Date Wraps

Close Cook Time:10 minsTotal Time:10 minsServings:16Yield:16 piecesJump to Nutrition Facts Cook Time:10 minsTotal Time:10 minsServings:16Yield:16 pieces Cook Time:10 mins Cook Time: 10 mins Total Time:10 mins Total Time: Servings:16 Servings: 16 Yield:16 pieces Yield: 16 pieces Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients16 thin slices prosciutto16whole pitted datesFreshly ground pepper, to taste Cook Mode(Keep screen awake) Ingredients 16 thin slices prosciutto 16whole pitted dates Freshly ground pepper, to taste...

January 18, 2025 · 2 min · 257 words · Ronald Wu

Date-Nut Bread

Close Prep Time:20 minsAdditional Time:9 hrs 10 minsTotal Time:9 hrs 30 minsServings:16Yield:16 slicesJump to Nutrition Facts Prep Time:20 minsAdditional Time:9 hrs 10 minsTotal Time:9 hrs 30 minsServings:16Yield:16 slices Prep Time:20 mins Prep Time: 20 mins Additional Time:9 hrs 10 mins Additional Time: 9 hrs 10 mins Total Time:9 hrs 30 mins Total Time: 9 hrs 30 mins Servings:16 Servings: 16 Yield:16 slices Yield: 16 slices Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(8 ounce) packagepitted whole dates, snipped1 ½cupsboiling water1cupall-purpose flour1cupwhole-wheat flour1teaspoonbaking soda1teaspoonbaking powder½teaspoonsalt1egg1teaspoonvanilla½cupsliced almonds, toasted and coarsely chopped1teaspoonLight-colored corn syrup1tablespoonCoarse sugar...

January 18, 2025 · 5 min · 923 words · Tracy Hansen

Date-Pistachio Granola Bars

Close Prep Time:20 minsAdditional Time:1 hr 10 minsTotal Time:1 hr 30 minsServings:1Yield:24 barsJump to Nutrition Facts Prep Time:20 minsAdditional Time:1 hr 10 minsTotal Time:1 hr 30 minsServings:1Yield:24 bars Prep Time:20 mins Prep Time: 20 mins Additional Time:1 hr 10 mins Additional Time: 1 hr 10 mins Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:1 Servings: 1 Yield:24 bars Yield: 24 bars Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupsold-fashioned rolled oats1cupcrispy brown rice cereal1cupfinely chopped pitted dates, preferably Medjool (1/4 inch)½cuphazelnuts, toasted and chopped½cupunsalted pistachios, toasted and chopped¼teaspoonsalt⅔cupbrown rice syrup or light corn syrup½cuptahini1teaspoonground cardamom...

January 18, 2025 · 3 min · 507 words · Jasmine Lee

Dave DeWitt

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

January 18, 2025 · 1 min · 63 words · Jennifer Hall

Dave’s Killer Bread Just Released a New High-Fiber Product You’ll Want With Dinner Every Night

Close Photo:Courtesy of Brand Courtesy of Brand Before special dinners, I often go to the bread aisle to meet an inevitable realization: Not only had I run out of the time and motivation to make some ofthe best homemade rolls, but also the bread selection had little to nowhole-grain and whole-wheatdinner roll options. Maybe it’s the way they activate your taste buds or simply the influence of Texas Roadhouse’s infamous bread baskets, but dinner rolls truly make the southern dinner table go ‘round....

January 18, 2025 · 3 min · 566 words · Ashley Curry

David Beckham Just Gave a Garden Tour & Now We Know What He's Making for Dinner: "Potatoes, Potatoes, More Potatoes"

Close Photo:Beckham: Edward Berthelot/Getty Images. EatingWell collage. Beckham: Edward Berthelot/Getty Images. EatingWell collage. If you’re looking for another reason to remember that stars are, in fact, just like us, David Beckham’s latest Instagram reel is sure to scratch the itch. The former footballer took to social media this week to share a mini tour of his garden, and it might just remind fellow green-thumbed gardeners of their own digs. Beckham’s country garden has quite the classic look—it’s penned in with a white picket fence and features neat rows of fruits and veggies....

January 18, 2025 · 3 min · 570 words · Zachary Martinez

David Bjerkle

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

January 18, 2025 · 1 min · 63 words · Diane Diaz

David Bonom

Title:Contributing WriterEducation:New York Institute of Technology, Institute of Culinary EducationLocation:Tenafly, New JerseyExpertise:Recipe development, culinary education, poultryDavid Bonom is a food writer, recipe developer, culinary educator and chef. He attended the prestigious Institute of Culinary Education in New York City and worked in the restaurant industry before turning to creating food content for publications including Better Homes & Gardens, Fine Cooking, Coastal Living, Every Day with Rachael Ray and Weight Watchers in addition to EatingWell....

