ClosePhoto:Cindy Ord/Getty ImagesYou probably know her best for enjoying tea and biscuits as Rebecca Welton in the comedy dramaTed Lasso, but British actress Hannah Waddingham also enjoys to sip on something a bit more boozy during the holidays: a deliciousBaileys Hot Chocolate. The Emmy-winning star just took to Instagram with Baileys andThe Gold Vocal Collectiveto kick off the season with anew holiday campaign.In our interview,EatingWellasked Waddingham to share her favorite ways to enjoy Baileys in a cocktail. And if you also want to know about her go-to holiday comfort foods, the totally relatable snack she can’t resist and her simple yet confident stance on restrictive dieting, read on for more.EatingWell: What’s your go-to cocktail to make with the Baileys Original Irish Cream?Waddingham: I’m quite a purist, so I’ll have it neat on the rocks. Or when you’re in an adult moment the thing I love actually is full-on hot chocolate… shot of Baileys and [whipped cream]. It’s good!Try This Recipe:Baileys & Chambord Spiked Hot CocoaEatingWell: When you’re drinking Baileys, whether on the rocks or in hot chocolate, what’s your favorite holiday dish to eat with it?Waddingham: If I’m going to have Baileys after [dinner], I don’t know how big you guys in the states are on roast dinners, but I like a real roast chicken dinner. Back in the day when I was still eating red meat, it would have been a proper British roast beef, Yorkshire pudding, stuffing—the whole nine yards. Instead of dessert, I would have the hot chocolate or the Baileys over ice.BaileysEatingWell: Do you have a favorite holiday season comfort meal in general?Waddingham: I’d say roast is my go-to.Try This Recipe:Crispy Roast ChickenEatingWell: What’s your go-to snack to keep you energized while you’re on the set?Waddingham: I’d be lying if I didn’t say it’s crisps. You call them potato chips. All day, every day, I have to limit myself, because I could get into a lot of trouble.What Drew Barrymore Snacks On at Work Is Surprising (and Totally Relatable)EatingWell: Any favorite potato chip—or crisp?Waddingham: Salt & vinegar. [The U.S.] used to have barbecue, mesquite, all those ones, and I used to look and look when I was on Broadway for salt and vinegar. I used to have to go down to the village to the English shop and get salt & vinegar crisps.EatingWell: What does eating well mean to you?Waddingham: It means everything to me actually, because I’m a single mama, and I like to keep myself well. As long as you’re looking after your skin from the inside out: plenty of water, loads of veg, start with the protein on your plate and workout—then I don’t think you need to worry too much. I just feel like you’ve got to do the protein and the veg first. Whatever else you have after that, you’ve got to a good place already.Diets? Taking things out? Absolutely not. Life’s too short.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

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Photo:Cindy Ord/Getty Images

a photo of Hannah Waddingham

Cindy Ord/Getty Images

You probably know her best for enjoying tea and biscuits as Rebecca Welton in the comedy dramaTed Lasso, but British actress Hannah Waddingham also enjoys to sip on something a bit more boozy during the holidays: a deliciousBaileys Hot Chocolate. The Emmy-winning star just took to Instagram with Baileys andThe Gold Vocal Collectiveto kick off the season with anew holiday campaign.In our interview,EatingWellasked Waddingham to share her favorite ways to enjoy Baileys in a cocktail. And if you also want to know about her go-to holiday comfort foods, the totally relatable snack she can’t resist and her simple yet confident stance on restrictive dieting, read on for more.EatingWell: What’s your go-to cocktail to make with the Baileys Original Irish Cream?Waddingham: I’m quite a purist, so I’ll have it neat on the rocks. Or when you’re in an adult moment the thing I love actually is full-on hot chocolate… shot of Baileys and [whipped cream]. It’s good!Try This Recipe:Baileys & Chambord Spiked Hot CocoaEatingWell: When you’re drinking Baileys, whether on the rocks or in hot chocolate, what’s your favorite holiday dish to eat with it?Waddingham: If I’m going to have Baileys after [dinner], I don’t know how big you guys in the states are on roast dinners, but I like a real roast chicken dinner. Back in the day when I was still eating red meat, it would have been a proper British roast beef, Yorkshire pudding, stuffing—the whole nine yards. Instead of dessert, I would have the hot chocolate or the Baileys over ice.BaileysEatingWell: Do you have a favorite holiday season comfort meal in general?Waddingham: I’d say roast is my go-to.Try This Recipe:Crispy Roast ChickenEatingWell: What’s your go-to snack to keep you energized while you’re on the set?Waddingham: I’d be lying if I didn’t say it’s crisps. You call them potato chips. All day, every day, I have to limit myself, because I could get into a lot of trouble.What Drew Barrymore Snacks On at Work Is Surprising (and Totally Relatable)EatingWell: Any favorite potato chip—or crisp?Waddingham: Salt & vinegar. [The U.S.] used to have barbecue, mesquite, all those ones, and I used to look and look when I was on Broadway for salt and vinegar. I used to have to go down to the village to the English shop and get salt & vinegar crisps.EatingWell: What does eating well mean to you?Waddingham: It means everything to me actually, because I’m a single mama, and I like to keep myself well. As long as you’re looking after your skin from the inside out: plenty of water, loads of veg, start with the protein on your plate and workout—then I don’t think you need to worry too much. I just feel like you’ve got to do the protein and the veg first. Whatever else you have after that, you’ve got to a good place already.Diets? Taking things out? Absolutely not. Life’s too short.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

