Close Photo: Frank Ockenfels/FX If you’re a person who enjoys workplace dramas and the Food Network equally, there’s a good chance you’ve already watchedThe Bear, FX’s new show about a chef who comes home to run his family’s Chicago restaurant. The show combines frantic, almostUncut Gems-style drama with food photography that will remind you of glossy cooking shows likeSalt Fat Acid Heat—and it’ll probably leave you pretty hungry. Episode 1: “System” Braised Beef Sandwiches If there’s one thingThe Bearhas taught us, it’s that hot beef sandwiches should come sauced, hot and/or sweet....

Photo: FX/Hulu For folks who love television viewing as much as they love hanging out in the kitchen, a new season of FX’sThe Bearis cause for celebration. In this season, the staff of The Original Beef of Chicagoland get busy opening a new restaurant in the Beef’s building. That means plenty of opportunities for drama and, more importantly, new recipe inspo. Every Dish They Make on ‘The Bear’ —Plus Recipes to Create the Magic at Home...

Close Photo:Chuck Hodes/FX Chuck Hodes/FX This season on FX and Hulu’sThe Bear, Chicago is even more delicious than usual. In Season 3 of the award-winning show that combines mouthwatering food photography with lots of laughs and drama, cameos from famous chefs abound—including in the opening credits—and recipe inspo appears in just about every episode. As chefs Carmy (Jeremy Allen White) and Sydney (Ayo Edebiri) work to make their menu Michelin star-worthy, viewers get to see a variety of delicious dishes, from delicate fish and scallops to easyslow-cooker dinners....

Close Photo: Rob Kim/Getty Images WhenQueer Eye’s Fab Five descend on a new city, there’s always going to be some foodie fun involved. Antoni Porowski, the show’s resident food and wine expert, is sure to debut a tasty recipe in each episode, so it comes as no surprise that the new, New Orleans-based season ofQueer Eyeis jam-packed with delicious food. Muffuletta The brothers of Lambda Alpha Chi dubbed this classic New Orleans sammie a MuffuLambda, but you can stick with the original name, if you like....

ClosePhoto:Greg DuPree, EatingWellSeveral years ago, we were going to my cousin’s house for Christmas Eve and she asked me to make dessert. My mom makeshundreds of cookies each year(not lying) and I knew my aunt would make baklava. I decided to make Cranberry Coconut Trifle.Cranberry Coconut TrifleIf you’ve never had a trifle before, let me introduce you to my best dessert friend. It features cubes of cake layered with creamy custard, whipped cream and usually some sort of fruity situation....

ClosePhoto: Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterWe’ve probably all saved past-their-prime bananas for the day that we feel inspired to make banana bread. And then, eventually, we’re throwing out the overly ripe, entirely black bananas that we know we’re not going to end up using. We’ve been there!Recently, I have had the opposite problem. There’s one particular banana bread that has me holding myself back from eating my bananas so they can ripen and I can make this recipe on repeat....

Close Cook Time:30 mins Cook Time: 30 mins Additional Time:23 hrs 30 mins Additional Time: 23 hrs 30 mins Total Time:1 day Total Time: 1 day Servings:14 Servings: 14 Yield: Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1/4 cup bulgur, or cracked wheat (see Tip)⅓cupboiling water2 1/2 cups plus 1 tablespoon whole-wheat flour, divided1 3/4 cups unbleached bread flour, (see Note), plus more as needed2 tablespoons toasted wheat germ, (optional)1 ¾teaspoonstable salt¾teaspooninstant, quick-rising or bread-machine yeast1 3/4 cups ice water, (see Tip), plus more as needed1/4 cup clover honey, or other mild honey3tablespoonscorn oil, canola oil or other flavorless vegetable oil...

Close Cook Time:20 minsAdditional Time:2 hrs 40 minsTotal Time:3 hrsServings:24Yield:2 medium loaves or 3 mini loaves (4 slices total)Jump to Nutrition Facts Cook Time:20 minsAdditional Time:2 hrs 40 minsTotal Time:3 hrsServings:24Yield:2 medium loaves or 3 mini loaves (4 slices total) Cook Time:20 mins Cook Time: 20 mins Additional Time:2 hrs 40 mins Additional Time: 2 hrs 40 mins Total Time:3 hrs Total Time: 3 hrs Servings:24 Servings: 24 Yield:2 medium loaves or 3 mini loaves (4 slices total)...

