Close Photo: Jacob Fox Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2mediumcucumbers, trimmed½cuphalved grape tomatoes2tablespoonsgrated Parmesan cheese1tablespoonlemon juice1tablespoonmayonnaise1tablespoonextra-virgin olive oil½mediumclove garlic, grated½teaspoonanchovy paste¼teaspoonsalt¼teaspoonground pepperLemon wedges for serving Cook Mode(Keep screen awake) Ingredients 2mediumcucumbers, trimmed ½cuphalved grape tomatoes 2tablespoonsgrated Parmesan cheese 1tablespoonlemon juice...

Close Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall Active Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4largecucumbers, peeled½teaspoonsalt2cupslow-fat plain yogurt2teaspoonslemon juice2-4clovesgarlic, mincedFreshly ground pepper, to taste2tablespoonschopped fresh parsley, or2tablespoonschopped fresh mint1tablespoonextra-virgin olive oil...

Close Photo:Getty Images. EatingWell design. Getty Images. EatingWell design. There’s an active recall on cucumbers distributed to at least 26 states and five Canadian provinces.This is due to potentialSalmonellacontamination. At least 68 people have reported illnesses and 18 have been hospitalized as of November 26, 2024. Why Are There So Many Recalls Right Now? We Asked the FDA According to the Food and Drug Administration, multiple illnesses have been reported associated with the cucumbers....

Close Photo:Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco, Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco, Active Time:15 minsTotal Time:15 minsServings:1Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:1 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(5-ounce) canno-salt-added solid white tuna in water, drained3tablespoonsreduced-fat plain strained (Greek-style) yogurt1tablespoonextra-virgin olive oil1tablespoonlemon juice1tablespoonfinely choppedshallot1tablespoonfinely chopped freshchives1tablespoonchoppedfresh dill1/2teaspoongarlic powder1/4teaspoonground pepper1/8teaspoonsalt2sliceswhole-wheat bread1/2cupthinly slicedPersian cucumbers...

It’s late December in Boulder, Colorado, and I’m on the University of Colorado campus walking toward the Cooperative Institute for Research in Environmental Sciences (CIRES) lab. The native flora here is dormant, in a deep winter slumber, rendering the landscape in monochromatic tans. Almost nothing is growing outdoors. As a preeminent soil scientist, Fierer is cited in scholarly journals perhaps more than any other researcher in the field. His efforts are focused on organisms that reside in the so-called rhizosphere, the topmost soil layer where plant roots interact with microscopic organisms, among them viruses, bacteria, fungi, protozoa and algae....

Close Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall Active Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:4Yield:4 servings Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4clovesgarlic, finely chopped¾teaspoonsalt, divided¼cuplemon juice1teaspoonground cumin1teaspoonpaprika½teaspoonground pepper1poundboneless, skinless chicken breasts, trimmed, cut into 1-inch pieces1tablespoonextra-virgin olive oil1largeyellow onion, chopped114-ounce canno-salt-added diced tomatoes115-ounce canchickpeas, rinsed¼cupchopped flat-leaf parsley...

Close Photo:Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco Active Time:10 minsTotal Time:45 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:45 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundssweet potatoes, unpeeled and cut into 1/2-inch pieces2tablespoonsextra-virgin olive oil3/4teaspoonground cumin3/4teaspoonground coriander1/2teaspoonsalt2teaspoonsgratedlime zest1tablespoonlime juice1/2teaspooncrushed red pepper1/2teaspoonground pepper...

Close Photo: Victor Protasio Active Time:30 minsTotal Time:1 hr 15 minsServings:8Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hr 15 minsServings:8 Active Time:30 mins Active Time: 30 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupraw pepitas4tablespoonsmelted coconut oil, divided¾teaspoonkosher salt, divided½teaspoonground cumin¼cuphoney2tablespoonscumin seeds, crushed2teaspoonscoriander seeds, crushed2teaspoonssmoked paprika, divided½teaspoonground pepper2tablespoonsminced garlic plus 2 teaspoons, divided2teaspoonslime juice3poundssmallormedium carrots2cupsnonfat plain Greek yogurt½cupfinely chopped fresh dill3tablespoonslight mayonnaise2tablespoonsextra-virgin olive oil1teaspoonlemon zest2teaspoonslemon juiceFresh chives & lime zest for garnish...

Close Prep Time:15 minsActive Time:15 minsTotal Time:30 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:15 minsActive Time:15 minsTotal Time:30 minsServings:8Yield:8 servings Prep Time:15 mins Prep Time: 15 mins Active Time:15 mins Active Time: Total Time:30 mins Total Time: 30 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Jump to recipeAdd some color and pizzazz to your table with this gorgeousCured or Smoked Salmon Appetizer Platter. Guests will love putting their own appetizers together with a choice of smoky salmon and all the fixings....

