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Prep Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:8Yield:8 servings
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:50 mins
Total Time:
50 mins
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients5cupssliced peeled baking apples2tablespoonssugar or sugar substitute-sugar blend equivalent (see Tips)1teaspoonlemon juice½teaspoonapple pie spiceTopping½cuprolled oats¼cupsugar or sugar substitute-sugar blend equivalent (see Tips)3tablespoonsall-purpose flour¼teaspoonapple pie spice3tablespoonsbutter½cupFrozen light whipped dessert topping, thawed
Cook Mode(Keep screen awake)
Ingredients
5cupssliced peeled baking apples
2tablespoonssugar or sugar substitute-sugar blend equivalent (see Tips)
1teaspoonlemon juice
½teaspoonapple pie spice
Topping
½cuprolled oats
¼cupsugar or sugar substitute-sugar blend equivalent (see Tips)
3tablespoonsall-purpose flour
¼teaspoonapple pie spice
3tablespoonsbutter
½cupFrozen light whipped dessert topping, thawed
Directions
For filling: Preheat oven to 375 degrees F. In a large bowl combine apples, 2 tablespoons sugar or sugar substitute, lemon juice, and 1/2 teaspoon of the apple pie spice. Transfer apple mixture to a 2-quart square baking dish.
For topping: In medium bowl, combine oats, 1/4 cup sugar or sugar substitute, flour, and 1/4 teaspoon apple pie spice. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over filling.
Bake for 30 to 35 minutes or until apple is tender and topping is golden brown. Serve warm. If desired, top with whipped topping.
Sugar Substitutes
Originally appeared: Diabetic Living Magazine; updated January 2023
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Nutrition Facts(per serving)141Calories5gFat25gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