January 18, 2025 · 2 min · 396 words · Pamela Austin

David Goodman

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

January 18, 2025 · 1 min · 63 words · Kelli Mullen

David Patterson

Title:Contributing WriterEducation:University of Kentucky, New England Culinary InstituteLocation:Colorado Springs, ColoradoExpertise:Fine dining, seafood, plant-based cookingDavid Patterson has been executive sous chef at the Maisonette, executive chef at the Hotel Hana-Maui and executive sous chef at three Alain Ducasse restaurants before settling at the Broadmoor Resort, where he has spent a decade working his way up from executive sous chef to executive chef to his current position as vice president of food and beverage....

January 18, 2025 · 2 min · 408 words · Michelle Boyd

David Porras

Title:Contributing WriterEducation:A.A. in Culinary Arts from Universidad Latina, M.S. in Cuisine, Techniques, and Products, Basque Culinary CenterLocation:Greenville, South CarolinaExpertise:Local ingredients, farm-to-table cooking, gardeningDavid Porras is a chef specializing in avant-garde techniques and hyper-local ingredients. David is executive chef at the Poinsett Club, and in 2020 he was named a James Beard Award semifinalist as executive chef at Oak Hill Café. David was born in Costa Rica and ran the popular farm-to-table restaurant Aborigen in Monteverde before moving to the United States....

January 18, 2025 · 2 min · 362 words · Tracey Huang

Dawn Burrell

Title:Contributing WriterEducation:B.A.Sc. in Human Development and Family Studies, University of Houston, A.A.S. in Culinary Arts, Art Institute of HoustonLocation:Houston, TexasExpertise:African American cuisine, culinary education, comfort food, athleticsDawn Burrell is a chef and Olympic long jumper widely known for her appearances onTop Chef: PortlandandTop Chef: World All-Stars. Dawn was a semifinalist for the James Beard Award in 2020 and has worked with Tom Aikens, Monica Pope, Chris Williams and Marcus Samuelsson. She has held positions as sous chef at Uchiko in Austin and executive chef at Kulture in Houston....

January 18, 2025 · 3 min · 440 words · Lisa Hernandez

Day-After Thanksgiving Detox Meal Plan

CloseStill feeling full from yesterday’s feast? Nurse your food hangover with this whole-foods-packed 1,200-calorie meal plan. This balanced day of eating will help you to feel healthy, refreshed and back to your normal self in no time.Looking for more? Don’t miss our14-Day Clean-Eating Meal Planand1,200-Calorie Weight-Loss PlanBreakfastBreakfast(272 calories)• 1 servingRicotta & Yogurt Parfait(1 1/4 cups)A.M. SnackA.M. Snack(211 calories)• 1 serving Apple & Cheddar with Jalapeño SlicesLunchLunch(293 calories)• 1 servingKale Turkey Wraps(3 wraps)DinnerDinner(347 calories)• 1 serving Apricot-Rosemary Chicken with Roasted Carrot SaladDaily Totals: 1,123 calories, 90 g protein, 129 g carbohydrates, 24 g fiber, 30 g fat, 1,077 mg sodium....

January 18, 2025 · 3 min · 563 words · Barry Jarvis

Daylight Savings Time May Impact Heart Health, According to the American Heart Association

ClosePhoto:Getty ImagesWe’re springing forward into daylight savings time (DST) this weekend, which means we’re also losing an hour of sleep. And while losing that hour may be a bit of a bummer (I mean, it already feels like there aren’t enough hours in a day to get everything done), the American Heart Association (AHA) warns of a surprising trend connected to turning the clocks ahead.In a March 1, 2024 press release,the AHA states that researchers have noticed a significant increase in heart attacks and strokes in the days following the spring time change over the last several years....

January 18, 2025 · 16 min · 3389 words · Angela Larson MD

Deals on Vitamix, Cuisinart and OXO Start at Just $5 at Amazon’s Hidden Kitchen Outlet

In This ArticleView AllIn This ArticleKitchen Deals OverallAppliance DealsCookware & Bakeware DealsOutlet Tool & Gadget DealsStorage & Organization Deals In This ArticleView All View All In This Article Kitchen Deals Overall Appliance Deals Cookware & Bakeware Deals Outlet Tool & Gadget Deals Storage & Organization Deals Photo:Courtesy of Brand Courtesy of Brand Amazon is known for its major sale events onPrime Dayand Black Friday, but it’s also home to a little-known outlet with thousands of kitchen deals year-round....

January 18, 2025 · 4 min · 678 words · Denise Munoz