Photo: Getty Images / Roy RochlinJust in time for Easter, Joanna Gaines has shared some serving tips and menu inspiration for the perfect spring brunch, from flavor-packed deviled eggs to a fresh spring salad. Now we just have to find a way to work in some ofour favorite Aldi finds.“Get into a spring state of mind with an outdoor brunch,” Gaines suggests in a shorttablescaping video from Target. “Layer your table with pieces that reflect nature and recipes that celebrate the fresh flavors of the season.“Joanna Gaines Just Shared Her Favorite Spring Pieces from Her Collaboration with TargetIn the video, Gaines sets a table lined with a pale blue tablecloth with glass, wooden, and ceramic pieces, including a wood egg tray that would be perfect for your Easter table. You can find the full rundown of what was on Jo’s table on Target’s website. The centerpiece was a sleek stoneware serving bowl full of a fresh and seasonal salad—which we atEatingWellfind pretty hard to resist. (The bowl is also available in light blue if you’d prefer a little more color on the table.) Gaines also includes some fresh mint in her drinks and herbs on the table for some fragrant greenery.Her brunch menu centers around a basket of fluffy biscuits with jam and three different compound butters—two of them seem to be Gaines' signature strawberry and lemon butters from herMagnolia Tablecookbook, andyou canget the recipes on her website. It also seems likely that the tall biscuits on the table are herJojo’s Biscuits recipe, but you could swap in our healthyAngel Biscuits recipein a pinch.Joanna also serves up some deviled eggs topped with crispy bacon and fresh dill—which look exactly likethe deviled eggsGaines shared withOprah.comas her go-to potluck dish. Yogurt cups full of a berry parfait with figs, pumpkin seeds and honeycomb also make a pretty appearance on the table. To bring lots of flavor and color to your next parfait-making adventure, use something like our fig jam for a pop of fruit flavor that can give you a pretty layering effect in glass trifle cups.Our 30 Best New Recipes to Make in AprilThe pièce de résistance of this brunch is a huge bowl of green salad with pecans, crumbled white Cheddar cheese and thinly sliced radishes. It looks like it could be Gaines' Apple Cider Salad, another from herMagnolia Tablecookbook. While the recipe isn’t available online, you could swap in a recipe like ourBig Beautiful Summer Salad, orfollow along with one adorable kid chefwho whipped up Gaines' recipe on Youtube.This menu has us feeling pretty inspired, and we can’t wait to recreate the spread—and the look—for ourselves. As Gaines says, it’s “perfect for enjoying time with family and friends,” and we couldn’t agree more.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Photo: Getty Images / Roy Rochlin
Just in time for Easter, Joanna Gaines has shared some serving tips and menu inspiration for the perfect spring brunch, from flavor-packed deviled eggs to a fresh spring salad. Now we just have to find a way to work in some ofour favorite Aldi finds.“Get into a spring state of mind with an outdoor brunch,” Gaines suggests in a shorttablescaping video from Target. “Layer your table with pieces that reflect nature and recipes that celebrate the fresh flavors of the season.“Joanna Gaines Just Shared Her Favorite Spring Pieces from Her Collaboration with TargetIn the video, Gaines sets a table lined with a pale blue tablecloth with glass, wooden, and ceramic pieces, including a wood egg tray that would be perfect for your Easter table. You can find the full rundown of what was on Jo’s table on Target’s website. The centerpiece was a sleek stoneware serving bowl full of a fresh and seasonal salad—which we atEatingWellfind pretty hard to resist. (The bowl is also available in light blue if you’d prefer a little more color on the table.) Gaines also includes some fresh mint in her drinks and herbs on the table for some fragrant greenery.Her brunch menu centers around a basket of fluffy biscuits with jam and three different compound butters—two of them seem to be Gaines' signature strawberry and lemon butters from herMagnolia Tablecookbook, andyou canget the recipes on her website. It also seems likely that the tall biscuits on the table are herJojo’s Biscuits recipe, but you could swap in our healthyAngel Biscuits recipein a pinch.Joanna also serves up some deviled eggs topped with crispy bacon and fresh dill—which look exactly likethe deviled eggsGaines shared withOprah.comas her go-to potluck dish. Yogurt cups full of a berry parfait with figs, pumpkin seeds and honeycomb also make a pretty appearance on the table. To bring lots of flavor and color to your next parfait-making adventure, use something like our fig jam for a pop of fruit flavor that can give you a pretty layering effect in glass trifle cups.Our 30 Best New Recipes to Make in AprilThe pièce de résistance of this brunch is a huge bowl of green salad with pecans, crumbled white Cheddar cheese and thinly sliced radishes. It looks like it could be Gaines' Apple Cider Salad, another from herMagnolia Tablecookbook. While the recipe isn’t available online, you could swap in a recipe like ourBig Beautiful Summer Salad, orfollow along with one adorable kid chefwho whipped up Gaines' recipe on Youtube.This menu has us feeling pretty inspired, and we can’t wait to recreate the spread—and the look—for ourselves. As Gaines says, it’s “perfect for enjoying time with family and friends,” and we couldn’t agree more.