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Photo:Garten: Noam Galai/WireImage/Getty Images. Ramsey: Gilbert Flores/Variety/Getty Images.
Garten: Noam Galai/WireImage/Getty Images. Ramsey: Gilbert Flores/Variety/Getty Images.
Avocado toast has become almost as ubiquitous as bacon and eggs for breakfast, and it’s not hard to see why. The infinitely customizable breakfast is a tasty combination of textures that you can whip together in minutes, whether you opt for something spicy, something hearty or something light and simple.
Plus, the star ingredient can be a nutritious breakfast solution.Avocados are a great source of fiber, which can help support your gut health, and their healthy fats have even been tied to a reduced risk of heart disease. Opt for a sturdy, filling whole-wheat bread—whole grains can help you stay satisfied longer—and you’re on your way to a tasty and balanced breakfast.
As with any classic dish, the experts have their tips for making avocado toast as delicious as it can possibly be. (Ourown test kitchen, for instance, recommends taking the extra step of smashing the avocado in a separate bowl to prevent soggy toast.) That’s why we’ve rounded up the avocado toast methods and toppings from some of our favorite chefs and cooks, from Gordon Ramsay to Ina Garten. With these tips in your back pocket, you’ll be prepared whenever an avocado toast craving strikes, whether that means a quick breakfast for one or a snazzy brunch for six.
Gordon Ramsay
The chef and star ofHell’s KitchenandMasterChefdescribeshis simple take on avocado toastas “light, healthy, quick”—perfect for when hunger strikes. The most critical part of Ramsay’s version is a spice blend of black sesame seeds, salt, black pepper and fresh lemon zest. Ramsay uses a heavy touch on the red pepper flakes, but the best part about a build-your-own seasoning blend is customizing it to suit your taste. Add more sesame seeds if you love the umami and crunch, or double the lemon zest if you prefer something citrusy.
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Ree Drummond
If you’re looking for an avocado toast that’s pretty enough for a postcard, look no further than Ree Drummond’s caprese-inspired toasts. All you’ll need is cherry tomatoes, mozzarella salad, jarred pesto, red pepper flakes, lemon, balsamic glaze, avocado and your favorite bread. Like Ramsay, Drummond toasts her bread in a skillet with a mouthwatering touch of butter and then piles on the toppings.
The base layer is smashed avocado, which she seasons with lemon juice and zest, salt, black pepper and red pepper flakes. Then comes the caprese element—a simple combination of halved cherry tomatoes, mozzarella balls, pesto, olive oil, lemon juice, salt and pepper—which gets piled right on top of the avocado. The Pioneer Woman polishes everything off with a drizzle of balsamic glaze and, optionally, a few edible flowers. You’ll definitely need a fork and knife to take on this toast, but it’s certain to make a stunning Instagram post.
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Nigella Lawson
In classic Nigella Lawson style, these aren’t just basic avocado toasts—they’reBreakfast Bruschetta. These stylish little toasties would make a great addition to a potluck brunch or a fun light lunch to enjoy with friends or family. Simply slice up and toast sourdough bread and then top it with a mixture of avocado, lime juice, flaky sea salt and black pepper. Mash the avocado in a separate bowl to combine it with all those flavors and then distribute the avocado among your toasts and sprinkle each one with parsley.
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Ina Garten
Ina Garten’ssimple avocado toast methodbegins just as ours does—with a sturdy slice of whole-grain bread. As her bread toasts, Garten simmers one egg for each toast she’s making in a medium saucepan for 6½ minutes. If you follow her recipe, just be sure to lower the eggs into the water carefully, so as not to break the shells. While the eggs and toast cook, combine avocado, lemon juice, Sriracha, salt and pepper in a small bowl, using a fork to mash the avocado and stir in the seasoning.
When the eggs are done, run them under cool water to stop the cooking process, then peel and slice each one in half. With the eggs and toast ready, spread the avocado across each piece of toast and top it with the egg, which should have a perfectly soft-boiled yolk. Sprinkle on a touch more salt and pepper, and you’re all set.
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Giada de Laurentiis
Transfer the avocado rose to your slice of toast, and then drizzle it with a bit of olive oil. To the center of your avocado rose, add a quartered cherry tomato, and to the center of your cherry tomato, add a small piece of torn fresh mozzarella. The result is a mini floral masterpiece on bread, making it a perfect option for a brunch presentation that will impress all your pals.
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Joanna Gaines
To copy these toasts at home, you’ll want to start with the green goddess layer. While you could snag a bottle of green goddess dressing or dip at the store, we’re especially fond of our ownGreen Goddess Dressingrecipe. It’s rich and creamy, thanks to the avocado, buttermilk and yogurt that make the base of the dressing, and fresh herbs, lemon and garlic give it a big punch of flavor. You can keep whatever dressing you don’t use for toasts in the fridge and then deploy it on a fun salad or use it as a dip for crudités.
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