Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, 3- oz. fish & 8-10 asparagus eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, 3- oz. fish & 8-10 asparagus each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, 3- oz. fish & 8-10 asparagus each Yield: 4 servings, 3- oz. fish & 8-10 asparagus each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1-1 1/4 pounds mahi-mahi, wild salmon, tuna or cod, skinned if desired, cut into 4 portions (see Tips)2 bunches asparagus, trimmedCooking spray, preferably canola oil1/2 teaspoon salt plus a pinch, divided¼teaspoonfreshly ground pepper⅛teaspoongarlic powder2tablespoonsbutter2tablespoonslemon juice...

Close Prep Time:30 minsAdditional Time:45 minsTotal Time:1 hr 15 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:45 minsTotal Time:1 hr 15 minsServings:2Yield:2 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:45 mins Additional Time: 45 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCilantro Dressing3tablespoonslime juice2tablespoonschopped shallot2tablespoonssnipped fresh cilantro1tablespoonolive oil1tablespoonwater2teaspoonshoney1large clovegarlic, peeled and quartered½teaspoonchili powder¼teaspoonsalt¼teaspoonground cuminGrilled Flank Steak8ouncesbeef flank steak2smallyellow and/or red sweet peppers, stemmed, seeded, and halved1earfresh corn, husked and silks removed2green onions, trimmed1Nonstick cooking spray4cherry tomatoes, halved¼smallavocado, halved, seeded, peeled, and thinly sliced (Optional)2cupstorn romaine lettuce1tablespoonFresh cilantro sprigs for garnish...

Close Prep Time:30 minsTotal Time:30 minsServings:8Yield:24 oystersJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:8Yield:24 oysters Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:8 Servings: 8 Yield:24 oysters Yield: 24 oysters Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsunsalted butter, preferably Irish1clovegarlic, minced2tablespoonsminced fresh parsley1tablespoonchopped fresh chives½teaspoonlemon zest1teaspoonlemon juice¼teaspoonground pepperPinch of sea salt24large oysters, scrubbed Cook Mode(Keep screen awake) Ingredients 3tablespoonsunsalted butter, preferably Irish 1clovegarlic, minced...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1poundchicken cutlets ½teaspoonground pepper, divided ¼teaspoonsalt plus 1/8 teaspoon, divided 1firm ripe peach, halved 4ouncesBrie cheese, sliced 3tablespoonsextra-virgin olive oil 2tablespoonswhite balsamic vinegar 2tablespoonsfresh tarragon leaves, plus more for garnish...

Close Photo: Brittany Conerly Active Time:20 minsTotal Time:20 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients ¼cupwhite balsamic vinegar 2tablespoonschopped fresh tarragon 1tablespoonpure maple syrup ½teaspoondry mustard ½teaspoonsalt, divided ½teaspoonground pepper, divided 5tablespoonsavocadoorcanola oil, divided 4ripe peaches, halved and pitted 2smallsweet onions, quartered ⅓cupchopped unsalted pistachios, toasted...

Close Photo:Photographer: Caitlin Bensel, Food Stylist: Emily Nabors Hall Photographer: Caitlin Bensel, Food Stylist: Emily Nabors Hall Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2firm, ripe medium peaches, unpeeled, quartered2 ½tablespoonsextra-virgin olive oil, divided3tablespoonssherry vinegar2teaspoonshoney½teaspoonsalt½teaspooncoarse ground pepper1(7 ounce) packagesmall romaine heart leaves⅓cupfinely chopped red bell pepper⅓cuploosely packed torn basil leaves¼cuptoasted pine nuts (see Tip)2ouncescrumbled goat cheese...

Close Photo:Photographer: Caitlin Bensel, Food Stylist: Emily Nabors Hall Photographer: Caitlin Bensel, Food Stylist: Emily Nabors Hall Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4firm, ripe medium peaches, unpeeled, halved and pitted2tablespoonsextra-virgin olive oil, divided¼teaspoonsalt¼teaspooncoarsely ground pepper1teaspoonorange, lemonorlime zest, optional1tablespoonsorange, lemonorlime juice, optional1teaspoonfinely chopped fresh mintorbasil leaves, optional¼teaspoonground cuminorsmoked paprika, optional...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4ripe peaches, halved and pitted2teaspoonscoconut oil¾cupmascarpone2tablespoonshalf-and-half2teaspoonshoneyTorn fresh mint leaves for garnish Cook Mode(Keep screen awake) Ingredients 4ripe peaches, halved and pitted 2teaspoonscoconut oil ¾cupmascarpone 2tablespoonshalf-and-half 2teaspoonshoney Torn fresh mint leaves for garnish...

