Title:Contributing WriterEducation:Emerson College, Jefferson State Community CollegeLocation:New York, New YorkExpertise:Writing, editing, content managementHannah Klinger was a food and special projects editor for Cooking Light, and has contributed to EatingWell as well as Allrecipes, Food & Wine, The Kitchn, Pioneer Woman and others. She has been an editorial intern for America’s Test Kitchen, a content developer for Tasted Menu and a recipe editor for Plated. She is currently executive editor of Savory, a monthly food publication for Stop & Shop and Giant Foods, and runs the blog My Solo Kitchen.B.F.A. in Writing, Literature and Publishing, Emerson CollegeA.A.S. in Culinary and Hospitality Management, Jefferson State Community CollegeEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Emerson College, Jefferson State Community CollegeLocation:New York, New YorkExpertise:Writing, editing, content management
Title:Contributing Writer
Education:Emerson College, Jefferson State Community College
Location:New York, New York
Expertise:Writing, editing, content management
Hannah Klinger was a food and special projects editor for Cooking Light, and has contributed to EatingWell as well as Allrecipes, Food & Wine, The Kitchn, Pioneer Woman and others. She has been an editorial intern for America’s Test Kitchen, a content developer for Tasted Menu and a recipe editor for Plated. She is currently executive editor of Savory, a monthly food publication for Stop & Shop and Giant Foods, and runs the blog My Solo Kitchen.
B.F.A. in Writing, Literature and Publishing, Emerson CollegeA.A.S. in Culinary and Hospitality Management, Jefferson State Community College
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
