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Cook Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:8Yield:1 9-inch crustJump to Nutrition Facts
Cook Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:8Yield:1 9-inch crust
Cook Time:20 mins
Cook Time:
20 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:8
Servings:
8
Yield:1 9-inch crust
Yield:
1 9-inch crust
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupwhite whole-wheat flour¾cupall-purpose flour¼teaspoonsalt2tablespoonscold butter2tablespoonssour cream2tablespoonsextra-virgin olive oil2-3 tablespoons ice water
Cook Mode(Keep screen awake)
Ingredients
¾cupwhite whole-wheat flour
¾cupall-purpose flour
¼teaspoonsalt
2tablespoonscold butter
2tablespoonssour cream
2tablespoonsextra-virgin olive oil
2-3 tablespoons ice water
Directions
Whisk whole-wheat flour and all-purpose flour with salt in a medium bowl. Cut butter into small pieces; using your fingers, quickly rub the butter into the dry ingredients until smaller but still visible.
Add sour cream and oil; toss with a fork to combine with the dry ingredients. Sprinkle 2 tablespoons of ice water over the mixture. Toss with a fork until evenly moist; if the mixture seems dry, add up to 1 more tablespoon water. Knead the dough in the bowl a few times–the mixture may still be a little crumbly–then firmly press into a disk. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 2 days. Or wrap airtight and freeze for up to 3 months.
Tips
Make Ahead Tip: Refrigerate the dough airtight for up to 2 days or freeze for up to 3 months.
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Nutrition Facts(per serving)143Calories7gFat17gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
