Escarole & White Bean Salad with Swordfish
Close Cook Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:20 mins Cook Time: 20 mins Additional Time:10 mins Additional Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupextra-virgin olive oil2tablespoonslemon juice1teaspoonDijon mustard½teaspoonsalt, divided½teaspoonground pepper, divided1 15-ounce can white beans, rinsed2 10-ounce swordfish steaks1teaspoonherbes de Provence12cupschopped escarole¼cupvery thinly sliced red onion...