2tablespoonschopped fresh cilantro1tablespoonlime juicePork Tenderloin1tablespoonolive oil2clovesgarlic, minced¾teaspoonchili powder½teaspoonground cumin½teaspoonsalt¾teaspoonground pepper1poundpork tenderloin, trimmed...

Close Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servings Cook Time:45 mins Cook Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cuplemon juice3tablespoonsextra-virgin olive oil¼cupchopped fresh dill3clovesgarlic, minced½teaspoonsalt½teaspoonfreshly ground pepper4large portobello mushroom caps, gills removed1 15-ounce can small white beans, rinsed2small bell peppers, quartered and seeded1small red onion, cut into 1/4-inch-thick slices1medium zucchini, cut lengthwise into 1/4-inch slices1cupshredded fontina cheese...

Active Time:15 minsTotal Time:15 minsServings:4Yield:4 filletsJump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4Yield:4 fillets Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 fillets Yield: 4 fillets Jump to Nutrition Facts Jump to recipeWhat Is Red Snapper?Red snapper is a firm white fish with reddish-pink skin. A variety of species are commonly found in the Gulf of Mexico and along the Eastern Seaboard south of the Carolinas to northern South America as well as Southeast Asia....

Close Photo: Jason Donnelly Active Time:40 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:40 minsTotal Time:40 minsServings:4 Active Time:40 mins Active Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupmayonnaise2tablespoonschopped pickled jalapeños2teaspoonswhole-grain mustard1teaspoongrated lime zest1teaspoonlime juice4 ½teaspoonschili powder, divided1teaspoonground coriander¼teaspoonsalt, divided¼teaspoonground pepper1 ¼poundsred snapper fillet, cut into 4 portions and patted dryCooking spray1poundokra1tablespooncanola oil Cook Mode(Keep screen awake) Ingredients ¼cupmayonnaise...

Cook Time:15 minsTotal Time:15 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:15 minsTotal Time:15 minsServings:6Yield:6 servings Cook Time:15 mins Cook Time: 15 mins Total Time:15 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½ripe avocado5tablespoonsbuttermilk2tablespoonslime juice1tablespoonextra-virgin olive oil½teaspoonground cumin½teaspoonsalt3romaine hearts (3-4 ounces each)1cupsliced cherry tomatoesFreshly ground pepper to taste Cook Mode(Keep screen awake) Ingredients ½ripe avocado 5tablespoonsbuttermilk 2tablespoonslime juice 1tablespoonextra-virgin olive oil...

Close Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:10 mins Additional Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4(6 ounce)skinless salmon fillets1tablespoonsalt-free garlic-and-herb seasoning blend (such as Mrs. Dash)¾teaspoonkosher salt, divided3tablespoonsfinely chopped red onion (from 1 small onion)3tablespoonsolive oil2tablespoonsfresh lemon juice (from 1 small lemon)1teaspoonDijon mustard6cupschopped romaine lettuce hearts (from 2 hearts) (from about 12 ounces whole lettuce)2cupshalved cherry tomatoes2(7 ounce) Persian cucumbers, sliced (1 1/2 cups)1tablespoonchopped fresh basil1tablespoonchopped fresh dill1ouncefeta cheese, crumbled (about 1/4 cup)2tablespoonschopped pistachios...

Close Photo:Jacob Fob Jacob Fob Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2mediumzucchini, trimmed and halved lengthwise1poundasparagus, trimmed5 - 6tablespoonsCharred Lemon-Garlic Vinaigrette, divided1 ¼poundssalmon fillet, cut into 4 portions¼teaspoonsalt, divided¼teaspoonground pepper, divided Cook Mode(Keep screen awake) Ingredients 2mediumzucchini, trimmed and halved lengthwise...

Close Prep Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:15 mins Additional Time: 15 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1teaspoonground cumin1teaspoonchili powder1teaspoonbrown sugar1teaspoonkosher salt, divided½teaspoongarlic powder¼teaspoonground red pepper1(1 1/2 pound)salmon fillet, skin-onCooking spray1smallred onion (about 9 ounces)2largepeaches, slightly firm2tablespoonsolive oil¼cupchopped dry-roasted pistachios¼cupchopped fresh basil2teaspoonsgrated lemon zest...

Close Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:15 mins Additional Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients Vinaigrette 2cupsfresh raspberries 3tablespoonsred-wine vinegar 1tablespoonsugar 1teaspoonDijon mustard ½teaspoonlemon zest, plus more for garnish...

Close Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:10 mins Additional Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4(4 ounce)fresh or frozen skinless salmon fillets1 ½cupsfresh or frozen blueberries¼cupfinely chopped onion1clovegarlic, minced1teaspoonolive oil2tablespoonsbalsamic vinegar or cider vinegar1tablespoonpacked brown sugar or brown sugar substitute (see Tip) equivalent to 1 tablespoon brown sugar1teaspoongrated fresh ginger½teaspoonfinely shredded lemon peelCooking spray⅛teaspoonsalt⅛teaspoonground pepper1teaspoonChopped fresh chives...

Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCilantro-Ginger Sauce1tablespoontoasted sesame oil1tablespoonfresh lime juice1tablespoonchopped fresh cilantro1teaspoonfish sauce1teaspoonminced seeded Thai red chile (about 1 large) or jalapeño pepper1teaspoongrated fresh ginger1teaspoonhoney1mediumclove garlic, mashed into pasteSalmon1poundskin-on salmon fillet (about 2 inches thick), preferably wild-caught, cut into 4 portions1tablespoontoasted sesame oil½teaspoonground pepper¼teaspoonsalt...

Close Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:2Yield:2 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:20 mins Additional Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2(5 ounce)fresh or frozen skinless salmon fillets, about 1 inch thick½teaspoondried thyme, crushed¼teaspoongarlic powder⅛teaspoonsalt⅛teaspooncayenne pepper1tablespoonfinely chopped shallot1smallclove garlic, minced½teaspoonolive oil6ouncesfresh kale, torn (discard stems)½teaspoonfinely shredded lemon peelDash saltLemon wedges...

Close Cook Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 servings Cook Time:15 mins Cook Time: 15 mins Additional Time:25 mins Additional Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2lemons, thinly sliced, plus 1 lemon cut into wedges for garnish20-30 sprigs mixed fresh herbs, plus 2 tablespoons chopped, divided1clovegarlic¼teaspoonsalt1tablespoonDijon mustard1 pound center-cut salmon, skinned (see Tip)...