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Active Time:30 minsTotal Time:1 hr 15 minsServings:8Jump to Nutrition Facts
Active Time:30 minsTotal Time:1 hr 15 minsServings:8
Active Time:30 mins
Active Time:
30 mins
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8smallrusset potatoes (about 5 ounces each), scrubbed6tablespoonsextra-virgin olive oil, divided1teaspoonground pepper½teaspoonsaltZest of 2 limes½cuplime juice4teaspoonsfish sauce2teaspoonshoney or maple syrup1cupchopped fresh cilantro¾cupunsalted peanuts, chopped and toasted2green chiles, such as jalapeños or serranos, minced2clovesgarlic, grated
Cook Mode(Keep screen awake)
Ingredients
8smallrusset potatoes (about 5 ounces each), scrubbed
6tablespoonsextra-virgin olive oil, divided
1teaspoonground pepper
½teaspoonsalt
Zest of 2 limes
½cuplime juice
4teaspoonsfish sauce
2teaspoonshoney or maple syrup
1cupchopped fresh cilantro
¾cupunsalted peanuts, chopped and toasted
2green chiles, such as jalapeños or serranos, minced
2clovesgarlic, grated
DirectionsPreheat oven to 425°F. Line a baking sheet or roasting pan with foil.Make cuts every 1/8 to 1/4 inch in each potato, slicing deeply but not all the way through, to create a fanlike appearance. Brush the potatoes with 3 tablespoons oil, taking care to coat the cut surfaces well. Season with pepper and salt. Place the potatoes on the prepared pan. Roast until golden brown and slightly crispy, 1 to 1 1/4 hours.Meanwhile, whisk the remaining 3 tablespoons oil, lime juice, fish sauce and honey (or maple syrup) in a small bowl. Add lime zest, cilantro, peanuts, chiles and garlic; mix well. Serve the potatoes drizzled with the dressing.Originally appeared: EatingWell Magazine, December 2020
Directions
Preheat oven to 425°F. Line a baking sheet or roasting pan with foil.Make cuts every 1/8 to 1/4 inch in each potato, slicing deeply but not all the way through, to create a fanlike appearance. Brush the potatoes with 3 tablespoons oil, taking care to coat the cut surfaces well. Season with pepper and salt. Place the potatoes on the prepared pan. Roast until golden brown and slightly crispy, 1 to 1 1/4 hours.Meanwhile, whisk the remaining 3 tablespoons oil, lime juice, fish sauce and honey (or maple syrup) in a small bowl. Add lime zest, cilantro, peanuts, chiles and garlic; mix well. Serve the potatoes drizzled with the dressing.
Preheat oven to 425°F. Line a baking sheet or roasting pan with foil.
Make cuts every 1/8 to 1/4 inch in each potato, slicing deeply but not all the way through, to create a fanlike appearance. Brush the potatoes with 3 tablespoons oil, taking care to coat the cut surfaces well. Season with pepper and salt. Place the potatoes on the prepared pan. Roast until golden brown and slightly crispy, 1 to 1 1/4 hours.
Meanwhile, whisk the remaining 3 tablespoons oil, lime juice, fish sauce and honey (or maple syrup) in a small bowl. Add lime zest, cilantro, peanuts, chiles and garlic; mix well. Serve the potatoes drizzled with the dressing.
Originally appeared: EatingWell Magazine, December 2020
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Nutrition Facts(per serving)301Calories17gFat32gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
