Cook Time:20 minsActive Time:25 minsTotal Time:45 minsServings:6Yield:6 servingsJump to Nutrition Facts
Cook Time:20 minsActive Time:25 minsTotal Time:45 minsServings:6Yield:6 servings
Cook Time:20 mins
Cook Time:
20 mins
Active Time:25 mins
Active Time:
25 mins
Total Time:45 mins
Total Time:
45 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia Bayless
Cook Mode(Keep screen awake)IngredientsCanola or olive oil cooking spray2largeeggs2tablespoonswater1cuppanko breadcrumbs¾cupgrated Parmesan cheese, divided1teaspoonItalian seasoning2medium eggplants (about 2 pounds total), cut crosswise into ¼-inch-thick slices½teaspoonsalt½teaspoonground pepper1(24 ounce) jarno-salt-added tomato sauce¼cupfresh basil leaves, torn, plus more for serving2clovesgarlic, grated½teaspooncrushed red pepper1cupshredded part-skim mozzarella cheese, divided...