Close Photo: Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie Active Time:35 minsTotal Time:35 minsServings:6Jump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:6 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients ¼cupgolden raisins 1cupboiling water 3tablespoonsextra-virgin olive oil 2 tablespoons malt vinegar, or red-wine vinegar 1tablespoonfinely chopped fresh cilantro...

Close Prep Time:45 minsTotal Time:45 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:45 minsTotal Time:45 minsServings:8Yield:8 servings Prep Time:45 mins Prep Time: 45 mins Total Time:45 mins Total Time: Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients20cupschopped stemmed dandelion greens, chard and/or kale (from about 2 1/4 pounds)¼cupextra-virgin olive oil2mediumonions, 1 sliced and 1 finely chopped, divided2clovesgarlic, finely chopped1 large bunch fresh cilantro, stems and leaves finely chopped, dividedJuice of 1 lemon½teaspoonsalt...

Close Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servings Cook Time:10 mins Cook Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients⅓cupfreshly grated Parmesan cheese3tablespoonsextra-virgin olive oil2tablespoonswhite-wine vinegar½teaspoonfinely chopped garlic½teaspoonDijon mustardSalt & freshly ground pepper, to taste8cupsmixed salad greens Cook Mode(Keep screen awake) Ingredients ⅓cupfreshly grated Parmesan cheese...

Close Prep Time:45 minsAdditional Time:30 minsTotal Time:1 hr 15 minsServings:12Yield:24 quichesJump to Nutrition Facts Prep Time:45 minsAdditional Time:30 minsTotal Time:1 hr 15 minsServings:12Yield:24 quiches Prep Time:45 mins Prep Time: 45 mins Additional Time:30 mins Additional Time: 30 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:12 Servings: 12 Yield:24 quiches Yield: 24 quiches Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½tablespoonsextra-virgin olive oil2cupschopped sweet onion3tablespoonswater12largeeggs2 ½cupspart-skim ricotta cheese2cupsfinely shredded Gruyère cheese½cuppitted oil-cured olives, finely chopped5clovesgarlic, finely chopped1teaspoonanchovy paste or 3 anchovy fillets, finely chopped¾teaspoonground pepper1 ¾poundsleafy greens, such as spinach, chard and/or kale, stemmed and coarsely chopped...

Title:Contributing WriterEducation:City College of San FranciscoLocation:Petaluma, CaliforniaExpertise:Farm-to-table cooking, plant-based food, wine pairingsGreg Markey is a chef specializing in seasonal farm-to-table cooking. He has worked at Buckeye Roadhouse, Viognier, Masa, Auberge de Soleil, Brannan’s Grill, Timberhill Ranch, Beltane Ranch Wine and Stark’s Restaurant Group. Greg is a gardener and likes to draw culinary inspiration from the plants around him.A.A. in Hotel and Restaurant Management, City College of San FranciscoEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

Title:Contributing WriterEducation:A.A.S. and B.S. in Culinary Arts/Food Service Management, Johnson & Wales UniversityLocation:McMinnville, OregonExpertise:Local food, sustainability, culinary educationGreg McPhee is a chef best known for his restaurant The Anchorage, which was named a semifinalist for the James Beard Award for Best New Restaurant and a World Restaurant Award nominee. Greg has also worked at Motor Supply Company, The Cloister at Sea Island, Husk under Sean Brock and Restaurant 17. Greg is a champion of local food and CSA programs, and he co-founded a sustainable vegetable farm in 2018....

Title:Contributing WriterEducation:Culinary Institute of AmericaLocation:Portland, OregonExpertise:Food, recipes, cooking Title:Contributing Writer Education:Culinary Institute of America Location:Portland, Oregon Expertise:Food, recipes, cooking A native of Queens, New York, Gregory attended the Culinary Institute of America, becoming the school’s first student to land an internship with celebrity chef Jean-Georges Vongerichten. For nearly seven years, Gregory honed his culinary skills at three of Jean-Georges’ trailblazing restaurants, climbing the kitchen ranks to become one of his chef de cuisines....

Title:Contributing WriterEducation:Georgia State University, Logan UniversityLocation:Atlanta, GeorgiaExpertise:Nutrition, heart health, diabetes, men’s health, testosterone, erectile dysfunction, prostate healthGreg Lafortune is a health educator and nutrition professional with 10-plus years of nutrition and health education experience. In his private practice, Optimal Plan Nutrition, LLC, he provides dynamic nutrition counseling on conditions including diabetes, hypertension, hyperlipidemia, prostate cancer, erectile dysfunction, low testosterone, and more. Alongside being a certified men’s health educator, he is a skilled public speaker, writer, and musician who plays four different instruments....

Title:Contributing WriterEducation:Smith College, New York UniversityLocation:Austin, TexasExpertise:Writing/editing, journalism, science communications Title:Contributing Writer Education:Smith College, New York University Location:Austin, Texas Expertise:Writing/editing, journalism, science communications B.A. in Art History/Marine Science, Smith CollegeM.A. in Journalism, New York University EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Close Photo: Eric Wolfinger Active Time:30 minsMarinate Time:4 hrsTotal Time:13 hrsServings:16Jump to Nutrition Facts Active Time:30 minsMarinate Time:4 hrsTotal Time:13 hrsServings:16 Active Time:30 mins Active Time: 30 mins Marinate Time:4 hrs Marinate Time: 4 hrs Total Time:13 hrs Total Time: 13 hrs Servings:16 Servings: 16 Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Photo: Photographer / Jen Causey, Food Stylist / Emily Nabors Hall Active Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts Active Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:4Yield:4 servings Active Time:30 mins Active Time: 30 mins Additional Time:20 mins Additional Time: 20 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2lemons4 large artichokes, (3-3 1/2 pounds total)1tablespoonextra-virgin olive oil¼teaspoonsaltFreshly ground pepper, to taste...

Close Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1bunchasparagus (about 1 pound), trimmed1tablespoonextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper Cook Mode(Keep screen awake) Ingredients 1bunchasparagus (about 1 pound), trimmed 1tablespoonextra-virgin olive oil ¼teaspoonsalt ¼teaspoonground pepper DirectionsPreheat grill to medium-high....

Close Prep Time:45 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:45 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:45 mins Prep Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients16fresh or frozen jumbo or extra-large shrimp in shells (about 1 lb.)6ouncesdried whole grain linguine1lemon2tablespoonsolive oil½cupchopped onion½teaspoonfreshly ground black pepper½cupfinely shredded Parmesan cheese (2 oz.)½cupreduced-sodium chicken broth1tablespoonbutter3clovesgarlic, minced12ouncesfresh asparagus, trimmedNonstick cooking spray2tablespoonssnipped fresh mint...

Close Photo: Caitlin Bensel Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsfresh asparagus, trimmed3tablespoonsextra-virgin olive oil, divided2mediumcloves garlic, finely chopped1teaspoongrated lemon zest1tablespoonlemon juice½teaspoonground pepper¼teaspoonsalt1 ½ouncesParmesan cheese, finely grated (see Tip) Cook Mode(Keep screen awake) Ingredients 2poundsfresh asparagus, trimmed 3tablespoonsextra-virgin olive oil, divided...

Close Photo: Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsreduced-sodium tamariorsoy sauce (see Tip) 2tablespoonslime juice 2tablespoonspeanut oilorcanola oil, divided 1teaspoonhoney 1teaspoonchopped shallot DirectionsPreheat grill to medium high....