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Prep Time:20 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 25 minsServings:16Yield:1 9x13-inch casseroleJump to Nutrition Facts

Prep Time:20 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 25 minsServings:16Yield:1 9x13-inch casserole

Prep Time:20 mins

Prep Time:

20 mins

Additional Time:1 hr 5 mins

Additional Time:

1 hr 5 mins

Total Time:1 hr 25 mins

Total Time:

1 hr 25 mins

Servings:16

Servings:

16

Yield:1 9x13-inch casserole

Yield:

1 9x13-inch casserole

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients¼cupall-purpose flour4cupswhole milk, divided1cupshredded sharp Cheddar cheese1cupshredded part-skim mozzarella cheese½teaspoonground pepper2(20 ounce) packagesrefrigerated shredded hash browns or 10 cups shredded peeled potatoes3cupsfrozen peas, thawed1 ¾cupscubed ham steak or reduced-sodium deli ham (about 8 ounces)

Cook Mode(Keep screen awake)

Ingredients

¼cupall-purpose flour

4cupswhole milk, divided

1cupshredded sharp Cheddar cheese

1cupshredded part-skim mozzarella cheese

½teaspoonground pepper

2(20 ounce) packagesrefrigerated shredded hash browns or 10 cups shredded peeled potatoes

3cupsfrozen peas, thawed

1 ¾cupscubed ham steak or reduced-sodium deli ham (about 8 ounces)

Directions

Whisk flour and 1/2 cup milk in a small bowl until smooth. Bring the remaining 3 1/2 cups milk to a simmer in a medium saucepan over medium-high heat. Whisk in the flour mixture. Reduce heat to medium; simmer, whisking often, until slightly thickened, about 5 minutes. Remove from heat. Gradually whisk in Cheddar, mozzarella and pepper, whisking until melted and smooth.

Combine hash browns (or shredded potatoes), peas and ham in a large bowl. Add the cheese mixture; stir to coat. Spoon the mixture into the prepared baking dish. Cover with foil. Bake until hot throughout and bubbly around the edges, 55 to 65 minutes. Remove foil. Switch oven to broil; broil the casserole until the top is lightly browned, 3 to 4 minutes.

Originally appeared: EatingWell.com, January 2020

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Nutrition Facts(per serving)192Calories7gFat21gCarbs11gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.