Active Time:15 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:40 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Rachel Marek Cook Mode(Keep screen awake)Ingredients1poundlarge mushrooms (12-14)2tablespoonsextra-virgin olive oil1teaspoondried thyme½teaspoongarlic powder¼teaspoonsalt¼teaspoonground pepper1tablespoonbalsamic vinegar¼cupgrated Parmesan cheese Cook Mode(Keep screen awake) Ingredients 1poundlarge mushrooms (12-14) 2tablespoonsextra-virgin olive oil 1teaspoondried thyme ½teaspoongarlic powder ¼teaspoonsalt ¼teaspoonground pepper 1tablespoonbalsamic vinegar...

Active Time:20 minsTotal Time:1 hr 25 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hr 25 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 25 mins Total Time: 1 hr 25 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2large beets (1 1/2 pounds), trimmed, peeled and cut into 1/2-inch slices2tablespoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper⅓cupwater2tablespoonsbalsamic vinegar5tablespoonscrumbled feta cheese2tablespoonsfinely chopped fresh oregano Cook Mode(Keep screen awake)...

Prep Time:30 minsAdditional Time:1 hr 30 minsTotal Time:2 hrsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:1 hr 30 minsTotal Time:2 hrsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:1 hr 30 mins Additional Time: 1 hr 30 mins Total Time:2 hrs Total Time: 2 hrs Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6small or 4 medium beets (about 1 pound), trimmed and either scrubbed or peeled¼cupbalsamic vinegar2sprigsfresh rosemary¼cupgoat cheese (2 ounces), at room temperature2tablespoonsmilk2tablespoonssnipped fresh chivesPinch plus 1/4 teaspoon salt, dividedPinch plus 1/4 teaspoon ground pepper, divided2tablespoonsextra-virgin olive oil, divided...

Active Time:25 minsTotal Time:25 minsServings:6Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipeIf you’re on the fence with broccoli, you must try thisCrispy Smashed Broccoli with Balsamic & Parmesan. Antioxidant-rich broccoli becomes fork-tender before being smashed and simply seasoned with salt, pepper and earthy Parmesan cheese. Then everything goes under the broiler, giving the broccoli and Parm a light, crispiness around its edges....

Close Photo: Jason Donnelly Active Time:25 minsTotal Time:25 minsServings:6Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8cupsbite-size broccoli florets (1 pound)2tablespoonsextra-virgin olive oil2teaspoonsza’atar½teaspoongarlic powder½teaspoonkosher salt¼teaspoonground pepper¼cuplow-fat plain Greek yogurt Cook Mode(Keep screen awake) Ingredients 8cupsbite-size broccoli florets (1 pound) 2tablespoonsextra-virgin olive oil 2teaspoonsza’atar ½teaspoongarlic powder ½teaspoonkosher salt...

Active Time:20 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:45 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipeTheseCrispy Smashed Brussels Sproutsare the best of both worlds—crunchy and caramelized on the outside while the inside is tender and melts in your mouth. “Smashing” the fiber- and antioxidant-rich Brussels sprouts means the everything bagel seasoning and Parmesan cheese sneaks into every little crevice, providing an earthy saltiness in every bite....

Active Time:20 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:35 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Jump to Nutrition Facts Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis Cook Mode(Keep screen awake)Ingredients1 ½poundsmedium Brussels sprouts, trimmed2tablespoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper2tablespoonsgrated Parmesan cheese1tablespoonbalsamic vinegar Cook Mode(Keep screen awake) Ingredients 1 ½poundsmedium Brussels sprouts, trimmed 2tablespoonsextra-virgin olive oil...

Active Time:25 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:40 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Rachel Marek Cook Mode(Keep screen awake)Ingredients1 ½poundsmedium to large Brussels sprouts, trimmed (16-18)2ouncescubed pancetta1tablespoonextra-virgin olive oil¾teaspoonItalian seasoning¼teaspoonground pepper2ouncescrumbled goat cheese Cook Mode(Keep screen awake) Ingredients 1 ½poundsmedium to large Brussels sprouts, trimmed (16-18) 2ouncescubed pancetta 1tablespoonextra-virgin olive oil...