Close Photo: Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee Active Time:30 minsTotal Time:30 minsServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:6 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1cupchopped yellow onion1poundlean ground turkey breast1tablespoontomato paste1(1-ounce) package 25%-less-sodium taco seasoning2 ½cupswater1cupfrozen corn kernels1(15 ounce) canunsalted black beans, rinsed1(15 ounce) canunsalted pinto beans, rinsed1(15 ounce) canunsalted diced tomatoes, undrained1(10 ounce) canmild red enchilada sauce¾cupshredded Mexican-blend cheese6tablespoonsplain whole-milk strained (Greek-style) yogurt1medium avocado, pitted and chopped1 ½cupstortilla chips, coarsely crushed2tablespoonschopped fresh cilantro...

Back in the 90’s,EatingWelldebuted what would become a tradition for several years: a “State of the Plate” article that looked at a year’s most memorable moments in food and nutrition—the good, the bad and the just plain bizarre. As part of our anniversary celebration, we’re bringing back that tradition, with a twist: in addition to delving into today’s culinary landscape, we’re contrasting it with where it was three decades ago. The perspective is both eye-opening and, in some cases, cringey....

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 toastJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 toast Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 toast Yield: 1 toast Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼mediumavocado, mashed1slicewhole-grain bread, toasted2teaspoonseverything bagel seasoningPinch of flaky sea salt (such as Maldon) Cook Mode(Keep screen awake) Ingredients ¼mediumavocado, mashed 1slicewhole-grain bread, toasted 2teaspoonseverything bagel seasoning Pinch of flaky sea salt (such as Maldon)...

Prep Time:10 minsAdditional Time:1 hrTotal Time:1 hr 10 minsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:1 hrTotal Time:1 hr 10 minsServings:12Yield:12 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ouncesreduced-fat cream cheese, softened1½cupsshredded Cheddar cheese4tablespoonseverything bagel seasoning, divided...

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:3 cupsJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:3 cups Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:3 cups Yield: 3 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½tablespoonspopcorn kernels1teaspoonolive oil½teaspoonsesame seeds½teaspoonpoppy seeds⅛teaspoononion powder⅛teaspoongarlic powderPinch of salt Cook Mode(Keep screen awake) Ingredients 1 ½tablespoonspopcorn kernels 1teaspoonolive oil ½teaspoonsesame seeds ½teaspoonpoppy seeds ⅛teaspoononion powder ⅛teaspoongarlic powder...

Active Time:10 minsTotal Time:20 minsServings:4Cook Mode(Keep screen awake)Ingredients1poundcenter-cutsalmon fillet, skinned and cut into 1-inch pieces4teaspoonseverything bagel seasoning1/2cupplainwhipped cream cheese2scallions, slicedDirectionsPreheat oven to 475°F. Line a large rimmed baking sheet with foil.Combine salmon and everything bagel seasoning in a medium bowl; toss to coat well. Transfer to the prepared baking sheet. Bake until the salmon is cooked through, 8 to 10 minutes.Transfer the salmon to a platter. Top each piece with cream cheese (generous 1/2 teaspoon each) and sprinkle with scallions....

Active Time:10 minsTotal Time:55 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:55 mins Total Time: 55 mins Servings:6 Servings: 6 Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Cook Mode(Keep screen awake)Ingredients2poundsscrubbed mediumYukon Gold potatoes, cut into 1-inch slices3tablespoonsextra-virgin olive oil1/4teaspoonsalt1cuplower-sodiumvegetable broth2tablespoonsunsalted butter, melted4teaspoonseverything bagel seasoning Cook Mode(Keep screen awake) Ingredients 2poundsscrubbed mediumYukon Gold potatoes, cut into 1-inch slices 3tablespoonsextra-virgin olive oil 1/4teaspoonsalt 1cuplower-sodiumvegetable broth...