Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts
Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings
Cook Time:30 mins
Cook Time:
30 mins
Total Time:30 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundstrip steak, trimmed4cupspresliced fresh pepper-and- onion mix (about 12 ounces)2tablespoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper2ouncesprepeeled fresh pineapple (3/4 inch thick; about 4 ounces)3tablespoonsreduced-sodium teriyaki sauce¼cuppico de gallo or other fresh tomato salsa8corn tortillas, warmed
Cook Mode(Keep screen awake)
Ingredients
1poundstrip steak, trimmed
4cupspresliced fresh pepper-and- onion mix (about 12 ounces)
2tablespoonsextra-virgin olive oil
¼teaspoonsalt
¼teaspoonground pepper
2ouncesprepeeled fresh pineapple (3/4 inch thick; about 4 ounces)
3tablespoonsreduced-sodium teriyaki sauce
¼cuppico de gallo or other fresh tomato salsa
8corn tortillas, warmed
DirectionsPlace a grill basket on one half of grill; preheat the grill to high.Cut steak crosswise into 1/4-inch-thick strips. Toss in a medium bowl with peppers and onions, oil, salt and pepper.Place the steak and vegetables in the grill basket; grill, stirring once or twice, until the vegetables are soft and charred, 8 to 10 minutes. Oil the other side of the grill rack; place pineapple on the rack and grill, turning once, until slightly charred, about 2 minutes per side.Transfer the steak and vegetables to a large bowl and toss with teriyaki sauce. Dice the pineapple and combine in a small bowl with pico de gallo (or salsa).Serve the steak and vegetables on tortillas with the salsa.Originally appeared: EatingWell Magazine, July/August 2016
Directions
Place a grill basket on one half of grill; preheat the grill to high.Cut steak crosswise into 1/4-inch-thick strips. Toss in a medium bowl with peppers and onions, oil, salt and pepper.Place the steak and vegetables in the grill basket; grill, stirring once or twice, until the vegetables are soft and charred, 8 to 10 minutes. Oil the other side of the grill rack; place pineapple on the rack and grill, turning once, until slightly charred, about 2 minutes per side.Transfer the steak and vegetables to a large bowl and toss with teriyaki sauce. Dice the pineapple and combine in a small bowl with pico de gallo (or salsa).Serve the steak and vegetables on tortillas with the salsa.
Place a grill basket on one half of grill; preheat the grill to high.
Cut steak crosswise into 1/4-inch-thick strips. Toss in a medium bowl with peppers and onions, oil, salt and pepper.
Place the steak and vegetables in the grill basket; grill, stirring once or twice, until the vegetables are soft and charred, 8 to 10 minutes. Oil the other side of the grill rack; place pineapple on the rack and grill, turning once, until slightly charred, about 2 minutes per side.
Transfer the steak and vegetables to a large bowl and toss with teriyaki sauce. Dice the pineapple and combine in a small bowl with pico de gallo (or salsa).
Serve the steak and vegetables on tortillas with the salsa.
Originally appeared: EatingWell Magazine, July/August 2016
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Nutrition Facts(per serving)378Calories14gFat37gCarbs27gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
