Close
Prep Time:15 minsAdditional Time:1 hr 15 minsTotal Time:1 hr 30 minsServings:4Yield:4 potatoesJump to Nutrition Facts
Prep Time:15 minsAdditional Time:1 hr 15 minsTotal Time:1 hr 30 minsServings:4Yield:4 potatoes
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:1 hr 15 mins
Additional Time:
1 hr 15 mins
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:4
Servings:
4
Yield:4 potatoes
Yield:
4 potatoes
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4mediumYukon Gold potatoes(6 to 7ounceseach)Olive oil cooking spray¼teaspoonsalt plus⅛teaspoon, divided½teaspoonground pepper, divided½cupshredded Cheddar cheese½teaspoonpaprika½teaspoonchopped fresh thyme or¼teaspoondried
Cook Mode(Keep screen awake)
Ingredients
4mediumYukon Gold potatoes(6 to 7ounceseach)
Olive oil cooking spray
¼teaspoonsalt plus⅛teaspoon, divided
½teaspoonground pepper, divided
½cupshredded Cheddar cheese
½teaspoonpaprika
½teaspoonchopped fresh thyme or¼teaspoondried
DirectionsPreheat oven to 425 degrees F.Make crosswise cuts every 1/8 to 1/4 inch along each potato, slicing almost to the bottom to the bottom but not all the way through. Place the potatoes in an 8-inch-square baking dish and coat with cooking spray. Sprinkle with 1/4 teaspoon each salt and pepper.Bake the potatoes until the cuts begin to separate, 25 to 30 minutes. Remove from the oven, spray cooking spray into the opened cuts and season into the cuts with the remaining 1/8 teaspoon salt and 1/4 teaspoon pepper. Return to the oven and bake until the potatoes are tender, 35 to 40 minutes more.Remove from the oven; sprinkle cheese into the cuts (some cuts may not be filled) and season with paprika. Return to the oven and bake until the cheese is just melted, 3 to 4 minutes. Serve topped with thyme.TipsTo make ahead: Prepare through Step 3 up to 1 hour ahead; finish with Step 4 just before serving.Originally appeared: EatingWell.com, October 2017
Directions
Preheat oven to 425 degrees F.Make crosswise cuts every 1/8 to 1/4 inch along each potato, slicing almost to the bottom to the bottom but not all the way through. Place the potatoes in an 8-inch-square baking dish and coat with cooking spray. Sprinkle with 1/4 teaspoon each salt and pepper.Bake the potatoes until the cuts begin to separate, 25 to 30 minutes. Remove from the oven, spray cooking spray into the opened cuts and season into the cuts with the remaining 1/8 teaspoon salt and 1/4 teaspoon pepper. Return to the oven and bake until the potatoes are tender, 35 to 40 minutes more.Remove from the oven; sprinkle cheese into the cuts (some cuts may not be filled) and season with paprika. Return to the oven and bake until the cheese is just melted, 3 to 4 minutes. Serve topped with thyme.TipsTo make ahead: Prepare through Step 3 up to 1 hour ahead; finish with Step 4 just before serving.
Preheat oven to 425 degrees F.
Make crosswise cuts every 1/8 to 1/4 inch along each potato, slicing almost to the bottom to the bottom but not all the way through. Place the potatoes in an 8-inch-square baking dish and coat with cooking spray. Sprinkle with 1/4 teaspoon each salt and pepper.
Bake the potatoes until the cuts begin to separate, 25 to 30 minutes. Remove from the oven, spray cooking spray into the opened cuts and season into the cuts with the remaining 1/8 teaspoon salt and 1/4 teaspoon pepper. Return to the oven and bake until the potatoes are tender, 35 to 40 minutes more.
Remove from the oven; sprinkle cheese into the cuts (some cuts may not be filled) and season with paprika. Return to the oven and bake until the cheese is just melted, 3 to 4 minutes. Serve topped with thyme.
Tips
To make ahead: Prepare through Step 3 up to 1 hour ahead; finish with Step 4 just before serving.
Originally appeared: EatingWell.com, October 2017
Rate ItPrint
Nutrition Facts(per serving)197Calories5gFat31gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
