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Photo: Jen Causey
Active Time:10 minsTotal Time:10 minsServings:9Yield:about 3/4 cupJump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:9Yield:about 3/4 cup
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:9
Servings:
9
Yield:about 3/4 cup
Yield:
about 3/4 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients⅓cupextra-virgin olive oil⅓cupvinegar, such as red-wine, champagne, white balsamicorrice3tablespoonschopped fresh herbs, such as basil, chives, cilantro, dill, oreganoand/ortarragon,or1 tablespoon dried2tablespoonsfinely chopped shallots2tablespoonslimeorlemon juice¼teaspoonsalt¼teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
⅓cupextra-virgin olive oil
⅓cupvinegar, such as red-wine, champagne, white balsamicorrice
3tablespoonschopped fresh herbs, such as basil, chives, cilantro, dill, oreganoand/ortarragon,or1 tablespoon dried
2tablespoonsfinely chopped shallots
2tablespoonslimeorlemon juice
¼teaspoonsalt
¼teaspoonground pepper
DirectionsCombine oil, vinegar, herbs, shallot, lime (or lemon) juice, salt and pepper in a jar with a tight-fitting lid. Cover and shake until well combined.To make aheadRefrigerate for up to 5 days. Shake well before serving.Originally appeared: EatingWell Magazine, May/June 2013
Directions
Combine oil, vinegar, herbs, shallot, lime (or lemon) juice, salt and pepper in a jar with a tight-fitting lid. Cover and shake until well combined.To make aheadRefrigerate for up to 5 days. Shake well before serving.
Combine oil, vinegar, herbs, shallot, lime (or lemon) juice, salt and pepper in a jar with a tight-fitting lid. Cover and shake until well combined.
To make ahead
Refrigerate for up to 5 days. Shake well before serving.
Originally appeared: EatingWell Magazine, May/June 2013
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Nutrition Facts(per serving)78Calories8gFat1gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
