Active Time:20 minsTotal Time:55 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:55 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:55 mins Total Time: 55 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1mediumzucchini, untrimmed and halved lengthwise1mediumyellow squash, untrimmed and halved lengthwise1teaspoonsalt2tablespoonscanola oil2smallcloves garlic, finely chopped1teaspoonchopped fresh thyme, plus leaves for garnish Cook Mode(Keep screen awake) Ingredients 1mediumzucchini, untrimmed and halved lengthwise 1mediumyellow squash, untrimmed and halved lengthwise...

Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1/4 cup plus 2 teaspoons all-purpose flour, divided 1poundthin-sliced boneless chicken breast (4 pieces) ½teaspoonsalt, divided ¼teaspoonground pepper 2tablespoonsextra-virgin olive oil, divided 1tablespoonminced garlic ¼cupdry white wine...

Close Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:35 mins Prep Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat linguine4ouncesbacon (4 slices), chopped1pounddry bay scallops, tough side muscle removed½teaspoonground pepper, dividedPinch of salt1tablespoongrapeseed or avocado oil4cupsshredded Brussels sprouts¼cupfinely chopped shallot2clovesgarlic, minced½cupdry white wine½cuphalf-and-halfChopped fresh parsley for garnish...

Close Photo: Ali Redmond Active Time:25 minsTotal Time:50 minsServings:12Jump to Nutrition Facts Active Time:25 minsTotal Time:50 minsServings:12 Active Time:25 mins Active Time: 25 mins Total Time:50 mins Total Time: 50 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsneutral oil, such as canolaoravocado,orghee1largesweet onion, chopped2stalks celery, chopped1 ½teaspoonskosher salt2tablespoonstomato paste1tablespoonchopped fresh sage½teaspoonground white pepperCrushed red pepper to taste (Optional)8cupslow-sodium vegetable or chicken stock2cupsconventional smooth peanut butter, preferably without added sugar1 ½tablespoonsmalt vinegar or sherry vinegar½cuphoney-roasted peanuts, chopped¼cupfinely chopped fresh chivesorflat-leaf parsley...

Close Photo:Jacob Fox Jacob Fox Active Time:30 minsTotal Time:30 minsServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:6 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 8ounceswhole-wheat penne 1poundchicken cutlets ¾teaspoonsalt, divided ¼teaspoonground pepper 2tablespoonsextra-virgin olive oil, divided 1cupchopped onion 3clovesgarlic, minced ¼cupvodka 1(15 ounce) canno-salt-added crushed tomatoes ½cupheavy cream ¾teaspoonItalian seasoning ¼teaspooncrushed red pepper...

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundboneless, skinless chicken breast, trimmed¼cuppesto¼cuplow-fat mayonnaise3tablespoonsfinely chopped red onion2tablespoonsextra-virgin olive oil2tablespoonsred-wine vinegar¼teaspoonsalt¼teaspoonground pepper1 5-ounce package mixed salad greens (about 8 cups)1pint grape or cherry tomatoes, halved Cook Mode(Keep screen awake)...

ClosePhoto:Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily HallActive Time:20 minsTotal Time:20 minsServings:4Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily HallCook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil, divided1(12 ounce) packagerefrigeratedpotato gnocchi8ounceslarge peeled and deveinedraw shrimp(about8), patted dry1cupfrozen peas1/3cuphalf-and-halfplus2tablespoons, divided1/2teaspoonground pepper1/4cuprefrigeratedbasil pestoDirectionsHeat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi; cook, stirring occasionally, until golden brown in spots and plump, 8 to 10 minutes....

Close Cook Time:10 minsAdditional Time:1 hrTotal Time:1 hr 10 minsServings:8Yield:8 servings, about 1/2 cup eachJump to Nutrition Facts Cook Time:10 minsAdditional Time:1 hrTotal Time:1 hr 10 minsServings:8Yield:8 servings, about 1/2 cup each Cook Time:10 mins Cook Time: 10 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:8 Servings: 8 Yield:8 servings, about 1/2 cup each Yield: 8 servings, about 1/2 cup each...