You probably know her best for enjoying tea and biscuits as Rebecca Welton in the comedy dramaTed Lasso, but British actress Hannah Waddingham also enjoys to sip on something a bit more boozy during the holidays: a deliciousBaileys Hot Chocolate. The Emmy-winning star just took to Instagram with Baileys andThe Gold Vocal Collectiveto kick off the season with anew holiday campaign.In our interview,EatingWellasked Waddingham to share her favorite ways to enjoy Baileys in a cocktail. And if you also want to know about her go-to holiday comfort foods, the totally relatable snack she can’t resist and her simple yet confident stance on restrictive dieting, read on for more.EatingWell: What’s your go-to cocktail to make with the Baileys Original Irish Cream?Waddingham: I’m quite a purist, so I’ll have it neat on the rocks. Or when you’re in an adult moment the thing I love actually is full-on hot chocolate… shot of Baileys and [whipped cream]. It’s good!Try This Recipe:Baileys & Chambord Spiked Hot CocoaEatingWell: When you’re drinking Baileys, whether on the rocks or in hot chocolate, what’s your favorite holiday dish to eat with it?Waddingham: If I’m going to have Baileys after [dinner], I don’t know how big you guys in the states are on roast dinners, but I like a real roast chicken dinner. Back in the day when I was still eating red meat, it would have been a proper British roast beef, Yorkshire pudding, stuffing—the whole nine yards. Instead of dessert, I would have the hot chocolate or the Baileys over ice.BaileysEatingWell: Do you have a favorite holiday season comfort meal in general?Waddingham: I’d say roast is my go-to.Try This Recipe:Crispy Roast ChickenEatingWell: What’s your go-to snack to keep you energized while you’re on the set?Waddingham: I’d be lying if I didn’t say it’s crisps. You call them potato chips. All day, every day, I have to limit myself, because I could get into a lot of trouble.What Drew Barrymore Snacks On at Work Is Surprising (and Totally Relatable)EatingWell: Any favorite potato chip—or crisp?Waddingham: Salt & vinegar. [The U.S.] used to have barbecue, mesquite, all those ones, and I used to look and look when I was on Broadway for salt and vinegar. I used to have to go down to the village to the English shop and get salt & vinegar crisps.EatingWell: What does eating well mean to you?Waddingham: It means everything to me actually, because I’m a single mama, and I like to keep myself well. As long as you’re looking after your skin from the inside out: plenty of water, loads of veg, start with the protein on your plate and workout—then I don’t think you need to worry too much. I just feel like you’ve got to do the protein and the veg first. Whatever else you have after that, you’ve got to a good place already.Diets? Taking things out? Absolutely not. Life’s too short.

You probably know her best for enjoying tea and biscuits as Rebecca Welton in the comedy dramaTed Lasso, but British actress Hannah Waddingham also enjoys to sip on something a bit more boozy during the holidays: a deliciousBaileys Hot Chocolate. The Emmy-winning star just took to Instagram with Baileys andThe Gold Vocal Collectiveto kick off the season with anew holiday campaign.

In our interview,EatingWellasked Waddingham to share her favorite ways to enjoy Baileys in a cocktail. And if you also want to know about her go-to holiday comfort foods, the totally relatable snack she can’t resist and her simple yet confident stance on restrictive dieting, read on for more.

EatingWell: What’s your go-to cocktail to make with the Baileys Original Irish Cream?

Waddingham: I’m quite a purist, so I’ll have it neat on the rocks. Or when you’re in an adult moment the thing I love actually is full-on hot chocolate… shot of Baileys and [whipped cream]. It’s good!

Try This Recipe:Baileys & Chambord Spiked Hot Cocoa

EatingWell: When you’re drinking Baileys, whether on the rocks or in hot chocolate, what’s your favorite holiday dish to eat with it?

Waddingham: If I’m going to have Baileys after [dinner], I don’t know how big you guys in the states are on roast dinners, but I like a real roast chicken dinner. Back in the day when I was still eating red meat, it would have been a proper British roast beef, Yorkshire pudding, stuffing—the whole nine yards. Instead of dessert, I would have the hot chocolate or the Baileys over ice.

Baileys

a photo of Hannah Waddingham’s collaboration with Bailey’s

EatingWell: Do you have a favorite holiday season comfort meal in general?

Waddingham: I’d say roast is my go-to.

Try This Recipe:Crispy Roast Chicken

EatingWell: What’s your go-to snack to keep you energized while you’re on the set?

Waddingham: I’d be lying if I didn’t say it’s crisps. You call them potato chips. All day, every day, I have to limit myself, because I could get into a lot of trouble.

What Drew Barrymore Snacks On at Work Is Surprising (and Totally Relatable)

EatingWell: Any favorite potato chip—or crisp?

Waddingham: Salt & vinegar. [The U.S.] used to have barbecue, mesquite, all those ones, and I used to look and look when I was on Broadway for salt and vinegar. I used to have to go down to the village to the English shop and get salt & vinegar crisps.

EatingWell: What does eating well mean to you?

Waddingham: It means everything to me actually, because I’m a single mama, and I like to keep myself well. As long as you’re looking after your skin from the inside out: plenty of water, loads of veg, start with the protein on your plate and workout—then I don’t think you need to worry too much. I just feel like you’ve got to do the protein and the veg first. Whatever else you have after that, you’ve got to a good place already.

Diets? Taking things out? Absolutely not. Life’s too short.

Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

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