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Photo: Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks

Herb Marinated Beans

Active Time:20 minsTotal Time:20 minsServings:8Jump to Nutrition Facts

Active Time:20 minsTotal Time:20 minsServings:8

Active Time:20 mins

Active Time:

20 mins

Total Time:20 mins

Total Time:

Servings:8

Servings:

8

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1mediumshallot, thinly sliced2clovesgarlic, thinly sliced2tablespoonslemon juice⅔cupextra-virgin olive oil¼cupfinely chopped fresh parsley2tablespoonsfinely chopped fresh dill2tablespoonsfinely chopped fresh oregano½teaspoonsalt215-ounce cansno-salt-added white beans, such as great northernorbutter beans, rinsed2whole dried chiles21-inch stripslemon zest

Cook Mode(Keep screen awake)

Ingredients

1mediumshallot, thinly sliced

2clovesgarlic, thinly sliced

2tablespoonslemon juice

⅔cupextra-virgin olive oil

¼cupfinely chopped fresh parsley

2tablespoonsfinely chopped fresh dill

2tablespoonsfinely chopped fresh oregano

½teaspoonsalt

215-ounce cansno-salt-added white beans, such as great northernorbutter beans, rinsed

2whole dried chiles

21-inch stripslemon zest

DirectionsCombine shallot, garlic and lemon juice in a large bowl and set aside for 10 minutes.Add oil, parsley, dill, oregano and salt and whisk to combine. Add beans, chiles and lemon zest and toss to coat.To make aheadRefrigerate for up to 3 days.Originally appeared: EatingWell Magazine, April 2022

Directions

Combine shallot, garlic and lemon juice in a large bowl and set aside for 10 minutes.Add oil, parsley, dill, oregano and salt and whisk to combine. Add beans, chiles and lemon zest and toss to coat.To make aheadRefrigerate for up to 3 days.

Combine shallot, garlic and lemon juice in a large bowl and set aside for 10 minutes.

Add oil, parsley, dill, oregano and salt and whisk to combine. Add beans, chiles and lemon zest and toss to coat.

To make ahead

Refrigerate for up to 3 days.

Originally appeared: EatingWell Magazine, April 2022

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Nutrition Facts(per serving)250Calories19gFat14gCarbs5gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.