Close Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:35 mins Prep Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundsalmon, preferably wild, skinned2tablespoonslemon juice, divided2teaspoonsDijon mustard, divided½cupfinely chopped yellow bell pepper1tablespoonfinely chopped shallot½teaspoonground pepper, divided½cuppanko breadcrumbs½cupcrème fraîche (see Tip) or sour cream¼cupbuttermilk3tablespoonschopped fresh dill½teaspoonsalt, divided2tablespoonsextra-virgin olive oil1(5 ounce) packagearugula1cupsliced radishes...

Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Photographer: Jen Causey, Food Stylist: Emily Nabors Hall Cook Mode(Keep screen awake)Ingredients1tablespoondry mustard1teaspoondried dill1teaspoongarlic powder1teaspoononion powder½teaspoonsalt¼teaspooncelery seed4(5 ounce)skin-on salmon fillets2tablespoonscanola oilFresh dill fronds for garnish (optional) Cook Mode(Keep screen awake) Ingredients 1tablespoondry mustard 1teaspoondried dill 1teaspoongarlic powder 1teaspoononion powder...

Close Cook Time:15 minsTotal Time:15 minsServings:4Yield:12 oz. fishJump to Nutrition Facts Cook Time:15 minsTotal Time:15 minsServings:4Yield:12 oz. fish Cook Time:15 mins Cook Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:12 oz. fish Yield: 12 oz. fish Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Photo: Photography / Caitlin Bensel, Styling / Emily Nabors Hall / Julia Bayless Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1poundfresh asparagus, trimmed and cut into bite-size pieces¼teaspoonsalt¼teaspoonground pepper1clove garlic, minced1teaspoongrated lemon zest2teaspoonslemon juice Cook Mode(Keep screen awake) Ingredients...

Close Prep Time:10 minsTotal Time:10 minsServings:12Yield:1 1/2 cupsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:12Yield:1 1/2 cups Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:12 Servings: 12 Yield:1 1/2 cups Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6ouncesreduced-fat cream cheese, softened¼cupmayonnaise¼cupsliced scallions1tablespoonlemon juice¼teaspoonsalt¼teaspoonground pepper3/4 cup flakedcooked salmon Cook Mode(Keep screen awake) Ingredients 6ouncesreduced-fat cream cheese, softened ¼cupmayonnaise ¼cupsliced scallions 1tablespoonlemon juice...

Close Prep Time:45 minsAdditional Time:15 minsTotal Time:1 hrServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:45 minsAdditional Time:15 minsTotal Time:1 hrServings:10Yield:10 servings Prep Time:45 mins Prep Time: 45 mins Additional Time:15 mins Additional Time: 15 mins Total Time:1 hr Total Time: 1 hr Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2½poundsYukon Gold potatoes, cut into 1/4-inch slices(about8cups)3tablespoonsextra-virgin olive oil, divided1smallonion, finely chopped(about1cup)3tablespoonsall-purpose flour½teaspoonsalt¼teaspoonwhite or black pepper2½cupslow-fat milk1cupshredded sharp yellow Cheddar cheese, divided2teaspoonsfresh thyme...

Close Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:10 mins Additional Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4medium bone-in chicken thighs (about 5 oz. each), skin removed4teaspoonstoasted sesame oil or canola oil, divided¾teaspoongarlic powder, divided¼teaspoonsalt, divided12ouncesgreen beans, trimmed3tablespoonshoisin sauce1tablespoonsesame seeds, toasted (see Tip)1mediumscallion, chopped...

Close Photo:Photographer: Rachel Marek, Food Stylist: Lauren McAnelly Photographer: Rachel Marek, Food Stylist: Lauren McAnelly Active Time:25 minsTotal Time:45 minsServings:12Jump to Nutrition Facts Active Time:25 minsTotal Time:45 minsServings:12 Active Time:25 mins Active Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil1cupchopped onion2clovesgarlic, minced110-ounce packagewhiteorcremini mushrooms, sliced1teaspoondried thyme1teaspoonsalt, divided1teaspoonground pepper, divided1(10 ounce) packagefrozen chopped spinach, thawed and squeezed dry18largeeggs½cupwhole milk1tablespoonDijon mustard1cupshredded extra-sharp Cheddar cheese...

