Close
Photo: Jennifer Causey
Active Time:10 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:20 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:20 mins
Total Time:
20 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4ouncesNo-Knead Refrigerator Bread Dough2ounceschopped ham2ouncesshredded Cheddar cheese
Cook Mode(Keep screen awake)
Ingredients
4ouncesNo-Knead Refrigerator Bread Dough
2ounceschopped ham
2ouncesshredded Cheddar cheese
DirectionsPreheat oven to 450°F. Coat 4 (1/2-cup) muffin cups with cooking spray.Divide dough into 4 portions; stretch each into a disk. Arrange ham and cheese in the center of each disk. Gather the edges together, leaving the top slightly open, to make a “purse” with each disk. Place each in a prepared muffin cup. Bake until golden, 10 to 12 minutes.EquipmentMuffin tin with 6 or 12 (1/2-cup) cupsOriginally appeared: EatingWell Magazine, January / February 2021
Directions
Preheat oven to 450°F. Coat 4 (1/2-cup) muffin cups with cooking spray.Divide dough into 4 portions; stretch each into a disk. Arrange ham and cheese in the center of each disk. Gather the edges together, leaving the top slightly open, to make a “purse” with each disk. Place each in a prepared muffin cup. Bake until golden, 10 to 12 minutes.EquipmentMuffin tin with 6 or 12 (1/2-cup) cups
Preheat oven to 450°F. Coat 4 (1/2-cup) muffin cups with cooking spray.
Divide dough into 4 portions; stretch each into a disk. Arrange ham and cheese in the center of each disk. Gather the edges together, leaving the top slightly open, to make a “purse” with each disk. Place each in a prepared muffin cup. Bake until golden, 10 to 12 minutes.
EquipmentMuffin tin with 6 or 12 (1/2-cup) cups
Equipment
Muffin tin with 6 or 12 (1/2-cup) cups
Originally appeared: EatingWell Magazine, January / February 2021
Rate ItPrint
Nutrition Facts(per serving)133Calories6gFat12gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
