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Prep Time:15 minsAdditional Time:2 hrsTotal Time:2 hrs 15 minsServings:10Yield:10 servingsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:2 hrsTotal Time:2 hrs 15 minsServings:10Yield:10 servings
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:2 hrs
Additional Time:
2 hrs
Total Time:2 hrs 15 mins
Total Time:
2 hrs 15 mins
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ¾cupswhite whole-wheat flour1 ½teaspoonsbaking powder1teaspoonground cinnamon½teaspoonsalt¼teaspoonbaking soda¾cupsugar¼cupunsalted butter or coconut oil, softened2large eggs1 ½cupsmashed ripe bananas (about 3)¼cupbuttermilk1teaspoonvanilla extract½cupchopped walnuts or chocolate chips (Optional)
Cook Mode(Keep screen awake)
Ingredients
1 ¾cupswhite whole-wheat flour
1 ½teaspoonsbaking powder
1teaspoonground cinnamon
½teaspoonsalt
¼teaspoonbaking soda
¾cupsugar
¼cupunsalted butter or coconut oil, softened
2large eggs
1 ½cupsmashed ripe bananas (about 3)
¼cupbuttermilk
1teaspoonvanilla extract
½cupchopped walnuts or chocolate chips (Optional)
Directions
Whisk flour, baking powder, cinnamon, salt and baking soda in a medium bowl.
Beat sugar and butter (or coconut oil) in a bowl with an electric mixer on medium-high until well combined. Add eggs, one at a time, beating well after each adding. Add banana, buttermilk and vanilla; beat until combined. Add flour mixture; beat on low speed until just combined. Fold in walnuts (or chocolate chips), if using. Pour the batter into the prepared pan.
Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Originally appeared: EatingWell.com, January 2017
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Nutrition Facts(per serving)221Calories6gFat39gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
