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Prep Time:35 minsTotal Time:35 minsServings:8Yield:8 sandwichesJump to Nutrition Facts
Prep Time:35 minsTotal Time:35 minsServings:8Yield:8 sandwiches
Prep Time:35 mins
Prep Time:
35 mins
Total Time:35 mins
Total Time:
Servings:8
Servings:
8
Yield:8 sandwiches
Yield:
8 sandwiches
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1smallyellow onion, quartered1smallgreen bell pepper, seeded1Italian long hot pepper, seeded if desired1smalltomato, cored1teaspoonsalt½teaspoonground allspice½teaspoonground pepper2poundslean ground beef3tablespoonschopped fresh cilantro4(6 inch)whole-wheat pitas, halved
Cook Mode(Keep screen awake)
Ingredients
1smallyellow onion, quartered
1smallgreen bell pepper, seeded
1Italian long hot pepper, seeded if desired
1smalltomato, cored
1teaspoonsalt
½teaspoonground allspice
½teaspoonground pepper
2poundslean ground beef
3tablespoonschopped fresh cilantro
4(6 inch)whole-wheat pitas, halved
DirectionsCombine onion, bell pepper, hot pepper and tomato in a food processor. Pulse until finely chopped. Add salt, allspice and pepper. Pulse, scraping down the sides as necessary, until well combined.Transfer the mixture to a large bowl. Add beef and cilantro and mix well. Stuff about 1/2 cup of the filling into each pita half.Preheat a panini press to high. Press the hawawshi in batches until brown and crispy, about 5 minutes.TipsEquipment: Panini pressOriginally appeared: EatingWell Magazine, March 2020
Directions
Combine onion, bell pepper, hot pepper and tomato in a food processor. Pulse until finely chopped. Add salt, allspice and pepper. Pulse, scraping down the sides as necessary, until well combined.Transfer the mixture to a large bowl. Add beef and cilantro and mix well. Stuff about 1/2 cup of the filling into each pita half.Preheat a panini press to high. Press the hawawshi in batches until brown and crispy, about 5 minutes.TipsEquipment: Panini press
Combine onion, bell pepper, hot pepper and tomato in a food processor. Pulse until finely chopped. Add salt, allspice and pepper. Pulse, scraping down the sides as necessary, until well combined.
Transfer the mixture to a large bowl. Add beef and cilantro and mix well. Stuff about 1/2 cup of the filling into each pita half.
Preheat a panini press to high. Press the hawawshi in batches until brown and crispy, about 5 minutes.
Tips
Equipment: Panini press
Originally appeared: EatingWell Magazine, March 2020
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Nutrition Facts(per serving)346Calories12gFat26gCarbs35gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