Close Photo: Fred Hardy Active Time:20 minsTotal Time:40 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:40 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:40 mins Total Time: 40 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1cupchopped yellow onion1cupchopped celery, plus leaves for serving½teaspoonsalt½teaspoonground pepper4cupsreduced-sodium vegetable broth3cupssliced carrots1poundYukon Gold potatoes(about2medium),cut into 1 1/2-inch pieces1largeHoneycrisp apple, chopped1fresh bay leaf2teaspoonsfresh lemon juice½cuphalf-and-half,plus8teaspoons,divided Cook Mode(Keep screen awake)...

Close Photo: Jacob Fox Active Time:25 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:40 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1largebell pepper, chopped½largeonion, diced2clovesgarlic, chopped1 ½teaspoonschili powder½teaspoonground cumin115-ounce canno-salt-added pinto beans, rinsed115-ounce canno-salt-added diced tomatoes with green chiles1cuplow-sodium no-chicken or vegetable broth½teaspoonsalt1cupshredded Mexican-style cheese blend2ouncesreduced-fat cream cheese, cubed1tablespoonlime juice, plus wedges for servingTortilla chips & chopped fresh cilantro for garnish...

Close Photo:Sonia Bozzo Photography Sonia Bozzo Photography Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipeNutrition NotesRadishesare root vegetables and are a part of theBrassicafamily—aka cruciferous veggies. They are packed with nutrients and are highest in vitamin C....

Close Photo: Antonis Achilleos Active Time:15 minsTotal Time:50 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:50 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1medium headcauliflower, cut into small florets2largeshallots, halved lengthwise6clovesgarlic, smashed½teaspoonground cumin3tablespoonsextra-virgin olive oil, divided½teaspoonsalt, divided4cupslow-sodium vegetable broth, warmed2tablespoonsunsalted butter, melted1tablespoonlemon juice2tablespoonspine nuts or sliced almonds, toastedCrushed red pepper & chopped fresh oregano for garnish...

Close Photo: Jason Donnelly Cook Time:10 minsAdditional Time:50 minsTotal Time:1 hrServings:8Yield:1 cupJump to Nutrition Facts Cook Time:10 minsAdditional Time:50 minsTotal Time:1 hrServings:8Yield:1 cup Cook Time:10 mins Cook Time: 10 mins Additional Time:50 mins Additional Time: 50 mins Total Time:1 hr Total Time: 1 hr Servings:8 Servings: 8 Yield:1 cup Yield: 1 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 heads garlic1/2 cups reduced-sodium chicken broth¼cupwine or cider vinegar2tablespoonsextra-virgin olive oil2teaspoonsDijon mustardSalt & freshly ground pepper, to taste...

Active Time:15 minsTotal Time:50 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:50 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:50 mins Total Time: 50 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 3tablespoonsextra-virgin olive oil 3/4teaspoonsalt, divided 1/3cupwhole-milkplain strained (Greek-style) yogurt 1/3cupmayonnaise 1/4cupfinely choppedred onion 1/4cupfinely chopped mixed tender herbs(such as tarragon, dill and parsley), plus more for garnish 1smallclove garlic, grated 2teaspoonscountry-styleDijon mustard...

Close Prep Time:10 minsAdditional Time:5 minsTotal Time:15 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:10 minsAdditional Time:5 minsTotal Time:15 minsServings:1Yield:1 serving Prep Time:10 mins Prep Time: 10 mins Additional Time:5 mins Additional Time: 5 mins Total Time:15 mins Total Time: 15 mins Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 1/3 cups leftoverRoasted Butternut Squash & Root Vegetables½cuplight coconut milk⅛teaspoongarlic powderPinch of saltPinch of ground pepper1/2 cup leftover chicken fromChicken Kebabs with Warm Cabbage-Apple Slaw, warmed and coarsely chopped...