Close Photo: Diana Chistruga Active Time:15 minsTotal Time:15 minsServings:4Yield:4 servingsJump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4Yield:4 servings Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipeHow to Make Easy Shrimp Scampi with Zucchini NoodlesRevamping shrimp scampi into a healthier option is a breeze with this recipe, where zucchini noodles take center stage instead of traditional pasta....

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 cups Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonssweet chili sauce2tablespoonsShaoxing rice wine (see Tip) or dry sherry2tablespoonsreduced-sodium tamari2tablespoonswater2teaspoonscornstarch2ouncesthick-cut bacon, cut into 1/2-inch pieces1largegreen bell pepper, chopped12ouncespeeled and deveined raw shrimp (21-25 count)1bunchscallions, cut into 1-inch pieces1tablespoonminced peeled fresh ginger¼teaspooncrushed red pepper1 ½cupschopped fresh pineapple (1-inch pieces)...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:8 cupsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:8 cups Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsdiced tomatoes1teaspoonlime zest (reserve before juicing limes)5tablespoonslime juice, divided¼cupchopped fresh cilantro¼cupdiced red onion2tablespoonsminced jalapeño pepper⅛teaspoonsalt2tablespoonstahini½teaspoonhoney1clovegarlic, minced2tablespoonsolive oil1tablespoonground cumin2teaspoonsground coriander¼teaspoonground pepper1poundlarge raw shrimp (21-25 count; see Tip), peeled and deveined8(6 inch)flour tortillas, warmed1cupthinly sliced radishes...

Close Active Time:20 minsTotal Time:4 hrs 45 minsServings:8 servings Active Time:20 mins Active Time: 20 mins Total Time:4 hrs 45 mins Total Time: 4 hrs 45 mins Servings:8 servings Servings: 8 servings Cook Mode(Keep screen awake)Ingredients3poundsYukon Gold potatoes, peeled and chopped6cupsthinly slicedleeks, well rinsed, white and light green parts only1large stalkcelery, finely chopped4cupsreduced-sodium vegetable brothorno-chicken broth2tablespoonsunsalted butter3medium clovesgarlic, finely chopped2bay leaves1teaspoonfinely choppedfresh thyme3/4teaspoonsalt1/2teaspoonground pepper1cupheavy cream1/2cupgarlic-and-herb Boursin3/4cupseasonedcroutons, roughly crumbled2tablespoonsfinely chopped freshchives2tablespoonsfresh dill...

Close Photo:Crystal Hughes Crystal Hughes Active Time:10 minsAdditional Time:3 hrs 15 minsTotal Time:3 hrs 25 minsServings:6Yield:6 servingsJump to Nutrition Facts Active Time:10 minsAdditional Time:3 hrs 15 minsTotal Time:3 hrs 25 minsServings:6Yield:6 servings Active Time:10 mins Active Time: 10 mins Additional Time:3 hrs 15 mins Additional Time: 3 hrs 15 mins Total Time:3 hrs 25 mins Total Time: 3 hrs 25 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts...

Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 salmon cakesJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 salmon cakes Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 salmon cakes Yield: 4 salmon cakes Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 1/2 cups flakedcooked salmon2eggs, lightly beaten¼cupfinely chopped red onion¼cupchopped fresh cilantro1 tablespoon chile-garlic sauce1tablespoonlow-sodium soy sauce1teaspoonChinese five-spice powder1cuppanko breadcrumbs¼cupcanola oil Cook Mode(Keep screen awake)...

Close Prep Time:5 minsAdditional Time:5 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:5 minsAdditional Time:5 minsTotal Time:10 minsServings:4Yield:4 servings Prep Time:5 mins Prep Time: 5 mins Additional Time:5 mins Additional Time: Total Time:10 mins Total Time: 10 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipeTips from the EatingWell Test KitchenThese are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...