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Photo: Will Dickey
Active Time:20 minsTotal Time:1 hr 40 minsServings:8Jump to Nutrition Facts
Active Time:20 minsTotal Time:1 hr 40 minsServings:8
Active Time:20 mins
Active Time:
20 mins
Total Time:1 hr 40 mins
Total Time:
1 hr 40 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½poundswhite or Yukon Gold potatoes, unpeeled and sliced 1/8-inch thick2mediumshallots, thinly sliced2tablespoonsextra-virgin olive oil2teaspoonsfresh thyme leaves, plus more for garnish1teaspoonfinely chopped fresh rosemary, plus more for garnish½teaspoonground pepper¼teaspoonsalt1 ½cupsshredded Gruyère cheese, divided¾cupfinely grated Parmesan cheese, divided⅓cupreduced-sodium vegetable broth
Cook Mode(Keep screen awake)
Ingredients
1 ½poundswhite or Yukon Gold potatoes, unpeeled and sliced 1/8-inch thick
2mediumshallots, thinly sliced
2tablespoonsextra-virgin olive oil
2teaspoonsfresh thyme leaves, plus more for garnish
1teaspoonfinely chopped fresh rosemary, plus more for garnish
½teaspoonground pepper
¼teaspoonsalt
1 ½cupsshredded Gruyère cheese, divided
¾cupfinely grated Parmesan cheese, divided
⅓cupreduced-sodium vegetable broth
Directions
Toss potatoes, shallots, oil, thyme, rosemary, pepper, salt, 3/4 cup Gruyère and 1/3 cup Parmesan together in a large bowl. Arrange in a decorative layer in the prepared dish. Pour broth evenly over the potato mixture. Sprinkle the top evenly with the remaining Gruyère and Parmesan. Cover tightly with foil.
Bake until the potatoes are tender and bubbly, about 40 minutes. Uncover and continue to bake until the cheese is browned, about 15 minutes more. Let stand for 10 minutes before serving. Sprinkle with thyme and rosemary before serving, if desired.
Originally appeared: EatingWell.com, August 2021
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Nutrition Facts(per serving)213Calories12gFat16gCarbs11gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
