EatingWell Meat Pie

Close Cook Time:1 hr 15 minsAdditional Time:1 hr 5 minsTotal Time:2 hrs 20 minsServings:10Yield:10 servingsJump to Nutrition Facts Cook Time:1 hr 15 minsAdditional Time:1 hr 5 minsTotal Time:2 hrs 20 minsServings:10Yield:10 servings Cook Time:1 hr 15 mins Cook Time: 1 hr 15 mins Additional Time:1 hr 5 mins Additional Time: 1 hr 5 mins Total Time:2 hrs 20 mins Total Time: 2 hrs 20 mins Servings:10 Servings: 10 Yield:10 servings...

January 18, 2025 · 8 min · 1647 words · Kristen Moyer

EatingWell Taste Test: Chicken Sausage

Close Sausage Showdown: The EatingWell Test Kitchen picks healthy sausages that taste great Precooked chicken sausage is truly convenient. Keep a package or two on hand to accompany Sunday morning pancake breakfasts or to sauté with some sliced peppers and onions for a quick weeknight dinner. We knew many chicken sausages were healthier than their pork counterparts, but were pleasantly surprised to discover how much healthier (see below). The chicken sausages have far fewer calories and less fat per serving, so we’re happy to recommend them and use them in recipes....

January 18, 2025 · 3 min · 556 words · Kelly Arnold

EatingWell Test Kitchen

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

January 18, 2025 · 1 min · 63 words · Catherine Taylor

EatingWell Waffles

Close Cook Time:40 minsTotal Time:40 minsServings:6Yield:6 wafflesJump to Nutrition Facts Cook Time:40 minsTotal Time:40 minsServings:6Yield:6 waffles Cook Time:40 mins Cook Time: 40 mins Total Time:40 mins Total Time: Servings:6 Servings: 6 Yield:6 waffles Yield: 6 waffles Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupwhole-wheat flour1cupall-purpose flour1 ½teaspoonsbaking powder½teaspoonsalt¼teaspoonbaking soda2 cups nonfat buttermilk, (see Tip)1large egg, separated1tablespooncanola oil1 tablespoon vanilla extract, (optional)2large egg whites2tablespoonssugar Cook Mode(Keep screen awake) Ingredients 1cupwhole-wheat flour...

January 18, 2025 · 4 min · 757 words · Rodney Mcintyre

EatingWell's Died-and-Went-to-Heaven Chocolate Cake

Close Cook Time:20 minsAdditional Time:55 minsTotal Time:1 hr 15 minsServings:16Yield:16 servingsJump to Nutrition Facts Cook Time:20 minsAdditional Time:55 minsTotal Time:1 hr 15 minsServings:16Yield:16 servings Cook Time:20 mins Cook Time: 20 mins Additional Time:55 mins Additional Time: 55 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:16 Servings: 16 Yield:16 servings Yield: 16 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCake1 ¾cupsall-purpose white flour1cupwhite sugar¾cupunsweetened Dutch-process cocoa powder1 ½teaspoonsbaking soda1 ½teaspoonsbaking powder1teaspoonsalt1 ¼cupsbuttermilk1cuppacked light brown sugar2large eggs, lightly beaten¼cupcanola oil2 teaspoon pure vanilla extract1cuphot strong black coffeeIcing1cupconfectioners' sugar½teaspoonpure vanilla extract1-2 tablespoons buttermilk, or low-fat milk...

January 18, 2025 · 4 min · 807 words · Lori Hill

EatingWell's Eggplant Parmesan

Cook Time:20 minsActive Time:25 minsTotal Time:45 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:20 minsActive Time:25 minsTotal Time:45 minsServings:6Yield:6 servings Cook Time:20 mins Cook Time: 20 mins Active Time:25 mins Active Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia Bayless Cook Mode(Keep screen awake)IngredientsCanola or olive oil cooking spray2largeeggs2tablespoonswater1cuppanko breadcrumbs¾cupgrated Parmesan cheese, divided1teaspoonItalian seasoning2medium eggplants (about 2 pounds total), cut crosswise into ¼-inch-thick slices½teaspoonsalt½teaspoonground pepper1(24 ounce) jarno-salt-added tomato sauce¼cupfresh basil leaves, torn, plus more for serving2clovesgarlic, grated½teaspooncrushed red pepper1cupshredded part-skim mozzarella cheese, divided...

January 18, 2025 · 5 min · 856 words · Pam Ward

EatingWell's Popular Special Edition Magazines Are Now Available by Subscription

Close Photo:EatingWell EatingWell For the past year,EatingWellhas reached an audience of more than 10 million visitors a month on EatingWell.com, as well as more than 5 million fans through social media channels. And we are growing! Our team of editors and food and nutrition experts serves a growing audience of people who are eager to get more great recipes and articles fromEatingWell. We know that you love and appreciate the convenience of having recipes and information right at your fingertips, and we also know that when you have a little more time to slow down, paging through the beautiful pages of a print magazine can be a joyful and inspiring experience....