Close Photo: Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely Active Time:10 minsTotal Time:20 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:20 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:20 mins Total Time: 20 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3multicolored bell peppers, seeded and quartered lengthwise2mediumyellow onions, cut crosswise into 1/2-inch-thick slices2 ½tablespoonsextra-virgin olive oil, divided¾teaspoonsalt½teaspoonground pepperCanola oil for grill1 ½tablespoonsred-wine vinegarTorn fresh basil leaves for garnish...

Close Photo:Jason Donnelly Jason Donnelly Active Time:15 minsTotal Time:15 minsServings:5Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:5 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:5 Servings: 5 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonslime juice1tablespoonneutral oil, such as avocado oil¼teaspoonground gingerPinch of salt1medium fresh pineapple, peeled, cored and cut into 1-inch-thick ringsChopped fresh mint for garnish (optional) Cook Mode(Keep screen awake) Ingredients 2tablespoonslime juice...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:1 pizzaJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:1 pizza Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:1 pizza Yield: 1 pizza Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundwhole-wheat pizza dough½cuproasted red pepper hummus2cupsthinly sliced summer squash1cupcrumbled feta cheese½cupslivered fresh basilGround pepper for garnish Cook Mode(Keep screen awake) Ingredients 1poundwhole-wheat pizza dough ½cuproasted red pepper hummus...

Close Photo: Jason Donnelly Active Time:40 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:40 minsTotal Time:40 minsServings:4 Active Time:40 mins Active Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4corn, husked and halved1tablespoonbutter¾teaspoonsalt, divided¾teaspoonground pepper, divided1mediumeggplant (1 pound), sliced into 1/2-inch-thick rounds1mediumred onion, sliced into 1/2-inch-thick rings1mediumred bell pepper, cut into wedges3tablespoonsextra-virgin olive oil, divided3tablespoonsdried oregano, divided2teaspoonschile powder, preferably ancho, divided1poundboneless thin-cut pork chops, trimmedChopped fresh parsley for garnish...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupchopped fresh cilantro, plus more for garnish½cuppineapple juice1serrano or jalapeño pepper, seeded and finely chopped1tablespoonhoney1tablespoonlime juice1teaspoonsalt, divided½teaspoonground pepper, divided1poundboneless thin-cut pork chops, trimmed1medium pineapple, peeled, cored and cut into 1/2-inch-thick rings1largered onion, cut into 1/2-inch-thick rings1tablespoonextra-virgin olive oilLime wedges for serving...

Close Cook Time:1 hrAdditional Time:1 hrTotal Time:2 hrsServings:10Yield:10 servingsJump to Nutrition Facts Cook Time:1 hrAdditional Time:1 hrTotal Time:2 hrsServings:10Yield:10 servings Cook Time:1 hr Cook Time: 1 hr Additional Time:1 hr Additional Time: Total Time:2 hrs Total Time: 2 hrs Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsPork LoinOne 2 1/2- to 3-pound pork loin1tablespoonextra-virgin olive oil½teaspoonkosher salt½teaspoonground pepperVinaigrette½cupmixed chopped fresh herbs, such as parsley, mint and tarragon¼cupfinely diced shallot1 large clove garlic, mincedZest of 1 lemon3tablespoonslemon juice2teaspoonshoney½teaspoonground pepper¼teaspoonkosher saltPinch of crushed red pepper½cupextra-virgin olive oilWhite Bean Puree2 15-ounce cans cannellini beans, rinsed½cuplow-sodium chicken broth1tablespoonextra-virgin olive oil1tablespoonred-wine vinegar¼teaspoonkosher salt¼teaspoonground pepper...

Close Photo: Jacob Fox Active Time:35 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2mediumyellow bell peppers, halved and seeded1mediumwhite onion, cut into 1/2-inch-thick slices5tablespoonscanola or avocado oil, divided1teaspoonsalt, divided1(12 ounce)pork tenderloin1cuploosely packed cilantro leaves and tender stems1mediumjalapeño pepper, seeded and coarsely chopped3tablespoonslime juice86-inch corn tortillas4mediumradishes, thinly sliced½cupcrumbled queso frescoLime wedges for serving...