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Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:4Yield:4 servings
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:40 mins
Additional Time:
40 mins
Total Time:1 hr
Total Time:
1 hr
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
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Ingredients
¼cupextra-virgin olive oil
3tablespoonschopped fresh oregano, plus more for garnish
1tablespoonchopped fresh thyme, plus more for garnish
3clovesgarlic, grated
½teaspoonground pepper
¼teaspoonkosher salt
½cuppitted Castelvetrano olives, coarsely chopped
1 ¾poundsbone-in chicken thighs, trimmed
1lemon, cut into wedges
¼cupcrumbled feta cheese
Directions
Preheat oven to 450 degrees F.
Combine oil, oregano, thyme, garlic, pepper and salt in a small bowl. Transfer 1 tablespoon of the herb mixture to a medium bowl. Add potatoes and olives and stir to coat.
Pat chicken dry with paper towels. Rub with the remaining herb mixture.
Place the chicken on top of the potatoes and olives and tuck in lemon wedges.
Bake until the potatoes are browned and an instant-read thermometer inserted in the thickest part of a thigh without touching bone registers at least 165 degrees F, 40 to 45 minutes. Carefully squeeze the lemon wedges over the chicken.
Serve the chicken and vegetables topped with feta and more oregano and thyme, if desired.
Originally appeared: EatingWell Magazine, April 2020
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Nutrition Facts(per serving)480Calories25gFat33gCarbs29gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
