Title:Contributing WriterEducation:B.A. in English, Amherst College, M.A. in Journalism, Harvard UniversityLocation:Waitsfield, VermontExpertise:Publishing, agriculture, land justice activismHelen Whybrow is a writer, editor and sheep farmer whose work focuses on social and environmental justice. Helen has been an acquiring and developmental editor forOrionmagazine and publisher of the Countryman Press imprint for W.W. Norton. She has authored the creative nonfiction booksDead ReckoningandA Man Apart, and has edited anthologies includingHearthandComing to Land in a Troubled World. Helen and her husband own Knoll Farm in central Vermont, where they founded the land justice nonprofit Center for Whole Communities. She has also co-produced the filmOrganic Mattersand mentored newer farmers through Vermont’s Farm Viability Program. Helen is currently an editor for Milkweed Editions and a professor at Middlebury College, and consults for the Northeast Organic Farming Association of Vermont.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A. in English, Amherst College, M.A. in Journalism, Harvard UniversityLocation:Waitsfield, VermontExpertise:Publishing, agriculture, land justice activism
Title:Contributing Writer
Education:B.A. in English, Amherst College, M.A. in Journalism, Harvard University
Location:Waitsfield, Vermont
Expertise:Publishing, agriculture, land justice activism
Helen Whybrow is a writer, editor and sheep farmer whose work focuses on social and environmental justice. Helen has been an acquiring and developmental editor forOrionmagazine and publisher of the Countryman Press imprint for W.W. Norton. She has authored the creative nonfiction booksDead ReckoningandA Man Apart, and has edited anthologies includingHearthandComing to Land in a Troubled World. Helen and her husband own Knoll Farm in central Vermont, where they founded the land justice nonprofit Center for Whole Communities. She has also co-produced the filmOrganic Mattersand mentored newer farmers through Vermont’s Farm Viability Program. Helen is currently an editor for Milkweed Editions and a professor at Middlebury College, and consults for the Northeast Organic Farming Association of Vermont.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
