Photo: Getty / NBCDuring this time of social distancing to help slow the spread of COVID-19, cooking at home has become a go-to activity for many. Whether you’ve tried thewhipped coffee trendor baked numerous loaves ofsourdough, now is the perfect time for comfort food. And one person sharing delicious and comforting recipes is Ina Garten (AKAthe queen of quarantine meals).Ina recently took to Instagram to give her 2.6 million followers a sneak peek at a recipe from her upcoming cookbookModern Comfort Food....

Title:Contributing WriterEducation:Missouri State University, New York UniversityLocation:New York, New YorkExpertise:Writing and editing, wellness, nutritionEmily Joshu was an associate editor for EatingWell and was brand leader for Health magazine’s line of special editions launched in 2020. Emily is now a health and wellness reporter for the Daily Mail. She enjoys playing video games and snuggling her cats.B.A. in Creative Writing/Professional Writing, Missouri State University, M.A. in publishing, New York UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

Title:Registered DietitianLocation:Burlington, VermontEducation:B.S. in Dietetics and Nutrition, University of Vermont; M.S. in Dietetics, University of VermontExpertise:Disease prevention, meal plans, recipe and nutrition analysis, diabetes, heart health, Mediterranean diet, wellness- Vermont’s Young Dietitian of the Year, 2017- Digital Health Awards Fall 2021 Silver Medal WinnerExperienceEmily Lachtrupp is a registered dietitian who has been practicing since 2014. Her work for EatingWell includes the publication of nearly 100 meal plans on EatingWell.com. In addition to writing, she is an expert in recipe analysis and works to ensure that developed recipes are analyzed accurately and meet EatingWell’s nutrition guidelines....

Close Photo:Design elements: Getty Images. Mariko: Marc Piasecki/WireImage. Design elements: Getty Images. Mariko: Marc Piasecki/WireImage. It’s almost cucumber season, and we’re already dreaming of the recipes that we plan on making. From classiccucumber sandwichestorefreshing salads, we’re keeping this hydrating veggie stocked in our kitchen at all times. Plus, because they’re packed with the mineral silica,cucumbers are great for your skinand can help soothe sunburn. Have we convinced you that it’s the ultimate veg when summer arrives?...

Photo:Green ChefThe mind behind the viralSalmon Rice Bowlthat took over the internet a couple of years back, Emily Mariko is one of the most popular content creators on TikTok, withnearly 13 million followerson the platform. Her videos can be described as peaceful, classic and ASMR-driven, with the primary sounds of each clip focused on the noises in the kitchen instead of commentary.WhenEatingWellwas given the opportunity to interview Mariko herself, it was an immediate yes....

Title:Contributing WriterEducation:B.A. in American Studies, Barnard College Culinary diploma from the International Culinary CenterLocation:Stowe, VermontExpertise:Marketing, communications, recipe development, writing and editingEmily McKenna is a marketing and communications specialist who has worked as a recipe tester and developer forEatingWell. Emily has tested recipes forThe Food52 Cookbook,My PizzaandThe Essential New York Times Cookbook. She also worked forReal Simple,Food & Wine,Food52andEpicuriousbefore shifting direction into the world of marketing. Emily has served on the board of directors for the Central Vermont Council on Aging and has volunteered her marketing skills for Planned Parenthood and the educational nonprofit JerseySTEM....

Title:Contributing WriterEducation:The American University of Paris, SorbonneLocation:Paris, FranceExpertise:Gastronomy and French cuisine, sustainable agriculture, cheeseEmily Monaco is an American journalist based in Paris. Her work has appeared in the BBC, Saveur, Atlas Obscura and more. She is the host of the podcast Navigating the French and pens a weekly newsletter, Emily in France, with tips for dining (and cheese-eating) in Paris and beyond.B.A. in Global Communications, The American University of Paris; M....

