Title:WriterLocation:East Hampton, New York, and Boxford, MassachusettsEducation:Culinary Arts/Chef Training, International Culinary Center; Certified Sommelier, Court of Master Sommeliers; M.F.A. in Creative Writing, Emerson CollegeExpertise:Food, wine, real estate, travel- Certified sommelier and wine columnist- 2022 James Beard Award nomineeExperienceHannah Selinger is a writer with more than 15 years' experience covering food, wine, travel and lifestyle topics. Her work has appeared in Food & Wine, Bon Appétit, EatingWell, Travel + Leisure, The New York Times, The Washington Post, The Wall Street Journal and other high-profile publications.Hannah is a graduate of the International Culinary Center and a frequent contributor to Edible East End and Sag Harbor Express News.She is a certified sommelier and a wine columnist for Southampton Press. She has previous work experience as a sommelier and a wine sales representative.She is a 2022 James Beard Award-nominated lifestyle writer. In 2020, she was nominated for an International Association of Culinary Professionals award for her lifestyle work.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:WriterLocation:East Hampton, New York, and Boxford, MassachusettsEducation:Culinary Arts/Chef Training, International Culinary Center; Certified Sommelier, Court of Master Sommeliers; M.F.A. in Creative Writing, Emerson CollegeExpertise:Food, wine, real estate, travel- Certified sommelier and wine columnist- 2022 James Beard Award nomineeExperienceHannah Selinger is a writer with more than 15 years' experience covering food, wine, travel and lifestyle topics. Her work has appeared in Food & Wine, Bon Appétit, EatingWell, Travel + Leisure, The New York Times, The Washington Post, The Wall Street Journal and other high-profile publications.Hannah is a graduate of the International Culinary Center and a frequent contributor to Edible East End and Sag Harbor Express News.She is a certified sommelier and a wine columnist for Southampton Press. She has previous work experience as a sommelier and a wine sales representative.She is a 2022 James Beard Award-nominated lifestyle writer. In 2020, she was nominated for an International Association of Culinary Professionals award for her lifestyle work.
Title:Writer
Location:East Hampton, New York, and Boxford, Massachusetts
Education:Culinary Arts/Chef Training, International Culinary Center; Certified Sommelier, Court of Master Sommeliers; M.F.A. in Creative Writing, Emerson College
Expertise:Food, wine, real estate, travel- Certified sommelier and wine columnist- 2022 James Beard Award nominee
Experience
Hannah Selinger is a writer with more than 15 years' experience covering food, wine, travel and lifestyle topics. Her work has appeared in Food & Wine, Bon Appétit, EatingWell, Travel + Leisure, The New York Times, The Washington Post, The Wall Street Journal and other high-profile publications.
Hannah is a graduate of the International Culinary Center and a frequent contributor to Edible East End and Sag Harbor Express News.
She is a certified sommelier and a wine columnist for Southampton Press. She has previous work experience as a sommelier and a wine sales representative.
She is a 2022 James Beard Award-nominated lifestyle writer. In 2020, she was nominated for an International Association of Culinary Professionals award for her lifestyle work.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
