Close Prep Time:30 minsAdditional Time:25 minsTotal Time:55 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:25 minsTotal Time:55 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:25 mins Additional Time: 25 mins Total Time:55 mins Total Time: 55 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsPlantains2green plantains (about 1 lb. total), unpeeled1cuphot water or as needed2teaspoonsolive oil¼teaspoonsalt¼teaspoonground pepperPicadillo2teaspoonsolive oil½cupfinely chopped red or green bell pepper1large shallot, finely chopped (about 1/3 cup)1large clovegarlic, minced¾pound90% lean ground beef3plum tomatoes, finely chopped (about 1 cup)6manzanilla (pimiento-stuffed) olives, thinly sliced1teaspooncapers, rinsed1teaspoonground cumin¼teaspoonsalt¼teaspoonground pepper...

Close Prep Time:20 minsAdditional Time:6 hrsTotal Time:6 hrs 20 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:6 hrsTotal Time:6 hrs 20 minsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:6 hrs Additional Time: 6 hrs Total Time:6 hrs 20 mins Total Time: 6 hrs 20 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupswater1 ½cupsdry black beans, rinsed and drained3cupsreduced-sodium chicken broth1cupchopped onion2bay leaves1 to 2 fresh jalapeño chile peppers, seeded and finely chopped (see Tips)4clovesgarlic, minced2teaspoonsground cumin2teaspoonsfinely shredded lime peel¼teaspoonsalt¼teaspoonground black pepper2cupshot cooked brown rice or white rice3tablespoonssnipped fresh cilantro1smallfresh jalapeño chile pepper, seeded and chopped (see Tips)1mediumtomato, seeded and chopped¼cupchopped onionLime wedges...

Close Cook Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Cook Time:20 mins Cook Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients44-ounce cube steaks¾teaspoonfreshly ground pepper, divided½teaspoonsalt2 tablespoons extra virgin olive oil, divided8 ounces sliced mushrooms (about 2 1/2 cups)1large shallot, thinly sliced1tablespoonall-purpose flour1 teaspoon chopped fresh thyme or 1/4 teaspoon dried1/2 cup dry sherry (see Note)½cupreduced-sodium beef broth2tablespoonsreduced-fat sour cream...

Prep Time:5 minsAdditional Time:15 minsTotal Time:20 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:5 minsAdditional Time:15 minsTotal Time:20 minsServings:4Yield:4 cups Prep Time:5 mins Prep Time: 5 mins Additional Time:15 mins Additional Time: 15 mins Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1mediumshallot, thinly sliced crosswise and separated into rings3tablespoonsfresh lime juice3tablespoonsextra-virgin olive oil1tablespoonthinly sliced fresh mint1tablespoonthinly sliced fresh basil½teaspoonsalt1English cucumber, thinly sliced1ripe avocado, halved, pitted and sliced crosswise...

Close Photo:Rachel Marek Rachel Marek Active Time:10 minsTotal Time:10 minsServings:1Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:1 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsmayonnaise2teaspoonsrice vinegar1teaspoonSrirachaormore to taste¼teaspoongarlic powder18-inchwhole-wheat tortilla¼largeavocado, sliced½cupthinly sliced and quartered cucumber⅓cupcoarsely chopped arugula¼cupchopped red bell pepper Cook Mode(Keep screen awake) Ingredients 2tablespoonsmayonnaise 2teaspoonsrice vinegar 1teaspoonSrirachaormore to taste ¼teaspoongarlic powder 18-inchwhole-wheat tortilla...

Cook Time:20 minsTotal Time:20 minsServings:6Yield:6 servings, about 1 cup eachJump to Nutrition Facts Cook Time:20 minsTotal Time:20 minsServings:6Yield:6 servings, about 1 cup each Cook Time:20 mins Cook Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Yield:6 servings, about 1 cup each Yield: 6 servings, about 1 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil2tablespoonslemon juice2 teaspoons chopped fresh oregano, or 1 teaspoon driedFreshly ground pepper to taste4cupspeeled and diced cucumbers1 14-ounce can black-eyed peas, rinsed⅔cupdiced red bell pepper½cupcrumbled feta cheese¼cupslivered red onion2tablespoonschopped black olives...