January 18, 2025 · 2 min · 353 words · Miguel Zimmerman

EatingWell's Top 10 Articles of 2022

ClosePhoto: Photographer: Caitlin Bensel, Food Styling: Emily Nabors HallWhat were people interested in reading the most this year? Turns out lots of folks are really curious about what happens to your body when you eat certain foods. Many of you were looking for advice on how to avoid being rude at the grocery store or the restaurant. And a surprisingly large number of peoplemighthave a package of gray-ish ground beef in their fridge and wondering if it’s ok to eat....

January 18, 2025 · 10 min · 2084 words · Melissa Diaz

EatingWell's Top 10 Food & Nutrition Trends for 2022

When it comes to predicting the next big thing in food and nutrition, none of us has a crystal ball. After two years in a pandemic, with supply chain shortages and new variants impacting our everyday choices and lifestyle, there’s a lot of uncertainty about what will happen next. Despite all that, there’s still a lot of exciting stuff happening in the world of food and nutrition. Here at EatingWell, we have an inside scoop when it comes to food trends and innovations hitting the market....

January 18, 2025 · 6 min · 1275 words · Mario Watkins

EatingWell's Top 10 Food & Nutrition Trends for 2023

Close Photo: Illustrations: Getty Images; Collage: Cassie Basford If there’s one big takeaway from this year, it’s this: It’s time to stop fearing foods and instead find nourishment in the things that bring us joy. 2022 was the year for redefining “healthy.” Healthy ispersonal; it’s not one size fits all. And speaking of sizes, celebs likeLizzo,Jameela JamilandJonah Hillhave taken to their platforms to shout loud and clear that your outward appearance is no indicator of how healthy you are (and, frankly, it’s no one else’s business anyway)....

January 18, 2025 · 9 min · 1859 words · Heather Hernandez

EatingWell's Top 10 Food & Nutrition Trends for 2024

In 2023, wecorrectly predicted trendslike spritzes, copycat recipes and adaptogen drinks to be all the rage. Meshing nutrition with the foods and activities you enjoy is especially important for your physical and mental health, which was rightfully prioritized over the past year. And in 2024, we’re expecting nothing less. Focusing on your health should not mean completely cutting out comfort and enjoyment from your lifestyle. You’ll notice that the food and nutrition trends we’re predicting for the new year combine wellness with joy—think fun drinks with a gut-healthy punch and satisfying snacks, among others....

January 18, 2025 · 6 min · 1096 words · James Wilson

EatingWell's Top 10 Health and Wellness Trends for 2021

Close Photo: Getty Images, Julian Birchman 2020 has been quite a year. Many of us are looking to next year with high hopes. The coronavirus pandemic has really changed the way we eat andshop for food, as well as renewed our interest in staying healthy. With that in mind, we identified trends—some new and some continuing to take off—that we think will be big in health and wellness next year. Here’s what we expect to see more of....

January 18, 2025 · 7 min · 1457 words · Zachary Saunders

EatingWell’s Supplement Philosophy & Methodology

In This ArticleView AllIn This ArticleWhat Is a Supplement?Our Search for Dietary SupplementsOur Promise In This ArticleView All View All In This Article What Is a Supplement? Our Search for Dietary Supplements Our Promise Close Photo:Getty Images Getty Images The content of this methodology is for informational purposes only. It is not a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of a physician, registered dietitian or other qualified health provider with any question you have regarding dietary supplements, especially if you have any underlying health conditions or are taking any medications....

January 18, 2025 · 4 min · 752 words · Rachel Scott

EatingWell’s Top 10 Food & Nutrition Trends for 2025

In This ArticleView AllIn This ArticleAnti-Inflammatory DietTeaTropical FruitDatesHoney MustardHigh-ProteinCanned FoodsCognitive HealthWeight-Loss SupplementsCalming Mocktails In This ArticleView All View All In This Article Anti-Inflammatory Diet Tea Tropical Fruit Dates Honey Mustard High-Protein Canned Foods Cognitive Health Weight-Loss Supplements Calming Mocktails Close Photo:Collage elements: Getty Images and Abbey Littlejohn. EatingWell design. Collage elements: Getty Images and Abbey Littlejohn. EatingWell design. In 2024,EatingWellaccurately predicted trendslike hydration, Caesar salad and gut health to be top of mind for many....

January 18, 2025 · 8 min · 1607 words · Katie Ayala

Ebi Yakisoba (Stir-Fried Noodles with Shrimp & Vegetables)

Close Photo: Jenny Huang Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients10 - 12ouncesprecooked yakisoba noodles2tablespoonskatsu sauce2tablespoonsyakisoba sauce2teaspoonstoasted sesame oil2tablespoonspeanut or canola oil, divided8ouncesraw shrimp (31-40 per pound), peeled and deveined2cupscoarsely chopped green cabbage1cupdiced onion1medium red or yellow bell pepper, cut into 1/2-inch pieces1smallcarrot, cut into matchsticks4scallions, thinly sliced...

January 18, 2025 · 4 min · 664 words · Kimberly Hubbard