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Prep Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:4Yield:4 servings
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6chocolate wafer cookies1large egg⅓cupnonfat sweetened condensed milk¼cupunsweetened cocoa powder2tablespoonscornstarch⅛teaspoonsalt2cupslow-fat milk1ouncebittersweet or semisweet (not unsweetened) chocolate, chopped2teaspoonsvanilla extract4strawberries
Cook Mode(Keep screen awake)
Ingredients
6chocolate wafer cookies
1large egg
⅓cupnonfat sweetened condensed milk
¼cupunsweetened cocoa powder
2tablespoonscornstarch
⅛teaspoonsalt
2cupslow-fat milk
1ouncebittersweet or semisweet (not unsweetened) chocolate, chopped
2teaspoonsvanilla extract
4strawberries
DirectionsCoarsely chop cookies in a food processor. Set aside.Whisk egg, condensed milk, cocoa, cornstarch and salt in a heavy saucepan until smooth. Gradually whisk in milk. Bring to a boil over medium-low heat, whisking constantly, until thickened, 7 to 9 minutes.Remove from heat; add chocolate and vanilla, whisking until the chocolate melts. Transfer to a bowl. Place plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until ready to serve.To assemble dirt cups, divide the pudding between four 1/2-cup containers. Top each container with one heaping tablespoon of cookie crumbs and 1 strawberry.TipsTip: For a variation, cut strawberry into small cubes and place between layers of pudding.To make ahead: Prepare through Step 3 and refrigerate pudding for up to 3 days.Originally appeared: EatingWell.com, September 2018
Directions
Coarsely chop cookies in a food processor. Set aside.Whisk egg, condensed milk, cocoa, cornstarch and salt in a heavy saucepan until smooth. Gradually whisk in milk. Bring to a boil over medium-low heat, whisking constantly, until thickened, 7 to 9 minutes.Remove from heat; add chocolate and vanilla, whisking until the chocolate melts. Transfer to a bowl. Place plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until ready to serve.To assemble dirt cups, divide the pudding between four 1/2-cup containers. Top each container with one heaping tablespoon of cookie crumbs and 1 strawberry.TipsTip: For a variation, cut strawberry into small cubes and place between layers of pudding.To make ahead: Prepare through Step 3 and refrigerate pudding for up to 3 days.
Coarsely chop cookies in a food processor. Set aside.
Whisk egg, condensed milk, cocoa, cornstarch and salt in a heavy saucepan until smooth. Gradually whisk in milk. Bring to a boil over medium-low heat, whisking constantly, until thickened, 7 to 9 minutes.
Remove from heat; add chocolate and vanilla, whisking until the chocolate melts. Transfer to a bowl. Place plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until ready to serve.
To assemble dirt cups, divide the pudding between four 1/2-cup containers. Top each container with one heaping tablespoon of cookie crumbs and 1 strawberry.
Tips
Tip: For a variation, cut strawberry into small cubes and place between layers of pudding.
To make ahead: Prepare through Step 3 and refrigerate pudding for up to 3 days.
Originally appeared: EatingWell.com, September 2018
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Nutrition Facts(per serving)263Calories8gFat40gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
