Title:Food WriterLocation:New York, New YorkEducation:B.A. in English Literature, Northwestern UniversityExpertise:Beauty, health, wellness- Held editorial positions at Vogue, Cosmopolitan and Glamour- Covered Fashion Week backstage for VogueExperienceDeanna Pai is a beauty writer, editor, and copywriter currently based in New York. She’s written about beauty and wellness for Vogue, Vanity Fair, New York Magazine, Cosmopolitan, Glamour, Better Homes & Gardens and more.Deanna has been a beauty writer and editor for more than a decade....

Title:Contributing WriterEducation:Culinary Institute of AmericaExpertise:Recipe development, baking, healthy dessertsDeb Wise is a food writer and recipe developer specializing in healthy baking. She has worked as a recipe developer and tester for the Cooking Light test kitchen and as a pastry cook at the Opryland Hotel in Nashville and at Sailfish Point in Stuart, Florida. She is the author of Incredibly Decadent Desserts, and her work has been featured in publications including MyRecipes, Real Simple, Southern Living, Coastal Living and Health....

Title:Contributing WriterEducation:Hofstra UniversityLocation:Kure Beach, North CarolinaExpertise:Content strategy, writing, health and fitnessDebbe Geiger is a content strategy specialist and a former contributing writer for Cooking Light, Diabetic Living, Better Homes & Gardens, Ladies’ Home Journal, Woman’s Day, and The New York Times, among others. Debbe is currently the director of content strategy for the Duke University Health System.B.A. in Communication and Media Studies, Hofstra UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

Close Photo: Paul Archuleta / Getty Images With over five decades of acting and dancing under her belt, Allen has learned a thing or two about her body. “It’s very important that everybody moves, that they have some sort of physical activity several times a week,” Allen says (here’show much exercise you should be getting every week). She sees movement as a way to check in with her body. “You can find that, oh well, that hurt my hip, or oh, I feel tired after two minutes,” she says....

Title:Contributing WriterEducation:B.A. in Sociology/City Planning from the University of California, DavisLocation:Galisteo, New MexicoExpertise:Cookbooks, vegetables, plant-based cuisine Title:Contributing Writer Education:B.A. in Sociology/City Planning from the University of California, Davis Location:Galisteo, New Mexico Expertise:Cookbooks, vegetables, plant-based cuisine EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Title:Contributing Writer Location:Chicago, Illinois Education:Master’s degree in Nutrition Sciences, Case Western Reserve UniversityBachelor’s degree in Clinical Nutrition, Bluffton University Expertise:Health and nutrition, plant-based nutrition, recipe development- 10+ years sharing plant-based recipes via her blog, Dietitian Debbie Experience Deborah Murphy is a food and nutrition blogger, recipe developer, content creator and consulting dietitian. She is an expert in plant-based nutrition and has more than 10 years of experience providing medical nutrition therapy for the geriatric population....

Close Prep Time:15 minsTotal Time:15 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:1Yield:1 serving Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1/2 ounce slice low- or reduced-sodium deli turkey1/2 ounce slice low- or reduced-sodium deli ham¼cupchopped romaine lettuce2tablespoonschopped tomato2tablespoonschopped cucumber1teaspoonextra-virgin olive oil1teaspoonbalsamic vinegar½avocado, cubed1teaspoonlime juice1hard-boiled egg, thinly sliced crosswise1slicecrisply cooked bacon...

Close Photo: Greg DuPree Active Time:25 minsTotal Time:25 minsServings:2Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:2 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupcrème fraîche1tablespoonchopped fresh tarragon, plus more for garnish1teaspoonlemon juice¼teaspoonground pepper, plus more for garnish1tablespoonbutter¼cupchopped shallot6ouncesjumbo lump crabmeat, picked over1clove garlic, minced1tablespoonwhite wine6wonton wrappers Cook Mode(Keep screen awake) Ingredients ¼cupcrème fraîche 1tablespoonchopped fresh tarragon, plus more for garnish...