Close Photo: Jason Donnelly Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8cupsbite-size cauliflower florets (1 1/4 pounds)2tablespoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper¼cupprepared pesto Cook Mode(Keep screen awake) Ingredients 8cupsbite-size cauliflower florets (1 1/4 pounds) 2tablespoonsextra-virgin olive oil ¼teaspoonsalt ¼teaspoonground pepper ¼cupprepared pesto DirectionsPosition oven rack 6 inches from broiler....

Close Photo: Victor Protasio Active Time:10 minsTotal Time:1 hr 5 minsServings:8Jump to Nutrition Facts Active Time:10 minsTotal Time:1 hr 5 minsServings:8 Active Time:10 mins Active Time: 10 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8cupswater1teaspoonsalt2poundsnew red potatoes, unpeeled3tablespoonsextra-virgin olive oil¾teaspoongarlic salt¼teaspoonground pepper½cupshredded Cheddar cheese2slicescooked bacon, chopped⅓cupsour cream2tablespoonschopped fresh chives Cook Mode(Keep screen awake) Ingredients 8cupswater...

Close Photo: Photography / Dera Burreson, Styling / Lauren McAnelly / Holly Rabikis Active Time:15 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:40 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundlarge mushrooms (12-14)2 ½tablespoonsextra-virgin olive oil½teaspoonsalt, divided¼teaspoonground pepper1cuplightly packed parsley leaves1tablespoonlemon zest1smallclove garlic, grated Cook Mode(Keep screen awake) Ingredients 1poundlarge mushrooms (12-14)...

Close Photo:Rachel Marek Rachel Marek Active Time:15 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:45 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil, divided ¼teaspoonsalt ¼teaspoonground pepper ¼teaspoongarlic powder 2tablespoonscrumbled feta cheese 1tablespoonsnipped fresh dill 1teaspoonlemon zest DirectionsPosition rack in lower third of oven; preheat to 450°F....

Close Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:8Yield:8 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4medium russet potatoes, scrubbed3bay leaves1sprigfresh rosemary3tablespoonsclarified butter, melted3tablespoonsgrapeseed oil1mediumsweet onion, thickly sliced½teaspoonsalt, divided¼teaspoonground pepper, dividedSauce1cuppacked fresh parsley½cupchopped fresh chives3tablespoonschopped fresh dill2tablespoonsprepared horseradish (see Tip)1clovegarlic½teaspoonsalt⅔cupreduced-fat sour cream⅔cuplow-fat plain yogurt2teaspoonslemon zest2tablespoonslemon juice1teaspoonground toasted coriander seeds⅛teaspoonsugarPinch of cayenne pepper...

Close Photo:Jacob Fox Jacob Fox Active Time:10 minsTotal Time:35 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:35 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundshallots (about 12), peeled and halved1 ½tablespoonsextra-virgin olive oil½teaspooncrushed dried rosemary¼teaspoonsalt¼teaspoonground pepper2tablespoonsfig jam1 ½tablespoonssherry vinegarormore to taste2tablespoonscrumbled goat cheese Cook Mode(Keep screen awake) Ingredients 1poundshallots (about 12), peeled and halved...

Close Photo: Johnny & Charlotte Autry Prep Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4 Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsmayonnaise3tablespoonsgrapeseed or canola oil, divided1 ½tablespoonslemon juice, plus lemon wedges for serving⅛teaspoonsalt¼teaspoonground pepper4cupscoleslaw mix1scallion, sliced16- to 8 ounce package smoked tofu, cut into ½-inch pieces (see Tip)1tablespooncornstarch4whole-wheat wraps Cook Mode(Keep screen awake)...