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Just in time for Easter, Joanna Gaines has shared some serving tips and menu inspiration for the perfect spring brunch, from flavor-packed deviled eggs to a fresh spring salad. Now we just have to find a way to work in some ofour favorite Aldi finds.“Get into a spring state of mind with an outdoor brunch,” Gaines suggests in a shorttablescaping video from Target. “Layer your table with pieces that reflect nature and recipes that celebrate the fresh flavors of the season.“Joanna Gaines Just Shared Her Favorite Spring Pieces from Her Collaboration with TargetIn the video, Gaines sets a table lined with a pale blue tablecloth with glass, wooden, and ceramic pieces, including a wood egg tray that would be perfect for your Easter table. You can find the full rundown of what was on Jo’s table on Target’s website. The centerpiece was a sleek stoneware serving bowl full of a fresh and seasonal salad—which we atEatingWellfind pretty hard to resist. (The bowl is also available in light blue if you’d prefer a little more color on the table.) Gaines also includes some fresh mint in her drinks and herbs on the table for some fragrant greenery.Her brunch menu centers around a basket of fluffy biscuits with jam and three different compound butters—two of them seem to be Gaines' signature strawberry and lemon butters from herMagnolia Tablecookbook, andyou canget the recipes on her website. It also seems likely that the tall biscuits on the table are herJojo’s Biscuits recipe, but you could swap in our healthyAngel Biscuits recipein a pinch.Joanna also serves up some deviled eggs topped with crispy bacon and fresh dill—which look exactly likethe deviled eggsGaines shared withOprah.comas her go-to potluck dish. Yogurt cups full of a berry parfait with figs, pumpkin seeds and honeycomb also make a pretty appearance on the table. To bring lots of flavor and color to your next parfait-making adventure, use something like our fig jam for a pop of fruit flavor that can give you a pretty layering effect in glass trifle cups.Our 30 Best New Recipes to Make in AprilThe pièce de résistance of this brunch is a huge bowl of green salad with pecans, crumbled white Cheddar cheese and thinly sliced radishes. It looks like it could be Gaines' Apple Cider Salad, another from herMagnolia Tablecookbook. While the recipe isn’t available online, you could swap in a recipe like ourBig Beautiful Summer Salad, orfollow along with one adorable kid chefwho whipped up Gaines' recipe on Youtube.This menu has us feeling pretty inspired, and we can’t wait to recreate the spread—and the look—for ourselves. As Gaines says, it’s “perfect for enjoying time with family and friends,” and we couldn’t agree more.
Just in time for Easter, Joanna Gaines has shared some serving tips and menu inspiration for the perfect spring brunch, from flavor-packed deviled eggs to a fresh spring salad. Now we just have to find a way to work in some ofour favorite Aldi finds.
“Get into a spring state of mind with an outdoor brunch,” Gaines suggests in a shorttablescaping video from Target. “Layer your table with pieces that reflect nature and recipes that celebrate the fresh flavors of the season.”
Joanna Gaines Just Shared Her Favorite Spring Pieces from Her Collaboration with Target
In the video, Gaines sets a table lined with a pale blue tablecloth with glass, wooden, and ceramic pieces, including a wood egg tray that would be perfect for your Easter table. You can find the full rundown of what was on Jo’s table on Target’s website. The centerpiece was a sleek stoneware serving bowl full of a fresh and seasonal salad—which we atEatingWellfind pretty hard to resist. (The bowl is also available in light blue if you’d prefer a little more color on the table.) Gaines also includes some fresh mint in her drinks and herbs on the table for some fragrant greenery.
Her brunch menu centers around a basket of fluffy biscuits with jam and three different compound butters—two of them seem to be Gaines' signature strawberry and lemon butters from herMagnolia Tablecookbook, andyou canget the recipes on her website. It also seems likely that the tall biscuits on the table are herJojo’s Biscuits recipe, but you could swap in our healthyAngel Biscuits recipein a pinch.
Joanna also serves up some deviled eggs topped with crispy bacon and fresh dill—which look exactly likethe deviled eggsGaines shared withOprah.comas her go-to potluck dish. Yogurt cups full of a berry parfait with figs, pumpkin seeds and honeycomb also make a pretty appearance on the table. To bring lots of flavor and color to your next parfait-making adventure, use something like our fig jam for a pop of fruit flavor that can give you a pretty layering effect in glass trifle cups.
Our 30 Best New Recipes to Make in April
The pièce de résistance of this brunch is a huge bowl of green salad with pecans, crumbled white Cheddar cheese and thinly sliced radishes. It looks like it could be Gaines' Apple Cider Salad, another from herMagnolia Tablecookbook. While the recipe isn’t available online, you could swap in a recipe like ourBig Beautiful Summer Salad, orfollow along with one adorable kid chefwho whipped up Gaines' recipe on Youtube.
This menu has us feeling pretty inspired, and we can’t wait to recreate the spread—and the look—for ourselves. As Gaines says, it’s “perfect for enjoying time with family and friends,” and we couldn’t agree more.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