ClosePrep Time:15 minsAdditional Time:1 hr 15 minsTotal Time:1 hr 30 minsServings:32Yield:1 cupCook Mode(Keep screen awake)Ingredients½cupraw virgin coconut oil½cupchopped cocoa butter½cupfresh sage leaves½cupfresh rosemary leavesDirectionsMelt coconut oil and cocoa butter in a small saucepan over low heat. When the oil is hot to the touch, add sage and rosemary. Let the mixture steep over low heat for 10 minutes, then turn the heat off and leave the pan on the stove to steep, uncovered, for another 1-2 hours, depending on desired potency of scent....

Close Photo: Ken Burris Cook Time:1 hr 15 minsAdditional Time:2 hrs 45 minsTotal Time:4 hrsServings:10Yield:9 -inch deep dish pieJump to Nutrition Facts Cook Time:1 hr 15 minsAdditional Time:2 hrs 45 minsTotal Time:4 hrsServings:10Yield:9 -inch deep dish pie Cook Time:1 hr 15 mins Cook Time: 1 hr 15 mins Additional Time:2 hrs 45 mins Additional Time: 2 hrs 45 mins Total Time:4 hrs Total Time: 4 hrs Servings:10 Servings: 10 Yield:9 -inch deep dish pie...

Title:Contributing WriterEducation:B.A. in English and Business, Trinity College VermontLocation:Shelburne, VermontExpertise:Recipe testing, cookbooks, business managementDeidre Senior was a tester in the EatingWell test kitchen, and has tested recipes for The Essential EatingWell Cookbook and The Artful Pie. Deidre was a customer correspondence manager for Country Home Products, human resources manager for Rhino Foods and sales rep for a jewelry company before founding her store A Little Something, a gift boutique sourcing inventory from local and independent businesses in Vermont....

Close Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servings, about 1 1/2 cups eachJump to Nutrition Facts Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servings, about 1 1/2 cups each Cook Time:40 mins Cook Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, about 1 1/2 cups each Yield: 4 servings, about 1 1/2 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonscurry powder, preferably Madras½teaspoonsalt¼teaspoonfreshly ground pepper1 14-ounce package extra-firm or firm water-packed tofu4teaspoonscanola oil, divided1 large delicata squash (about 1 pound), halved, seeded and cut into 1-inch cubes1medium onion, halved and sliced2teaspoonsgrated fresh ginger1 14-ounce can “lite” coconut milk1teaspoonlight brown sugar8 cups coarsely chopped kale or chard, tough stems removed1tablespoonlime juice, plus more to taste...

Close Photo: Jacob Fox Active Time:20 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:35 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients11-pounddelicata squash1tablespoonextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper⅓cupgoat cheese (2 ½ ounces), at room temperature2tablespoonsreduced-fat milk, plus more if needed2teaspoonshoney½teaspoonminced fresh sage Cook Mode(Keep screen awake) Ingredients 11-pounddelicata squash 1tablespoonextra-virgin olive oil...

Close Photo: Caitlin Bensel Active Time:20 minsTotal Time:1 hr 15 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hr 15 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3poundsdelicata squash, halved lengthwise and seeded2tablespoonsextra-virgin olive oil, divided2largeshallots, thinly sliced2mediumcloves garlic, smashed1teaspoonground cumin4cupsreduced-sodium vegetable broth1cupwater¾tablespoonsalt¼cupbasil pesto½cupunsalted dry-roasted pistachios, chopped Cook Mode(Keep screen awake)...

Close Photo: Jacob Fox Active Time:30 minsTotal Time:40 minsServings:5Jump to Nutrition Facts Active Time:30 minsTotal Time:40 minsServings:5 Active Time:30 mins Active Time: 30 mins Total Time:40 mins Total Time: 40 mins Servings:5 Servings: 5 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil, divided½mediumdelicata squash, halved, seeded and sliced 1/4 inch thick1 ½cupschopped leek (about 1 medium)All-purpose flour for dusting1poundwhole-wheat pizza dough, at room temperature1tablespoonchopped fresh rosemary or 1 teaspoon dried4clovesgarlic, sliced1teaspoonfennel seeds¼teaspooncrushed red pepper⅛teaspoonsalt1cuparugula½cupcrumbled blue cheeseGrated Parmesan cheese for serving...