Title:Contributing WriterEducation:Samford UniversityLocation:Birmingham, AlabamaExpertise:Recipe development, food styling, baking Title:Contributing Writer Education:Samford University Location:Birmingham, Alabama Expertise:Recipe development, food styling, baking B.A. in Sociology and Ancient Greek, Samford University EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

Title:Contributing WriterEducation:Institute of Culinary Education, Wine & Spirit Education TrustLocation:Yonkers, New YorkExpertise:Wine tasting, cooking and baking, travel and cultureEmily Saladino is a writer, editor and recipe developer based in New York. Previously the managing editor of Wine Enthusiast and editor-in-chief of VinePair, she is currently a culinary editor at Food Network, contributing editor at Imbibe and writer-at-large for Wine Enthusiast, where she reviews wines from Greece, Georgia and Hungary.Her writing has been published in The Washington Post, Bloomberg, BBC, Bon Appétit, Food & Wine and many other publications....

Title:Contributing WriterEducation:Dartmouth College, University of California, Santa CruzLocation:Minneapolis, MinnesotaExpertise:Consumer health, neuroscience, inflammation Title:Contributing Writer Education:Dartmouth College, University of California, Santa Cruz Location:Minneapolis, Minnesota Expertise:Consumer health, neuroscience, inflammation B.A. in Environmental and Evolutionary Biology, Dartmouth College; Certificate in Science Writing, University of California, Santa Cruz EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Close Photo:Taylor Hill/FilmMagic/Getty Images Taylor Hill/FilmMagic/Getty Images There’s something comforting about having a simple favorite snack that can go with you everywhere, whether it’s your favorite granola bar or a juicy clementine. After all, you never know when hunger could strike—so as long as your snack of choice can bounce around in your tote bag for a few hours and still be a tasty treat, you’ve got a go-to on your hands....

Close Photo:Arnold Jerocki/GC Images Arnold Jerocki/GC Images As the cover star ofBritish VogueJanuary 2024, actor Emma Watson sharedfive of her favorite cocktailsto highlight inVogue’s “Ultimate British Taste Test” video series. The first cocktail she shared is anEatingWellfavorite: the timeless espresso martini. And Watson’s version—which she fittingly calls Emma’s Espresso Martini—adds a sweet twist to the classic cocktail: chocolate. “I like sweet things, and I’m going to put a tiny bit of salt in there as well,” Watson says in the video....

Close Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:8Yield:8 empanadasJump to Nutrition Facts Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:8Yield:8 empanadas Prep Time:30 mins Prep Time: 30 mins Additional Time:20 mins Additional Time: 20 mins Total Time:50 mins Total Time: 50 mins Servings:8 Servings: 8 Yield:8 empanadas Yield: 8 empanadas Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupdiced yellow potato¼cupwater1tablespoonavocado or canola oil½cupdiced white onion½cupdiced tomato½cupsliced scallions¼cupfinely chopped fresh cilantro1clovegarlic, chopped8ouncesMexican-style chorizo, casings removed (see Tip)1tablespoonred-wine vinegar¾teaspoonsalt1(14 ounce) packagerefrigerated pie crustsCooking spray1dashHot sauce or salsa for serving...

Close Prep Time:45 minsTotal Time:45 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:45 minsTotal Time:45 minsServings:8Yield:8 servings Prep Time:45 mins Prep Time: 45 mins Total Time:45 mins Total Time: Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsEnchilada Sauce2teaspoonscanola oil2teaspoonsall-purpose flour2teaspoonschili powder1teaspoondried oregano, crushed1(8 ounce) canno-salt-added tomato sauce¾cupwater½teaspoonsaltTostadas8(6 inch)100% whole wheat flour tortillas, such as Mission brand (see Tips)Nonstick cooking spray1pound90%-lean ground beef1(15 ounce) canreduced-sodium black beans, drained and rinsed1cupcooked brown rice⅓cupwater2tablespoonssalt-free taco seasoning, such as Mrs....

Close Photo: Ted & Chelsea Cavanaugh Active Time:5 minsTotal Time:10 minsServings:1Jump to Nutrition Facts Active Time:5 minsTotal Time:10 minsServings:1 Active Time:5 mins Active Time: 5 mins Total Time:10 mins Total Time: 10 mins Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1whole-wheat English muffin, split and toasted1mediumtomato, sliced1tablespoonsliced green olives2tablespoonsshredded mozzarella cheese⅛teaspoondried oregano Cook Mode(Keep screen awake) Ingredients 1whole-wheat English muffin, split and toasted 1mediumtomato, sliced 1tablespoonsliced green olives...