Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:22Yield:22 servingsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:22Yield:22 servings
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:25 mins
Additional Time:
25 mins
Total Time:40 mins
Total Time:
40 mins
Servings:22
Servings:
22
Yield:22 servings
Yield:
22 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients118- to 20-inch whole-grain baguette3tablespoonsextra-virgin olive oil3clovesgarlic, grated½teaspoonground pepper1cupshredded Cheddar, fontina or other melting cheese2tablespoonschopped fresh parsley
Cook Mode(Keep screen awake)
Ingredients
118- to 20-inch whole-grain baguette
3tablespoonsextra-virgin olive oil
3clovesgarlic, grated
½teaspoonground pepper
1cupshredded Cheddar, fontina or other melting cheese
2tablespoonschopped fresh parsley
DirectionsPreheat oven to 400 degrees F.Cut vertical slits in the baguette, stopping just before you cut through so that the slices stay connected at the bottom. Space the slits about 1/2 inch apart. Place the baguette on a large baking sheet; bake until lightly toasted, 15 to 20 minutes. Remove from the oven and let stand until cool enough to handle, about 5 minutes.Meanwhile, stir oil, garlic and pepper together in a small bowl. Combine cheese and parsley in another small bowl. Using a basting brush, lightly coat the inside of each slit and the crust with the oil mixture. Fill each slit with the cheese mixture. Bake until the cheese melts and the bread is very toasted, 8 to 10 minutes more.Originally appeared: EatingWell.com, December 2017
Directions
Preheat oven to 400 degrees F.Cut vertical slits in the baguette, stopping just before you cut through so that the slices stay connected at the bottom. Space the slits about 1/2 inch apart. Place the baguette on a large baking sheet; bake until lightly toasted, 15 to 20 minutes. Remove from the oven and let stand until cool enough to handle, about 5 minutes.Meanwhile, stir oil, garlic and pepper together in a small bowl. Combine cheese and parsley in another small bowl. Using a basting brush, lightly coat the inside of each slit and the crust with the oil mixture. Fill each slit with the cheese mixture. Bake until the cheese melts and the bread is very toasted, 8 to 10 minutes more.
Preheat oven to 400 degrees F.
Cut vertical slits in the baguette, stopping just before you cut through so that the slices stay connected at the bottom. Space the slits about 1/2 inch apart. Place the baguette on a large baking sheet; bake until lightly toasted, 15 to 20 minutes. Remove from the oven and let stand until cool enough to handle, about 5 minutes.
Meanwhile, stir oil, garlic and pepper together in a small bowl. Combine cheese and parsley in another small bowl. Using a basting brush, lightly coat the inside of each slit and the crust with the oil mixture. Fill each slit with the cheese mixture. Bake until the cheese melts and the bread is very toasted, 8 to 10 minutes more.
Originally appeared: EatingWell.com, December 2017
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Nutrition Facts(per serving)88Calories4gFat11gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
