Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:4 slicesJump to Nutrition Facts
Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:4 slices
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:35 mins
Total Time:
35 mins
Servings:4
Servings:
4
Yield:4 slices
Yield:
4 slices
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1red bell pepper1poundprepared pizza dough, preferably whole-wheatAll-purpose flour for rollingCornmeal for sprinkling½cupprepared marinara sauce1cupshredded part-skim mozzarella cheese
Cook Mode(Keep screen awake)
Ingredients
1red bell pepper
1poundprepared pizza dough, preferably whole-wheat
All-purpose flour for rolling
Cornmeal for sprinkling
½cupprepared marinara sauce
1cupshredded part-skim mozzarella cheese
DirectionsPosition rack in lowest spot in oven and place a pizza stone on the rack. Preheat to 450°F.Cut pepper in half vertically. Remove stem and seeds. Cut vertical slices so each resembles a half-heart shape.Roll dough into a 12-inch circle on a lightly floured surface. Transfer to a pizza peel sprinkled with cornmeal. Cut a wide V shape at the top of the circle. (Reserve the cut-out piece for another use.) Round out the tops on either side of the V and pull and pinch the bottom of the circle to a point, so the dough resembles a heart.Spread sauce evenly over the dough. Top with cheese. Arrange pairs of the pepper slices to make heart shapes on top of the cheese. Transfer to the heated pizza stone. Bake until the crust is crispy and golden and the cheese is melted, 13 to 14 minutes.TipsEquipment: Pizza stone & peelOriginally appeared: EatingWell.com, February 2019
Directions
Position rack in lowest spot in oven and place a pizza stone on the rack. Preheat to 450°F.Cut pepper in half vertically. Remove stem and seeds. Cut vertical slices so each resembles a half-heart shape.Roll dough into a 12-inch circle on a lightly floured surface. Transfer to a pizza peel sprinkled with cornmeal. Cut a wide V shape at the top of the circle. (Reserve the cut-out piece for another use.) Round out the tops on either side of the V and pull and pinch the bottom of the circle to a point, so the dough resembles a heart.Spread sauce evenly over the dough. Top with cheese. Arrange pairs of the pepper slices to make heart shapes on top of the cheese. Transfer to the heated pizza stone. Bake until the crust is crispy and golden and the cheese is melted, 13 to 14 minutes.TipsEquipment: Pizza stone & peel
Position rack in lowest spot in oven and place a pizza stone on the rack. Preheat to 450°F.
Cut pepper in half vertically. Remove stem and seeds. Cut vertical slices so each resembles a half-heart shape.
Roll dough into a 12-inch circle on a lightly floured surface. Transfer to a pizza peel sprinkled with cornmeal. Cut a wide V shape at the top of the circle. (Reserve the cut-out piece for another use.) Round out the tops on either side of the V and pull and pinch the bottom of the circle to a point, so the dough resembles a heart.
Spread sauce evenly over the dough. Top with cheese. Arrange pairs of the pepper slices to make heart shapes on top of the cheese. Transfer to the heated pizza stone. Bake until the crust is crispy and golden and the cheese is melted, 13 to 14 minutes.
Tips
Equipment: Pizza stone & peel
Originally appeared: EatingWell.com, February 2019
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Nutrition Facts(per serving)347Calories12gFat49gCarbs15gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