Close Cook Time:25 minsAdditional Time:30 minsTotal Time:55 minsServings:10Yield:10 servingsJump to Nutrition Facts Cook Time:25 minsAdditional Time:30 minsTotal Time:55 minsServings:10Yield:10 servings Cook Time:25 mins Cook Time: 25 mins Additional Time:30 mins Additional Time: 30 mins Total Time:55 mins Total Time: 55 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonscanola oil1largeonion, finely chopped4slicesbacon, chopped (Optional)3(15 ounce) canslow-sodium navy or great northern beans, rinsed1 ½cupswater¾cupketchup⅓cupmolasses1tablespoonlime juice1teaspooncurry powder½teaspoonsalt½teaspoonground pepper...

Active Time:25 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:45 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsolive oil½Scotch bonnet or habanero chile pepper, seeded and chopped2scallions, chopped2clovesgarlic, minced1 ½teaspoonscurry powder½teaspoonpaprika2 ½cupscooked black-eyed peas2cupslow-sodium vegetable broth¾cupcoconut milk1tablespoontomato paste2sprigsfresh thyme¼teaspoonsalt2cupscooked brown rice1avocado, sliced Cook Mode(Keep screen awake) Ingredients 2tablespoonsolive oil ½Scotch bonnet or habanero chile pepper, seeded and chopped...

Cook Time:45 minsAdditional Time:3 hrs 15 minsTotal Time:4 hrsServings:14Yield:3 1/2 cupsJump to Nutrition Facts Cook Time:45 minsAdditional Time:3 hrs 15 minsTotal Time:4 hrsServings:14Yield:3 1/2 cups Cook Time:45 mins Cook Time: 45 mins Additional Time:3 hrs 15 mins Additional Time: 3 hrs 15 mins Total Time:4 hrs Total Time: 4 hrs Servings:14 Servings: 14 Yield:3 1/2 cups Yield: 3 1/2 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 2-pound butternut squash1teaspoonextra-virgin olive oil1teaspooncurry powder1teaspoonground cumin1 ¼cups“lite” coconut milk1tablespoonfinely chopped fresh ginger1cuppepitas, toasted, plus more for garnishZest of 1 lime¼cuplime juice1 ½teaspoonssalt3tablespoonschopped fresh cilantro...

Close Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 (32 ounce) carton low-sodium butternut squash soup1teaspooncurry powder4ounceshalloumi cheese, sliced into 1/2-inch pieces1teaspoonolive oil4 teaspoons toasted pepitas Cook Mode(Keep screen awake) Ingredients 1 (32 ounce) carton low-sodium butternut squash soup...

Close Photo: Joy Howard Active Time:10 minsTotal Time:40 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:40 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipe Cook Mode(Keep screen awake)Ingredients1medium headcabbage½cupwater2tablespoonsunsalted butter3mediumonions, coarsely chopped1tablespoonall-purpose flour1tablespoonhot Madras curry powder½teaspoonsalt½cupreduced-fat milk Cook Mode(Keep screen awake) Ingredients 1medium headcabbage ½cupwater 2tablespoonsunsalted butter 3mediumonions, coarsely chopped 1tablespoonall-purpose flour 1tablespoonhot Madras curry powder...

Close Cook Time:40 minsAdditional Time:20 minsTotal Time:1 hrServings:8Yield:8 servings, generous 3/4 cup eachJump to Nutrition Facts Cook Time:40 minsAdditional Time:20 minsTotal Time:1 hrServings:8Yield:8 servings, generous 3/4 cup each Cook Time:40 mins Cook Time: 40 mins Additional Time:20 mins Additional Time: 20 mins Total Time:1 hr Total Time: 1 hr Servings:8 Servings: 8 Yield:8 servings, generous 3/4 cup each Yield: 8 servings, generous 3/4 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1 large onion, chopped (2 cups)1 stalk celery, finely chopped1tablespooncurry powder5 large carrots, peeled and thinly sliced (3 cups)2 large McIntosh or other apples, peeled and coarsely chopped (3 cups), peeled and coarsely chopped (3 cups)1bay leaf4 ½cupsreduced-sodium chicken broth¼teaspoonsaltFreshly ground pepper, to taste2 tablespoons low-fat plain yogurt, for garnish (optional)1 tablespoon chopped fresh parsley, dill or basil for garnish (optional)...