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Cook Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts
Cook Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:4Yield:4 servings
Cook Time:20 mins
Cook Time:
20 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:50 mins
Total Time:
50 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients⅓cupcider vinegar2teaspoonshoney1smallgarlic, minced½teaspoonkosher salt¼teaspoonground pepper1cupsliced cherry, grape and/or pear tomatoes½medium cucumber, halved, seeded and sliced 1/8 inch thick½medium yellow summer squash, quartered and sliced 1/4 inch thick¼medium sweet onion, such as Vidalia, sliced 1/8 inch thickKernels from 1 ear of corn1tablespooncoarsely chopped fresh dill or basil
Cook Mode(Keep screen awake)
Ingredients
⅓cupcider vinegar
2teaspoonshoney
1smallgarlic, minced
½teaspoonkosher salt
¼teaspoonground pepper
1cupsliced cherry, grape and/or pear tomatoes
½medium cucumber, halved, seeded and sliced 1/8 inch thick
½medium yellow summer squash, quartered and sliced 1/4 inch thick
¼medium sweet onion, such as Vidalia, sliced 1/8 inch thick
Kernels from 1 ear of corn
1tablespooncoarsely chopped fresh dill or basil
DirectionsWhisk vinegar, honey, garlic, salt and pepper in a medium bowl. Add tomatoes, cucumber, squash, onion and corn; stir well to combine. Let sit at room temperature for at least 30 minutes and up to 2 hours, stirring occasionally, before serving. Serve garnished with dill or basil.Originally appeared: EatingWell Magazine, July/August 2016
Directions
Whisk vinegar, honey, garlic, salt and pepper in a medium bowl. Add tomatoes, cucumber, squash, onion and corn; stir well to combine. Let sit at room temperature for at least 30 minutes and up to 2 hours, stirring occasionally, before serving. Serve garnished with dill or basil.
Originally appeared: EatingWell Magazine, July/August 2016
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Nutrition Facts(per serving)52Calories0gFat11gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
