Close
Prep Time:50 minsAdditional Time:30 minsTotal Time:1 hr 20 minsServings:6Yield:6 galettesJump to Nutrition Facts
Prep Time:50 minsAdditional Time:30 minsTotal Time:1 hr 20 minsServings:6Yield:6 galettes
Prep Time:50 mins
Prep Time:
50 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:6
Servings:
6
Yield:6 galettes
Yield:
6 galettes
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2prepared pie crusts (14- to 16-ounce package), thawed if frozenFlour for dusting¼cupunsweetened apple butter2tablespoonswhole-grain mustard2mediumapples, sliced 1/8 inch thick3slicesdeli ham (3 ounces total), each cut into 6 pieces6tablespoonsfinely shredded Gruyère cheese2teaspoonscoarsely chopped fresh thyme, plus more for garnish¼teaspoonground pepper1large egg1tablespoonwater
Cook Mode(Keep screen awake)
Ingredients
2prepared pie crusts (14- to 16-ounce package), thawed if frozen
Flour for dusting
¼cupunsweetened apple butter
2tablespoonswhole-grain mustard
2mediumapples, sliced 1/8 inch thick
3slicesdeli ham (3 ounces total), each cut into 6 pieces
6tablespoonsfinely shredded Gruyère cheese
2teaspoonscoarsely chopped fresh thyme, plus more for garnish
¼teaspoonground pepper
1large egg
1tablespoonwater
DirectionsPreheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.Place one pie crust on a lightly floured surface. Dust with flour and roll into a 12-inch circle. Cut two 6-inch rounds from the crust. Gather the dough scraps into a ball and roll out into a 6-inch round. Repeat with the remaining crust, for a total of 6 rounds.Combine apple butter and mustard in a small bowl. Spread 1 tablespoon on each crust, leaving a 1-inch border. Arrange apple and ham slices decoratively on top. Sprinkle each with some Gruyère, thyme and pepper. Fold the sides of the dough up over the edge of the filling. Transfer to the prepared pan. Whisk egg and water in a small bowl and brush the edges of the galettes with it.Bake the galettes until the apples are tender and the crusts are a deep golden brown, about 30 minutes. Garnish with more thyme, if desired.Originally appeared: EatingWell Magazine, September/October 2018
Directions
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.Place one pie crust on a lightly floured surface. Dust with flour and roll into a 12-inch circle. Cut two 6-inch rounds from the crust. Gather the dough scraps into a ball and roll out into a 6-inch round. Repeat with the remaining crust, for a total of 6 rounds.Combine apple butter and mustard in a small bowl. Spread 1 tablespoon on each crust, leaving a 1-inch border. Arrange apple and ham slices decoratively on top. Sprinkle each with some Gruyère, thyme and pepper. Fold the sides of the dough up over the edge of the filling. Transfer to the prepared pan. Whisk egg and water in a small bowl and brush the edges of the galettes with it.Bake the galettes until the apples are tender and the crusts are a deep golden brown, about 30 minutes. Garnish with more thyme, if desired.
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
Place one pie crust on a lightly floured surface. Dust with flour and roll into a 12-inch circle. Cut two 6-inch rounds from the crust. Gather the dough scraps into a ball and roll out into a 6-inch round. Repeat with the remaining crust, for a total of 6 rounds.
Combine apple butter and mustard in a small bowl. Spread 1 tablespoon on each crust, leaving a 1-inch border. Arrange apple and ham slices decoratively on top. Sprinkle each with some Gruyère, thyme and pepper. Fold the sides of the dough up over the edge of the filling. Transfer to the prepared pan. Whisk egg and water in a small bowl and brush the edges of the galettes with it.
Bake the galettes until the apples are tender and the crusts are a deep golden brown, about 30 minutes. Garnish with more thyme, if desired.
Originally appeared: EatingWell Magazine, September/October 2018
Rate ItPrint
Nutrition Facts(per serving)441Calories23gFat51gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