Close Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely Active Time:10 minsTotal Time:15 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:15 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:15 mins Total Time: 15 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3clovesgarlic, chopped2tablespoonslower-sodium soy sauce1tablespoontoasted sesame oil1tablespoonrice vinegar2teaspoonsgranulated sugar1teaspoongrated fresh ginger¾teaspoongochugaru (optional)¼teaspoonsalt4Persian cucumbers2large stalks celery, thinly sliced diagonally (about 1 cup), leaves reserved...

Close Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to recipe If you want a savory breakfast toast that doesn’t involve avocado or eggs, thisCucumber & Ricotta Toastmay be just what you’re looking for....

Close Photo: Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco Active Time:5 minsTotal Time:5 minsServings:1Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:1 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(8 inch)whole-wheat tortilla¼cuproasted red pepper hummus1mini cucumber, sliced (1/2 cup)½cupmixed salad greens, spinachorsprouts Cook Mode(Keep screen awake) Ingredients 1(8 inch)whole-wheat tortilla ¼cuproasted red pepper hummus...

Cook Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:4 servings Cook Time:25 mins Cook Time: 25 mins Additional Time:10 mins Additional Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupsdiced unpeeled small cucumbers, preferably Persian (see Tip) or “mini”1 ½cupsassorted cherry tomatoes, halved or quartered¼cupfinely chopped white onion3tablespoonscoarsely chopped fresh parsley1tablespooncoarsely chopped fresh mint2teaspoonsminced preserved lemon or 1 teaspoon lemon zest1tablespoonfresh lemon juice¼teaspoonkosher salt2tablespoonsextra-virgin olive oilFreshly ground pepper to taste...

Close Photo:Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf Active Time:10 minsTotal Time:10 minsServings:1Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:1 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Jump to recipe ThisCucumber and Tomato Sandwichis one of the quickest, most refreshing sandwiches you’ll make this summer....

Close Photo: Brittany Conerly Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1largered onion, thinly sliced into rounds5tablespoonslemon juice, divided1cuptorn fresh basil leaves, plus more for garnish1cuptorn fresh mint leaves, plus more for garnish2tablespoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper1small watermelon (about 5 pounds)1cupdiced English cucumber¼cupcrumbled feta cheese...

Close Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 serving Cook Time:5 mins Cook Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6cucumber slices2tablespoonsplain hummus2tablespoonsshredded Cheddar cheeseSqueeze of sriracha hot sauce Cook Mode(Keep screen awake) Ingredients 6cucumber slices 2tablespoonsplain hummus 2tablespoonsshredded Cheddar cheese Squeeze of sriracha hot sauce DirectionsTop each cucumber slice with a little hummus, then sprinkle with cheese....

Close Photo:Photographer: Brie Passano, Food Stylist: Sammy Mila Photographer: Brie Passano, Food Stylist: Sammy Mila Active Time:15 minsTotal Time:15 minsServings:1Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:1 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1tablespoonpesto 1tablespoonmayonnaise 2sliceswhole-wheat sandwich bread, toasted 1small tomato, sliced (3 1/2 ounces) 1ouncesliced fresh mozzarella cheese ⅓cupsliced cucumber (2 ounces)...

Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Photographer: Rachel Marek, Food Stylist: Annie Probst Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil2tablespoonslemon juice¼teaspoonsalt¼teaspoonground pepper115-ounce can chickpeas, rinsed2cupsdiced cucumber⅓cupcrumbled feta cheese¼cupfinely chopped red onion¼cupdiced red bell pepper2tablespoonschopped fresh dill Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil 2tablespoonslemon juice...