Cook Time:30 minsAdditional Time:45 minsTotal Time:1 hr 15 minsServings:8Yield:8 servingsJump to Nutrition Facts
Cook Time:30 minsAdditional Time:45 minsTotal Time:1 hr 15 minsServings:8Yield:8 servings
Cook Time:30 mins
Cook Time:
30 mins
Additional Time:45 mins
Additional Time:
45 mins
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil4cupscrusty whole-grain bread cubes (1/2-inch)⅓cupheavy cream½cupfinely shredded Pecorino Romano cheese, divided2tablespoonschopped fresh marjoram, plus more for garnish3clovesgarlic, minced1tablespoonsherry vinegar½teaspoonsalt½teaspoonground pepper3poundsmedium heirloom tomatoes, sliced 1/4 inch thick
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsextra-virgin olive oil
4cupscrusty whole-grain bread cubes (1/2-inch)
⅓cupheavy cream
½cupfinely shredded Pecorino Romano cheese, divided
2tablespoonschopped fresh marjoram, plus more for garnish
3clovesgarlic, minced
1tablespoonsherry vinegar
½teaspoonsalt
½teaspoonground pepper
3poundsmedium heirloom tomatoes, sliced 1/4 inch thick
Directions
Heat oil in a large skillet over medium heat. Add bread and cook, stirring occasionally, until brown and crispy, 6 to 8 minutes.
Transfer the bread to a large bowl. Gently stir in cream, 1/4 cup cheese, marjoram, garlic, vinegar, salt and pepper. Spread the mixture in the baking dish. Layer tomatoes on top and sprinkle with the remaining 1/4 cup cheese.
Bake the gratin until golden and crispy on top, 40 to 45 minutes. Garnish with marjoram, if desired.
Tips
Originally appeared: EatingWell Magazine, July/August 2017
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Nutrition Facts(per serving)241Calories12gFat26gCarbs8gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
