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Prep Time:10 minsAdditional Time:40 minsTotal Time:50 minsServings:20Yield:20 cookiesJump to Nutrition Facts
Prep Time:10 minsAdditional Time:40 minsTotal Time:50 minsServings:20Yield:20 cookies
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:40 mins
Additional Time:
40 mins
Total Time:50 mins
Total Time:
50 mins
Servings:20
Servings:
20
Yield:20 cookies
Yield:
20 cookies
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupunseasoned pumpkin puree½cuppacked light brown sugar¼cupunsweetened almond butter1large egg1teaspoonvanilla extract¾cupoat flour1 ½teaspoonsground cinnamon½teaspoonbaking soda¼teaspoonbaking powder¼teaspoonsalt¼teaspoonground nutmeg¼teaspoonground ginger1 ½cupsold-fashioned rolled oats½cupraisins
Cook Mode(Keep screen awake)
Ingredients
½cupunseasoned pumpkin puree
½cuppacked light brown sugar
¼cupunsweetened almond butter
1large egg
1teaspoonvanilla extract
¾cupoat flour
1 ½teaspoonsground cinnamon
½teaspoonbaking soda
¼teaspoonbaking powder
¼teaspoonsalt
¼teaspoonground nutmeg
¼teaspoonground ginger
1 ½cupsold-fashioned rolled oats
½cupraisins
DirectionsPreheat oven to 350 degrees F. Line a baking sheet with parchment paper. Combine pumpkin, brown sugar, almond butter, egg and vanilla in a small bowl; set aside. Whisk oat flour, cinnamon, baking soda, baking powder, salt, nutmeg and ginger in a medium bowl. Stir the pumpkin mixture into the flour mixture. Fold in oats and raisins.Drop 10 heaping tablespoonfuls of dough about 1 inch apart on the prepared baking sheet. Slightly flatten, if desired. Bake until lightly browned, about 10 minutes. Let cool on the pan for 3 minutes before transferring to a wire rack to cool completely, about 20 minutes. Repeat with the remaining dough.TipsEquipment: Parchment paperTo make ahead: Store cookies in an airtight container at room temperature for up to 3 days.Originally appeared: EatingWell.com, July 2020
Directions
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Combine pumpkin, brown sugar, almond butter, egg and vanilla in a small bowl; set aside. Whisk oat flour, cinnamon, baking soda, baking powder, salt, nutmeg and ginger in a medium bowl. Stir the pumpkin mixture into the flour mixture. Fold in oats and raisins.Drop 10 heaping tablespoonfuls of dough about 1 inch apart on the prepared baking sheet. Slightly flatten, if desired. Bake until lightly browned, about 10 minutes. Let cool on the pan for 3 minutes before transferring to a wire rack to cool completely, about 20 minutes. Repeat with the remaining dough.TipsEquipment: Parchment paperTo make ahead: Store cookies in an airtight container at room temperature for up to 3 days.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Combine pumpkin, brown sugar, almond butter, egg and vanilla in a small bowl; set aside. Whisk oat flour, cinnamon, baking soda, baking powder, salt, nutmeg and ginger in a medium bowl. Stir the pumpkin mixture into the flour mixture. Fold in oats and raisins.
Drop 10 heaping tablespoonfuls of dough about 1 inch apart on the prepared baking sheet. Slightly flatten, if desired. Bake until lightly browned, about 10 minutes. Let cool on the pan for 3 minutes before transferring to a wire rack to cool completely, about 20 minutes. Repeat with the remaining dough.
Tips
Equipment: Parchment paper
To make ahead: Store cookies in an airtight container at room temperature for up to 3 days.
Originally appeared: EatingWell.com, July 2020
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Nutrition Facts(per serving)93Calories3gFat16gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
